Parmesan Potato Coins

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When they bake up golden crispy on the outside and tender on the inside, potatoes are the ultimate comfort food. Try these Parmesan Potato Coins for an ultimate appetizer or side dish.

Parmesan Potato Coins | Good Cheap Eats

A few weeks ago my husband and I celebrated our 22nd wedding anniversary by heading to our favorite beach town for an overnighter. We got there in the early afternoon, too early for dinner, but too late for lunch. Turns out it was the perfect time for happy hour.

Or the perfect time for happy hour once we checked in and walked around town for a bit.

Regardless! Happy hour was very happy, sitting on the patio with blue skies and an ocean breeze, and some delectable truffle pommes frites liberally showered with parmesan. I’d never had truffle fries, and these were delicious.

While I knew I probably didn’t have the budget to recreate the truffle part, I’ve been working on the pommes frites part, particularly with the parmesan cheese. What a lovely combination!

Parmesan Potato Coins | Good Cheap Eats

I ended up with “coins”, aka potato rounds, because a lot of the potatoes we had on hand were really small. Slicing them in rounds is also quicker than cutting batons.

These Parmesan Potato Coins are my new favorites. We’ve enjoyed them with grilled chicken, grilled fish, and grilled steaks. The herb mix adds a ton of flavor and the shower of parmesan takes it over the top.

You do need to heat your oven, but I’d like to say it’s worth it. Totally worth it.

Serve them as the ultimate appetizer or side dish one day soon!

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Parmesan Potato Coins
Prep Time
10 mins
Cook Time
40 mins
 
When they bake up golden crispy on the outside and tender on the inside, potatoes are the ultimate comfort food. Try these Parmesan Potato Coins for an ultimate appetizer or side dish.
Course: Side Dish
Cuisine: American
Keyword: parmesan potatoes
Servings: 8 servings
Calories: 167 kcal
Author: Jessica Fisher
Ingredients
  • 6 potatoes peeled and sliced into 1/3-inch rounds
  • 1/4 cup olive oil
  • 1/2 tablespoon Herbed Seasoning Mix
  • 1/4 cup shredded parmesan
Instructions
  1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
  2. Lay out the potato coins on the prepared baking sheet. Drizzle with the olive oil and season with the herbed seasoning mix. Toss to coat.
  3. Bake for 25 minutes and flip the potatoes with a spatula or cooking tongs. Cook another 15 minutes, or until the potatoes are golden brown and cooked through.
  4. Remove from the oven and sprinkle with parmesan cheese. Serve hot or warm.
Recipe Notes

Leftovers can be stored for 4 days in an airtight container in the fridge, but you may want to crisp them up again in the oven. 

Nutrition Facts
Parmesan Potato Coins
Amount Per Serving
Calories 167 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 66mg3%
Potassium 671mg19%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin A 40IU1%
Vitamin C 18mg22%
Calcium 100mg10%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Parmesan Potato Coins | Good Cheap Eats

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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Comments

  1. Christina Scarce says

    We had these for supper tonight with pork chops seasoned with your herb blend and a salad. Everyone LOVED it.

  2. Sarah says

    These sound fabulous!
    Would they work without peeling the potatoes?

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