eat well on a budget with easy recipes from Jessica Fisher
Homemade Cream of Celery Soup is so much better than the canned variety. Make a bulk batch this week to have your casserole and eat more healthfully, too. If you’ve got any casserole recipes in your repertoire, the chances are good that more than a few of them call for canned cream of something soup. And […]
Find a sale on a favorite veggie? Buy too much of something and worried it will go bad before you can use it? No problem. Learn to freeze vegetables, fruits, and herbs to extend your purchase. We all know that you can make a meal and freeze it. Making freezer meals is a great way […]
Keep a freezer inventory so you can keep track of what you’ve got — and enjoy it before it loses its freshness, taste, and texture. Ever go to the freezer thinking you’ve got a batch of marinara sauce to use for dinner, only to find, NO, you used that last month and forgot you did so? […]
Can you freeze yogurt? That’s a good question! Here’s the answer. Maybe you’ve purchased a lot of yogurt on special sale. Or maybe you bought more than you intended to buy. Or perhaps what you bought is close to its date and you want to make sure it doesn’t go bad. The good thing is […]
When life hands you lemons (or any kind of citrus), zest ’em, juice ’em, make all kinds of good things with ’em. Here’s how to freeze lemons: the zest and the juice. Once upon a time, I grew up in a fairytale castle with a golden tree growing in the backyard…. Ok, so it wasn’t […]
