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Easter Menu Ideas for a Small Celebration

Jessica Fisher · March 28, 2020 · 4 Comments

Looking for some fresh Easter Menu Ideas that suit a small gathering over a large crowd? Think outside the ham and potatoes with these quick and easy, but super delicious recipes and meal planning tips.

plate of fish, buttered noodles, green beans, and lemon slices

As Easter approaches this year, you may be considering a scaled down celebration. Whether it’s finances, health concerns, or the inability to travel, there are plenty of reasons why one might keep the celebration small.

No fear! A small celebration can still be special.

In fact, a small celebration has a lot going for it! Lower costs, fewer hassles, less stress can all contribute to a special day and a delicious meal shared with your closest loved ones.

Keeping up with Easter traditions, like this fun, token-driven Easter Egg Hunt and an Empty Tomb Cake, are both in keeping with small scale Easter celebrations this year. Certainly, the food is still important.

Easter Menu Ideas for a Small Celebration

While you might not prep the full holiday ham and potatoes dinner you would do with extended family, you can still have a fantastic feast.

What are family-favorite meals? Is there some special dish that you make only once in awhile? Can you highlight one or two Easter traditions in a new and different way?

cake of an empty tomb with plastic figurines

Tips for Easter Meal Planning on a Small Scale

When planning for a small celebration, consider these tips and strategies:

What do you have on hand already?

Inventory the pantry, freezer, and fridge. You don’t have to spend a fortune if you’ve already got something at home. What do you already have that can be transformed into a festive meal? 

Believe it or not, one of the most elegant and special meals my husband and I have ever had was at a small, six-seat restaurant in Paris. We didn’t know it was vegetarian, but the experience was amazing because the food was creatively prepared and served with care.

What are some family favorite dishes to serve for your Easter menu?

Family favorites are always a hit, so why not take them up a notch for your Easter menu.

Pizza? Sure! Add some special toppings, some yummy beverages, and a few fun appetizers.

Mexican food? Why not? I’m sure they do in Mexico. Do a little research into your favorite cuisine, Mexican or otherwise, and see what they serve for Easter dinner. It doesn’t have to be exact; have fun with it.

Burgers? If burgers are what you have available, then live it up. Bake homemade hamburger buns or make some special sauces and side salads to elevate the meal just a tad.

hot cross bun on a plate next to vase of flowers

What can you make from scratch?

While it may be intimidating to do a lot of scratch cooking with a large crowd, it’s easier to pull off with a small group. Therefore, you can have an even tastier dinner than normal!

What is a family favorite you can make from scratch?

What extra touches can you add to make it special?

Even if your table is limited to immediate family, think about what will make things special. Serving the meal in courses, even if the fare is super simple, elevates it to a celebratory level. Think: appetizer, main dish, salad, and dessert.

How about setting the table in a special way. Your immediate family is worthy of your best china! Likewise, give a little thought to food presentation, just because.

bowl of creamy noodles with ham

How can you scale a larger recipe? 

Perhaps your holiday is smaller than normal, but your recipes aren’t. It’s important to scale your recipes so you’re not stuck eating leftovers for the next four days.

What can be halved? Can you easily make a half batch? All the recipes here on Good Cheap Eats can be edited. So just move the number of servings on the recipe card to the desired number and the ingredients will automatically adjust.

Can you use the meal as a building block for other meals?

  • What can be frozen? Make the full batch, but package the extras to be eaten at a different time.
  • What could you share with neighbors? Is it possible that you could share some of your feast with neighbors?
  • Finally, how can you repurpose leftovers? Perhaps you’re making a ham. You don’t need to make it smaller, just think about ways that you can cook once and eat three times. Your ham leftovers can be made into all sorts of delicious dishes that aren’t just ham on a plate.

Above all, no holiday meal is ever perfect. Remember that it’s okay if you don’t have a dream dinner. Even more important is the time you spend with the people you hold dearest.

Easter Menu Ideas for a Small Celebration

Fish with Herb Butter

Preparing fish does not need to be complicated. It cooks up very quickly and this Herb Butter for Fish can make it special in just moments. Just place this compound butter atop hot, cooked fish and it will melt into an instant, delicious sauce.

Easy Chicken and Green Beans

These Easy Chicken and Green Beans cook up extremely quickly. You can even cook the chicken tenders from frozen if you need to.

Pesto Shrimp Linguine Salad

This Pesto Shrimp Linguine Salad is super easy and quick to assemble. It’s packed with flavor thanks to pesto, sundried tomatoes, and black olives.

Ham and Gruyere Quiche with Leeks

If brunch is your Easter tradition, try this Ham and Gruyere Quiche with Leeks. The ingredients are simple but combine to make an amazing dish that is sure to please.

Spicy Grilled Tri-tip

Tri tip is a simple cut of meat that packs a big punch. We like to prepare this Spicy Grilled Tri-Tip with a simple seasoning that is out of this world.

Pork Medallions with Sherried Shallot Sauce

You’ll feel like a rockstar chef when you serve up this amazing meal: slices of pork tenderloin bathed in a sherry and shallot sauce atop mashed potatoes. It tastes like a million bucks, but it won’t cost you more than ten.

Grilled Pork Tenderloin with a Homemade Spice Rub

Homemade spice blends are a cheap and easy way to add flavor and texture to your favorite grilled meats. Try this grilled pork tenderloin with its warm, spicy rub.

Chicken and Prosciutto Salad

Who says salad can’t be a meal? I loved this Chicken and Prosciutto Salad so much in London that I had to recreate it at home. It will fill you up and treat your tastebuds.

Hot Cross Buns with a California Flair

Hot Cross Buns are tradition for Good Friday. This batch makes 16. You can easily freeze extras or make a half batch.

The Ultimate Carrot Cake Recipe

This is the BEST carrot cake for Easter. So good, you'll be happy to keep it to a small crowd!

What’s going on YOUR Easter menu?

A plate of food with fish, noodles, and beans

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Reader Interactions

Comments

  1. Janet says

    March 29, 2020 at

    We are having a ham we bought a few months ago when the local grocery store had a very good sale price. We have the fixings for cranberry sauce and potatoes AuGratin, but we are missing a few of the usual favorites. We may or may not have asparagus with lemon sauce (not sure we can get the asparagus). My kids especially love the crescent rolls from a can, which I do not have. They may have to settle for something homemade. My husband always wants me to include black olives and baby gerkins on the relish tray. Those are likely to be missing as well. I do not have the ingredients for apple or pumpkin pie, but I have what I need to make a turtle cheesecake instead. I think the troops will be okay with the substitutions. I have been pleasantly surprised at the reactions of my husband and kids to some of the unusual meals we have had lately. Much better than I typically get during a pantry challenge. I think everyone understands these are not normal days.

    Reply
    • Jessica Fisher says

      March 30, 2020 at

      That sounds delicious, Janet. Maybe you can find asparagus in the freezer section?

      Reply
  2. Yvonne Bendtschneider says

    April 6, 2020 at

    What is the dish pattern you put your hot cross bun on?

    Reply
    • Jessica Fisher says

      April 6, 2020 at

      Nancy Calhoun’s Francesca, from 1994.

      Reply

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