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    Home » Budget Recipes

    Parmesan Potato Coins

    Published: May 22, 2016 · Modified: Apr 10, 2023 by Jessica Fisher

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    When they bake up golden crispy on the outside and tender on the inside, potatoes are the ultimate comfort food. Try these Parmesan Potato Coins for an ultimate appetizer or side dish.

    Parmesan Potato Coins | Good Cheap Eats this …

    A few weeks ago my husband and I celebrated our 22nd wedding anniversary by heading to our favorite beach town for an overnighter. We got there in the early afternoon, too early for dinner, but too late for lunch. Turns out it was the perfect time for happy hour.

    Or the perfect time for happy hour once we checked in and walked around town for a bit.

    Regardless! Happy hour was very happy, sitting on the patio with blue skies and an ocean breeze, and some delectable truffle pommes frites liberally showered with parmesan. I’d never had truffle fries, and these were delicious.

    While I knew I probably didn’t have the budget to recreate the truffle part, I’ve been working on the pommes frites part, particularly with the parmesan cheese. What a lovely combination!

    Parmesan Potato Coins | Good Cheap Eats

    I ended up with “coins”, aka potato rounds, because a lot of the potatoes we had on hand were really small. Slicing them in rounds is also quicker than cutting batons.

    These Parmesan Potato Coins are my new favorites. We’ve enjoyed them with grilled chicken, grilled fish, and grilled steaks. The herb mix adds a ton of flavor and the shower of parmesan takes it over the top.

    You do need to heat your oven, but I’d like to say it’s worth it. Totally worth it.

    Serve them as the ultimate appetizer or side dish one day soon!

    A close up of potato coin
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    5 from 2 votes

    Parmesan Potato Coins

    When they bake up golden crispy on the outside and tender on the inside, potatoes are the ultimate comfort food. Try these Parmesan Potato Coins for an ultimate appetizer or side dish.
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 8 servings
    Calories: 167kcal
    Author: Jessica Fisher
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    Ingredients

    • 6 russet potatoes peeled and sliced into ⅓-inch rounds
    • ¼ cup olive oil
    • ½ tablespoon Italian Seasoning Mix
    • 1 oz Parmesan cheese (shredded) (¼ cup)
    US Customary - Metric

    Instructions

    • Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
    • Lay out the potato coins on the prepared baking sheet. Drizzle with the olive oil and season with the herbed seasoning mix. Toss to coat.
    • Bake for 25 minutes and flip the potatoes with a spatula or cooking tongs. Cook another 15 minutes, or until the potatoes are golden brown and cooked through.
    • Remove from the oven and sprinkle with parmesan cheese. Serve hot or warm.

    Notes

    Leftovers can be stored for 4 days in an airtight container in the fridge, but you may want to crisp them up again in the oven. 

    Nutrition

    Calories: 167kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 671mg | Fiber: 4g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 6mg
    Tried this Recipe? Tell us what you think!Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

     

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    Parmesan Potato Coins | Good Cheap Eats

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    Comments

    1. Sheila Anderson

      May 02, 2020 at 2:39 pm

      Could you cook these on the stovetop with vegetable oil?

      Reply
      • Jessica Fisher

        May 02, 2020 at 3:58 pm

        You can saute the potatoes but they won’t have the same texture as baking. They’ll still be delicious!

        Reply
    2. Sarah

      December 11, 2016 at 3:34 pm

      These sound fabulous!
      Would they work without peeling the potatoes?

      Reply
      • Jessica Fisher

        December 17, 2016 at 3:32 pm

        I don’t think that would be a problem. Go for it. Let me know how it works out?

        Reply
        • Sheila Anderson

          May 04, 2020 at 8:20 am

          I did not peel mine. Still great.

        • Jessica Fisher

          June 02, 2020 at 1:18 pm

          Glad you enjoyed them!

    3. Christina Scarce

      May 24, 2016 at 5:29 pm

      We had these for supper tonight with pork chops seasoned with your herb blend and a salad. Everyone LOVED it.

      Reply
      • Jessica Fisher

        May 24, 2016 at 5:39 pm

        Yay! I’m so glad to hear that!

        Reply

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    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

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