eat well on a budget with easy recipes from Jessica Fisher
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Keep a freezer inventory so you can keep track of what you’ve got — and enjoy it before it loses its freshness, taste, and texture. Ever go to the freezer thinking you’ve got a batch of marinara sauce to use for dinner, only to find, NO, you used that last month and forgot you did so? […]
Can you freeze yogurt? That’s a good question! Here’s the answer. Maybe you’ve purchased a lot of yogurt on special sale. Or maybe you bought more than you intended to buy. Or perhaps what you bought is close to its date and you want to make sure it doesn’t go bad. The good thing is […]
When life hands you lemons (or any kind of citrus), zest ’em, juice ’em, make all kinds of good things with ’em. Here’s how to freeze lemons: the zest and the juice. Once upon a time, I grew up in a fairytale castle with a golden tree growing in the backyard…. Ok, so it wasn’t […]
Irish Soda Bread is an easy quick bread to fill the bread basket with. It mixes up effortlessly and bakes up beautifully. We are creatures of habit in these here parts. Once I find a theme meal that works for us, we tend to stick to it. Tamales on Christmas, appetizers for New Years, and …. […]
If you’ve read the news, you know it’s time to stock your kitchen. Consider these tips to do it calmly, affordably, and with a meal plan in mind. You’ve seen the news. You’ve witnessed the frenzy at Costco. You’ve felt the anxiety in the air. With COVID-19 a real threat worldwide, churches, schools, and businesses […]
A classic Irish Stew is simple and flavorful. It comes together easily with hearty chunks of meat, potatoes, and carrots. And it brings ultimate comfort. If you’re like me and you (a) don’t like corned beef and cabbage and/or (b) don’t want to celebrate St. Patrick’s Day with a dish that isn’t even Irish, then […]
A trio of berries in the filling and cinnamon and lemon zest in the crust make for a practically perfect Mixed Berry Pie. If you’re a pie lover, chances are you have a favorite pie. Or three. That’s how we roll, we lovers of pie. It’s so hard to choose. I know this because I […]
Making this Overnight Egg Bake is a great way to feed a crowd early in the morning for breakfast or to serve as lunch when paired with a salad. It also makes for an ideal dish to take to brunch get-togethers. Somedays you’ve got time to prep a meal right before you want to eat […]
