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    Home » Budget Recipes

    Meal Prep Salads to Make Lunchtime Easier

    Published: Sep 5, 2019 · Modified: Apr 24, 2021 by Jessica Fisher

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    Meal prep salads are a great way to enjoy an easy and delicious lunch. Learn how to make lunchtime easier with a prepped salad just the way you like it.

    array of meal prep salads this …

    You want something quick and easy for lunch. You don’t want to spend a lot of money. And you’re trying to eat foods that make you feel good, not sluggish?

    Whaddya do?

    A salad would be great, but have you noticed how picking expensive salads are these days? Where a burger or a chicken sandwich will cost you a couple bucks, a salad can ring up as high as 8 to 10 dollars! For vegetables!

    What gives?! And more importantly, how can you eat your salad and afford it, too?

    Salads can be a refreshing and nutrient-rich meal, but the fragility of greens and vegetables calls for special handling on the part of restaurants and take-out establishments.

    The good thing is that you can make your own meal prep salads – fresh and easy!

    ingredients for meal prep salads

    Can you prepare salad in advance?

    Salad is a great dish to prep in advance. I regularly stash 4 to 6 basic salads in the fridge to be used in the coming days. The convenience can’t be beat, and the taste and texture is so much better than bagged salads from the produce department or what I might get from a fast food restaurant.

    How do you meal prep a salad?

    To meal prep a salad it’s important to use very fresh ingredients. Lettuce, carrots, and other items that are at their end of their prime aren’t going to last very long and will leave you disappointed. 

    Make sure to use fresh ingredients. Wash them well in cool water. I like to wash veggies with white vinegar first to kill surface bacteria and then rinse with water. Spin or pat dry. 

    Having your ingredients very dry is the key to a long-lasting meal prep salad. Moisture will hasten decay. 

    banner ad for salad's on meal plan.

    What do you put in meal prep salads?

    I make a basic meal prep salad of lettuce, shredded carrots, red cabbage, chopped green onions, and sliced bell peppers. I’ve found these to be ideal basic ingredients that can go with almost any flavor profile.

    I go with this basic “base” salad so that I can add whatever toppings I like on the day in question. I don’t have to commit to certain flavor profiles too far in advance and I can add leftover proteins from dinners as the week progresses.

    How long do prepped salads last?

    Meal prep salads should last 3 to 5 days when prepared with clean, dry ingredients and stored in the refrigerator.

    meal prep salad

    Basic Meal Prep Salad Variations

    Once you’ve got your salad bases prepped and ready to go, you can make things more exciting by varying the toppings. 

    Keep in mind that adding very wet toppings too far in advance can make the salad soggy and reduce its freshness. Add them closer to serving for best results.

    Great toppings to add to your meal prep salads:

    • fruit, such as berries, chopped apple or pear
    • beans: black, kidney, garbanzo
    • tomatoes, chopped or whole grape/cherry variety 
    • cooked potatoes
    • steamed green beans
    • corn kernels
    • sweet peas
    • diced avocado
    • cooked chicken
    • chopped deli meat
    • canned tuna
    • cooked shrimp
    • meatballs
    • hard cooked eggs
    • cooked, chopped bacon
    • shredded or cubed cheddar or Monterey jack
    • crumbled cheese, such as feta, gorgonzola, goat cheese
    • chopped nuts
    • pepperoncini, sliced jalapeños 
    • croutons
    • crushed tortilla chips

    Tasty dressings for your meal prep salads:

    • hummus
    • garlic yogurt sauce
    • ranch
    • vinaigrette
    • salsa
    • sour cream
    • guacamole
    mediterranean salad with meatballs

    One of the objections to meal prep is that folks don’t want to commit in advance to what they’re going to eat all week long. I love making basic meal prep salads so that I can decide the day I serve one how I’m going to top it.

    Here are some of the ways I can mix things up from day to day:

    Variations for meal prep salads

    • meatballs or falafel, hummus, tzatziki, feta cheese
    • tuna or shrimp, potato, tomatoes, green beans, vinaigrette
    • chicken, fruit, nuts, goat cheese crumbles, vinaigrette
    • turkey, bacon, avocado, onion, blue cheese, hard cooked egg, ranch
    • ham, cheddar, peas, corn, tomatoes, egg, cheddar cubes, ranch
    • black beans, tomatoes, sliced jalapeños, avocado, shredded cheese, salsa, sour cream

    Can you freeze salad toppings?

    Your standard salad toppings are not freezer-friendly. Frozen lettuce? Sog city. While you can freeze a number of vegetables like peppers or onions, they are best for cooking after thawing, not for using in salads.

    However, there are many ingredients that you can use as salad toppings that can be prepped and stored in the freezer until ready to use.

