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    Home » Lunches

    Snacky Lunch

    Published: Aug 12, 2026 · Modified: Aug 24, 2026 by Jessica Fisher

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    Jump to Recipe Print Recipe

    The Snacky Lunch is just that – a lunch of snacks. Assemble a variety of proteins, vegetables, fruits, and breads for a DIY meal to please the masses. It’s one of our favorite Quick Things to Make for Dinner!

    snacky lunch in a black meal prep box. this …

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    You need a quick and easy meal to feed your family. You don’t want fast food, but neither do you want a messy kitchen when you’re done.

    Where can you find a healthy, convenient meal that will please the whole family? And can you get that to-go, too?

    Luckily for us all, the Snacky Lunch is the answered prayer of busy parents everywhere.

    Snacky Lunch? Yes. Before there was a girl dinner, adult lunchable, snackle box, or charcuterie board, there was the Snacky Lunch. A quick and easy compilation of bits and bobs that taste delicious, come together quickly, and don’t cost a fortune.

    In fact, the Snacky Lunch has been one of my go-to meals for the last 25 years or more. It’s fast. It’s easy. It’s highly portable. And the kids love it.

    Bonus: so do my husband and I!

    When the kids were little, they were enamored by the commercial “lunchable”. Sure, I bought a few whenever they were on sale and I had coupons, but the kids weren’t overly impressed. Especially since they’d already had the snacky lunch, a homemade lunchable easy enough to make everyday.

    The homemade Snacky Lunch serves the purpose and is just as fun. Throw in a few treats/fun food, and everyone will be totally satisfied.

    snacky lunch on platters on table.

    Why Serve a Snacky Lunch?

    It’s easy! This isn’t a fancy bento box. There are no sandwiches cut into works of art. It’s just simple, fun, yummy food that everyone enjoys. The Snacky Lunch is so easy that I often serve it for Sunday lunch or dinner since it’s so easy and quick to prep. 

    You can dress it up. Snacky Lunch a standard for holidays like Thanksgiving, Christmas, and New Years because it’s easy to make extra special without spending a ton. One of the many beauties of the Snacky Lunch is that you can dress it up or dress it down. Give it a fancy name like a Ploughman’s Lunch or Charcuterie Board and you can serve it to adults with wine, beer, and cocktails.

    You can pack it to go. This is such a simple packable lunch idea. Pack it away in divided boxes and you’ve got a picnic for the kids to brag to their friends about. 

    It makes a great grocery store picnic. A snacky lunch is easy to assemble in one quick trip to the grocery store, if you haven’t already packed a picnic or lunch.

    You can make it anytime. It’s pretty simple to keep the ingredients of a Snacky Lunch on hand all the time. You don’t need a lot of any one thing. In fact, small dishes of a variety of fruits, vegetables, crackers, cheeses, meats, pickles, and nuts are so versatile and mix and match, this makes for a great clean-out-the-fridge meal. Shop the kitchen and save some money!

    assortment of colored plates with ingredients for mini charcuterie boards.

    Snacky Lunch Ideas

    A Snacky Lunch can contain a mix and match of snacks. Consider adding any of the following:

    • crackers, whole grain or soudough bread, rolls, croissant, pretzels, or sliced baguette
    • chips, such as potato, tortilla, or pita
    • a variety of cheese, either in blocks, wheels, slices or sticks – slices and sticks work best for kids
    • sliced deli turkey, deli meat roast beef, ham, or salami – either rolled or cut into cracker-sized pieces
    • protein salads, like tuna salad, chicken salad, or egg salad
    • side salads like potato salad, pasta, macaroni, or coleslaw
    • hard boiled eggs or deviled eggs
    • veggies like baby carrots, celery sticks, bell pepper strips, cucumber slices, grape tomatoes, sliced avocado
    • salsa and/or dips, such as guacamole, hummus, ranch, or sour cream onion dip
    • seasonal fruit or fruit salad
    • various spreads like butter, herbed mayonnaise, mustard, or preserves; English pickle is so yummy!
    • Greek yogurt cup or cottage cheese
    • pickles, olives, nuts
    • fun drinks, such as lemonade, juice, or homemade sodas
    • “lunch desserts” including cookies, brownies, candies, or cupcakes

    How to Make a Snacky Lunch

    Instructions

    • Lay out plates or bowls of each ingredient. You can make a charcuterie board or just leave things individually. Doing the latter helps avoid food waste.
    • Allow dinners to assemble their own snack plates.
    diner's plate with two cheese and two types of fruit on the plate.

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    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    snacky lunch on platters on table.

