Spicy Grilled Tri-tip

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This spicy rub recipe for tri-tip and other cuts of beef is super easy to prepare. Rub the meat and throw it on the grill for a super spicy grilled tri-tip.

Spicy Grilled Tri-tip

The first time I had tri-tip I didn’t understand what it was. The year was 1990. I was a senior in high school and on a road trip with the baseball team. I was a stat girl. I was probably distracted by the boys.

Fast forward four years and I was married and living on the Central Coast where tri-tip flowed abundantly. We could buy a large roast for about $1.99/pound. We ate a lot of tri-tip in those days. It was a cheap alternative to steak and we loved it!

It wasn’t until 2003 Kansas City when I searched high and low for a roast and came up empty that I realized how much I had taken my beloved cut of beef for granted. It is a California cut that butchers in most other parts of the country traditional carved into steaks or made into ground beef. Sad!

Within the next five years Food Network and everybody started telling the world about our tri-tip. (I wish they’d kept it a secret!) By the time we moved home to California, the cut’s popularity and a beef shortage jacked the price up to $4.99 — on a good day. I’ve seen it as high as $8 and $10 a pound. Ouch!

Still, though I would never spend that much on anything else but fish, I will pay the (sale) price for my dear tri-tip.

Spicy Grilled Tri-tip

Over the years, we’ve moved toward a simple seasoning that is out of this world. I think that’s what’s so appealing about tri-tip. It’s a simple cut of meat that packs a big punch. If you can’t find the cut in your neck of the woods or it’s not a good price, remember that this spice rub goes great on any cut of beef. Drizzle the meat with olive oil and then rub it well with the seasoning.

And an easy trick for slicing? Place a cutting board inside a sheet pan so that the pan will catch the drips!

I’m hoping I can find a good price this week so we can have it on Easter with my parents. Pictured, you see it served with Jessika’s Roasted Vegetables and Easy Garlic Green Beans. It’s also super yummy with Tastiest Scalloped Potatoes. Since my parents are going on Whole 60, we’ll probably serve it as you see it, with a side of Sautéed Mushrooms.

If there are leftovers, which I doubt. We’ll be making these Tri-Tip Sandwiches.

Tools I use to make this recipe:

Spicy Grilled Tri-tip | Good Cheap Eats

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About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. Erin says

    Yum! I didn’t even know what tri-tip was when I went to visit my sister in Santa Maria a few years ago. Our friends made it for us and I will never forget how delicious it was. I bought some of the spice mix that was available in the area, but it had MSG in it. So I’m so grateful that you have shared a much healthier spice blend. YUM!

  2. Ellen says

    We don’t have tri-tip here, sadly enough. I bought some chuck roasts on a good sale recently. Would it be possible to do this with them?

  3. Ellen says

    I’m going to attempt to braise this in the oven per the instructions from “The Kitchen Counter Cooking School”. I added a bit of water and juice to the pot before clamping on the lid. Fingers crossed. 🙂

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