    Cook, cool, and package in small portions the following:

    • cooked proteins (chop for easier serving upon thawing)
    • cooked chopped egg (texture may change upon thawing)
    • shredded or crumbled cheeses
    • cooked beans
    • frozen peas and corn make great salad toppings, no need to cook them in advance, just thaw and add to your salad
    one basic meal prep salad

    How to make meal prep salads inexpensively

    All of my recipes are affordable to begin with but there are some things you can do to make sure you’re spending well. Here are some of the strategies you can use to make this recipe more economical:

    • Stock up on ingredients when they are on sale. When I find regular kitchen staples on sale, I buy a lot. It’s a great way to save money on your groceries without clipping a single coupon. I’m currently using a price book to track prices and that’s saving me money. Vegetables are generally pretty affordable, but items like bell peppers can get pricy. Stock up during a sale and enjoy salads all week long!
    • Shred or chop your own. While I like the convenience of buying shredded cabbage and carrots, you can save more money by shredding your own vegetables.
    • Grow your own! If you’ve got the space and inclination, growing your own lettuce and other vegetables can be a great way to trim costs.

    Tools I use to make this easily:

    • salad spinner – I have this one and love the salad bowl bottom. A salad spinner is key to getting lettuce dry. Dry lettuce lasts longer and holds dressings better.
    • plastic cutting board – I have several: blue for veggies; white for meats
    • Ergo chef chef’s knife – some of my favorite knives
    • meal prep containers – These are available in BPA-free plastic as well as glass. I prefer the square Pyrex Snapware.
    stack of salads for meal prep
    If you prepare this recipe, be sure to share a picture on social media and hashtag it #GOODCHEAPEATS. I can't wait to see what you cook up!
    array of four square glass dishes with meal prep salads on black table top.
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    5 from 4 votes

    Basic Meal Prep Salad

    Prepare several basic meal prep salads for quick and easy lunches. Add whatever toppings suit your fancy on a given day and you're good to go!
    Prep Time20 mins
    Total Time20 mins
    Course: Main Course, Salad
    Cuisine: American, French, Italian, Mediterranean, Mexican
    Servings: 3
    Calories: 93kcal
    Author: Jessica Fisher
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    Ingredients

    • 1 head romaine lettuce can use 4 mini romaine lettuce heads
    • 10 oz carrots (shredded)
    • 8 oz shredded purple cabbage
    • 4 green onion sliced
    • 2 red bell pepper sliced
    US Customary – Metric

    Instructions

    • Chop the lettuce into bite sized pieces. Place in a salad spinner. Spray with vinegar, rinse with water. Spin dry.
    • Divide the lettuce among four meal prep containers
    • Divide the carrots, cabbage, green onions, and peppers among the containers. There may be leftover vegetables, depending on your tastes.
    • Seal the lids and store the salads in the fridge for up to 4 days. Add additional toppings and dressing as desired.

    Nutrition

    Calories: 93kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 721mg | Fiber: 7g | Sugar: 11g | Vitamin A: 20087IU | Vitamin C: 153mg | Calcium: 82mg | Iron: 2mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

    After you’ve prepared the recipe, would you do me a favor? I’d really appreciate it if you came back and left a starred review. Thanks in advance for your feedback!

    array of meal prep salads on table
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    Reader Interactions

    Comments

    1. Amy

      November 24, 2021 at 2:17 am

      5 stars
      Great ideas! Look forward to trying this. Thank you. It will be amazing!

      Reply
      • Jessica Fisher

        November 29, 2021 at 7:33 am

        Let me know how it goes. Be sure to use very dry lettuce.

        Reply
    2. Mary

      February 18, 2021 at 6:41 am

      5 stars
      This was very helpful and has inspired me to try for myself. I love salad but I’m tired of the quality, taste and price of pre-made store salads. Thank you!

      Reply
      • Jessica Fisher

        February 18, 2021 at 11:02 am

        Yay! So glad to hear it.

        Reply
    3. Amanda

      July 02, 2020 at 7:13 am

      5 stars
      Thank you. I’m helping my daughter get set up for living on her own and that includes meal prep. This information was so helpful!

      Reply
      • Jessica Fisher

        July 02, 2020 at 7:58 am

        Great! Happy housewarming to your daughter!

        Reply
    4. Tamara Lawler

      September 29, 2019 at 1:40 pm

      Thank you Jess. These will help while I am teaching back in Santa Barbara starting this coming week. I want to be able to just grab and go healthy meals early in the am.
      Love the inspiration!
      Warmly,
      Tami

      Reply
    5. Anne

      September 10, 2019 at 7:23 am

      Thanks!! We need to be eating healthy and making these for go-to lunches will help us avoid fast food, increase our vegie intake and save us money!!??

      Reply
      • Jessica Fisher

        September 18, 2019 at 4:00 pm

        Yep! These will do it!

        Reply

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    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

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