    The Snacky Lunch

    The Snacky Lunch is just that – a lunch of snacks. Assemble a variety of proteins, vegetables, fruits, and breads for a DIY meal to please the masses.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Main Course, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4
    Calories: 980kcal
    Author: Jessica Fisher
    Cost: $8

    Ingredients

    • 12 crackers, bread, rolls, croissant, or sliced baguette
    • 8 oz a variety of cheese either in blocks, wheels, slices or sticks – slices and sticks work best for kids
    • 8 oz sliced deli meats such as turkey, roast beef, ham, salami either rolled or cut into cracker-sized pieces
    • 4 cup veggie dippers
    • 1 cup Ranch dressing
    • 4 piece seasonal fruit
    • yellow mustard and other spreads like butter, mayo, or English pickle
    • extra treats for a snacky lunch , such as: pickles, olives, chips, juice, and a "lunch dessert"
    US Customary – Metric

    Instructions

    • Lay out plates or bowls of each ingredient.
      12 crackers, bread, rolls, croissant, or sliced baguette, 8 oz a variety of cheese, 8 oz sliced deli meats, 4 cup veggie dippers, 1 cup Ranch dressing, 4 piece seasonal fruit, yellow mustard, extra treats for a snacky lunch
    • Allow dinners to assemble their own snack plates.

    Notes

    Note: the Snacky Lunch is easily packable and can be dressed up or down, depending on the occasion.
    Nutritional values will vary widely depending on what items you choose.

    Nutrition

    Calories: 980kcal | Carbohydrates: 89g | Protein: 30g | Fat: 58g | Saturated Fat: 19g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 1775mg | Potassium: 1065mg | Fiber: 11g | Sugar: 60g | Vitamin A: 23334IU | Vitamin C: 17mg | Calcium: 500mg | Iron: 3mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    ???????This post was originally published on June 10, 2009. It has been updated for content and clarity.

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    Reader Interactions

    Comments

    1. Gerolyn

      March 03, 2021 at 10:47 am

      These have been our quarantine lunches for me and my three kids. We do it buffet style on the island. Put out a variety of veggies, fruits, crackers, yogurts, cheeses ect. Some days we do a bake potato bar with sides. Some days it’s build your own salad. Some days it’s just rolled lunch meats to choose from with all the extras. Makes it easy when everyone has online classes and lunch is at different times. I set it out and they grab it when it’s their break.

      Reply
      • Jessica Fisher

        March 03, 2021 at 11:50 am

        Great system!

        Reply
    2. Katie

      July 24, 2018 at 1:29 am

      5 stars
      We have this for lunch Every Single Day. Bread, a few varieties of cheese, ham and mayo are the staples, usually also salami, cherry tomatoes, cucumber, and whatever else we find in the fridge – leftover meats, pate, corned beef, sausage and bacon, pickle…. The kids can get it all out and put it away (and sometimes they even do :D) and everyone gets to make their own favourite. Win win win.

      Reply
      • Jessica Fisher

        July 24, 2018 at 3:06 pm

        Did you see my recipe to make your own English pickle?! I know it’s probably really easy and cheap for you to buy it, but I was so proud of myself! 😉

        Reply
    3. Ali

      July 23, 2018 at 1:36 pm

      5 stars
      I love to do this and probably don’t do it often enough. Thanks for the reminder. Your tip that you have shared about presentation really helps with this one and making it a special dinner (or lunch!). It’s always a hit because there is at least something everyone will like.

      Reply
      • Jessica Fisher

        August 21, 2018 at 4:05 pm

        So glad you love it, too!

        Reply
    4. Lisa

      July 16, 2018 at 4:26 am

      When my son was little, I started making a “graze tray” (before the brand name snack was around) in a muffin tins. Cupcake liner for the peanut butter (I’m lazy). Apple slices, graham crackers, pretzels, raisins, baby carrots, ham cubes and cheese cubes (toothpicks make it fun).

      My son has ADHD and rarely has the patience to sit for a full meal. These work great for those distracted days, when he can’t sit still long enough to eat.

      For the mom who said it’s tricky to find enough muffin tins for all the kids, grab some at the dollar store. They’re kinda crap for baking, but ideal for snack trays.

      Reply
      • Jessica Fisher

        August 21, 2018 at 4:05 pm

        Great strategies!

        Reply
    5. Lizzy

      July 14, 2018 at 5:24 pm

      I love your cheese plate! My friends and family would either laugh or groan (I’ll take either!) at the sight of it. Where did you get it?

      Reply
      • Jessica Fisher

        August 21, 2018 at 4:05 pm

        It’s from Mudpie. I’m not sure if they sell it anymore, but you can search their site or Amazon.

        Reply
    6. Karen J

      July 14, 2018 at 4:34 pm

      We have snacky dinner probably once a week in the summer. No kids here. Ours consists of kalamata olives, feta cheese, hummus, carrots, pepper strips, summer sausage, sharp cheddar and crackers. And usually an adult beverage.

      Reply
      • Jessica Fisher

        July 14, 2018 at 11:01 pm

        Sounds great!

        Reply
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    jessica from good cheap eats

    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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