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    Home » Main Dishes » Meatless

    Sundried Tomato & Brie Pasta

    Published: Dec 15, 2010 · Modified: Jan 8, 2021 by Jessica Fisher

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    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
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    tomato brie pasta

    Two of my favorite splurge ingredients are Brie cheese and sundried tomatoes. Usually I buy both at Costco since that store offers the best price on these “gourmet” ingredients. Both flavors pack a lot of punch so you can stretch your ingredients investment over several meals.

    This pasta is one of the easiest on the planet to make. It’s an upscale mac and cheese that takes just minutes to prepare.

    green serving dish with Tomato Brie Pasta
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    5 from 2 votes

    Sundried Tomato and Brie Pasta

    This pasta is one of the easiest on the planet to make. It’s an upscale mac and cheese that takes just minutes to prepare with cooked pasta, sundried tomatoes, and cubed brie cheese.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Servings: 8
    Calories: 395kcal
    Author: Jessica Fisher
    Cost: $7
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    Ingredients

    • 8 oz Brie cheese rind removed, cubed
    • ½ cup sundried tomatoes (julienned)
    • ¼ cup olive oil
    • 1 tablespoon fresh basil (chopped)
    • salt
    • black pepper
    • 1 lb bowtie pasta cooked according to package directions
    • ¼ cup Parmesan cheese (shredded)
    US Customary - Metric

    Instructions

    • In large bowl combine Brie, tomatoes, olive oil, basil, salt, and pepper. Allow to rest while pasta cooks.
    • Drain pasta and immediately add hot pasta to the cheese mixture. Toss to coat and allow cheese to melt. Sprinkle Parmesan over the top.
    • Serve immediately.

    Notes

    Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
    Nutritional values are approximate and based on ⅛ recipe.

    Nutrition

    Calories: 395kcal | Carbohydrates: 46g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 249mg | Potassium: 405mg | Fiber: 3g | Sugar: 4g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 2mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!
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    Reader Interactions

    Comments

    1. Patricia Staino

      September 03, 2012 at 6:49 am

      Did you use sun-dried tomatoes packed in oil or the dried ones you can buy loose? This sounds delish. May be trying it tonight!

      Reply
      • Jessica

        September 03, 2012 at 1:07 pm

        You can use either.

        Reply
    2. AllieZirkle

      December 16, 2010 at 3:36 pm

      This looks so stinkin’ tasty!!

      Reply
    3. Jessika

      December 15, 2010 at 7:15 am

      I made a similar dish for friends recently but with the multi colored mini heirloom tomatoes from TJ’s. So delicious!

      Reply
    4. SnoWhite

      December 15, 2010 at 7:05 am

      that looks awesome!

      Reply
    5. Andrea

      December 15, 2010 at 6:09 am

      This looks so delicious! Love anything with pasta and cheese. Can’t go wrong! Thanks!

      Reply
    6. Debbi Does Dinner Healthy

      December 15, 2010 at 4:59 am

      I love costco prices for things like this. I’ll bet the flavors go excellent! This is a mac and cheese that I would LOVE to try! Thanks!

      Reply
    7. Jen Blacker

      December 15, 2010 at 4:43 am

      Thank you for hosting. I shared my whole wheat rolls recipe. This is a quick one.

      Reply
    8. TwoDiffSocks

      December 15, 2010 at 4:27 am

      Hi Ya’ll,

      double check your ethnic grocery store…i found my fave brand of Brie for $2.00USD instead of in my tiny {Key Food} regular grocery store at $6.00USD.

      Also {same ethnic store} I found a HUGE package of fave chocolates: Merci at the $15.00USD instead of the tiny packages in my CVS at $6.99USD.

      Always pays to check out your Ethnic Grocery Stores 🙂

      Reply

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    jessica from good cheap eats

    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

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