Freezer cooking is a great way not only to preserve food but to buy yourself some time. You save money as well when you bulk buy and cook in bulk. Wondering what can you freeze? Here’s a starting list as well as 50 freezer-friendly recipes.
Often when people hear the words, freezer cooking, they imagine a cold, hard slab of a casserole covered in ice crystals. Ick. Makes freezer cooking sound unappealing, doesn’t it?
Or they think about spending days in the kitchen cooking meals for a month.
And I get that. Back in the days, those images weren’t too far from the truth. Traditionally freezer meals were casseroles or consisted of a base of canned cream soup. And to practice freezer cooking meant a day of shopping and planning and at least two more sweating by the stove.
That’s so not the case any longer.
As the internet has grown up and we’ve swapped ideas more quickly, freezer cooking has evolved. You’re not limited to casseroles and creamed soup concoctions any more!
Freezer Cooking FAQ
As we enter a month of freezer coking I want to tackle some basic freezer cooking questions.
Do you have to cook a full meal to freeze?
While it’s nice to have a pan of enchiladas or a lasagna all ready to go in the oven, freezer meals don’t have to be complete meals. In fact, meal components and meal kits are great ways to transform your favorite dishes into freezer meals.
How do you know what you can freeze?
Just think through your favorite recipes. What can you do in advance without loss of texture or taste?
I have experimented with meals such as Peanut Butter Chicken and found ways to make parts of it ahead of time. I cook the chicken and veggies, cool and wrap, package the sauce separately, and make sure that I have noodles in the pantry to cook on the day of serving. Then I can assemble the meal quite quickly without having to chop, shred, dice, or mix, saving myself a ton of time and energy.
What if you’re not sure it will freeze well?
If you’re not sure something will freeze, test it out next time you serve it for dinner. Freeze a portion size before or after cooking. Then try it a few days later. If it tastes good, you know it will freeze well.
You’d be pleasantly surprised by what you can cook and freeze for later. I love casseroles with the best of them, but you don’t have to limit your big batch cooking to just 9×13 inch pans. The following is a list of what I’ve found that freezes well. It’s not an exhaustive list. There’s more that I haven’t yet discovered. Your options are almost limitless!
Freezer Cooking: What Can You Freeze and Still Enjoy?
- meatloaf – I like to mix and form the loaf, wrap in foil, stash in a freezer bag and freeze prior to baking. I think it tastes fresher this way. Here’s my favorite recipe.
- meatballs – Use the same meat mix that you use for meatloaves, form the balls, bake them in the oven and then freeze family-size portions in freezer bags. Later you can turn them into Swedish Meatballs, Sweet and Sour Meatballs, Spaghetti and Meatballs, and Boules de Picolat.
- hamburger patties – Flash freeze uncooked patties on a plastic-lined cookie sheet. Once patties are frozen, place in a freezer bag. See the full method here.
- seasoned ground beef – Cool the cooked meat and store in a freezer bag or freezer-safe container. Incorporate later into tacos, chili, casseroles, nachos, burritos, and chimichangas.
- meat and chicken in marinades – Place uncooked meats in freezer bag or freezer-safe container with marinade. Thaw in a dish in the refrigerator and cook as you normally would, right before serving. Here’s the full tutorial.
- meat and chicken pre-sliced for stir fry – Store in freezer bag or freezer-safe container. You can even make freezer meal kits for stirfry.
- cooked chicken – Seal securely in a freezer bag and use later in chicken salad, soft tacos, burritos, nachos, Asian dishes, soup, and sandwich fillings.
- carnitas and shredded beef or pork – Store cooked meat in freezer bags or freezer-safe containers. Use in tacos, burritos, nachos, soup, and BBQ sandwiches.
Complete main dishes
- casseroles and lasagnas – I use my regular baking pans, cover with a sheet of aluminum foil and then place in a freezer bag. If I don’t have a big enough freezer bag, I double wrap it with heavy-duty aluminum foil that I reuse over time.
- chimichangas – Prepare burritos or griddle-crisped chimichangas, cool completely and seal in freezer bags. Wrap in plastic wrap first if you’ll be stashing these in lunch boxes.
- tamales – Leave steamed tamales in their cornhusk wrappings. Seal well in a freezer bag. Resteam right before serving. This recipe for tamales is super easy!
- taquitos – Flash freeze on cookie sheets then stash in a freezer bag. Bake frozen. Get the recipe for Beef Taquitos.
- stews, soups, and chilis – Cool and freeze in freezer-safe containers. Consider making portion-size containers as well for quick lunches and snacks.
- quiche – Freeze before you bake them. Then bake from frozen. Check out these quiche recipe basics.
- taco kits – precook the meat and package it up in a freezer-safe container with bags of cheese and tortillas alongside.
- pizza kits – prepare the dough and bag it up in a greased freezer bag before the second rise. Bag up the sauce and toppings in separate bags and collect them all in a larger bag or container to store in the freezer. Thaw the dough in a greased bowl overnight before baking.
- pasta sauce – Cook up a big batch of sauce, with or without meat, in freezer-safe container.
- cooked beans – Prep a big batch of dried beans and store 2 cup portions in freezer bags or freezer-safe containers. 2 cups is just about the size of a can of beans. Perfect for all your favorite recipes.
- baked goods – Cool completely and wrap in plastic wrap or ziptop bags.
- unbaked baked goods – You can freeze unbaked scones and rolls so that you can have fresh baked goodies in the morning without the hassle. These butterhorns are great this way, as are these scones.
- unbaked pies – It’s so nice to have fresh baked pie without the work! They don’t even need to thaw before baking them.
What You Can’t Freeze
There are some things that are better left unfrozen. Here’s my short list:
- white potatoes – These generally discolor and lose texture. Try this recipe for mashed potatoes that really works for me. Here are some other important things to note about freezing potatoes.
- certain recipes containing mayo – The mayonnaise can tend to separate, but I’ve never worried about it too much
- lettuce/salad and veggies to use in fresh applications – Sog City, baby. ‘nuf said.
What do you freeze to enjoy later?
This post was originally published November 28, 2009. It has been updated for content and clarity.