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    Home » Main Dishes » Poultry » Chicken

    Making Turkey Freezer Meals with Leftover Turkey

    Published: Nov 12, 2024 · Modified: Nov 22, 2021 by Jessica Fisher

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    Don’t want to eat another bite of leftover turkey after the holiday? I got you! Make turkey freezer meals with the leftovers so that you can buy yourself some time and save some money.

    From soups to salads to sandwiches to burritos to flautas to casseroles, there’s no end to the tasty ways you can use up leftover turkey. You’re going to wish you had cooked a bigger bird!

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    Got turkey? As in, lots of leftover turkey from a large meal?

    It seems that every year is different. One year you might not have a big enough turkey at Thanksgiving, and there really are no leftovers to speak of. 

    Other years? You might have turkey coming out your ears. Oh boy! What should you with all that turkey?

    Personally, I’ll take slices of turkey breast on rye bread with a slather of mayo and a sprinkling of salt. If you’ve never tried this combo, you must. It’s super simple, but so very good.

    But then what?

    Once you’ve exhausted the “reheat and eat” and the plain sandwich options, whaddya do? It’s important not to let that turkey go to waste.

    Why It Matters

    Using up leftover turkey helps you avoid food waste. Food waste costs us in many ways, but the way you’ll feel it most at home is in your pocket book. If you can stop wasting food, you can divert funds to more needed areas, besides groceries.

    Making turkey freezer meals saves you time. If you take a few minutes after the feast to prep the leftover turkey for freezing, you can use it in all kinds of recipes (like all the ones that call for cooked chicken) in the weeks to come. You will save so much time over the holidays!

    It’s delicious! Leftover turkey can be delicious if it’s prepared well. Don’t let it sit in the back of the fridge. Freeze it right away if you can’t use up the leftover turkey within 2 to 3 days.

    Thanksgiving is about being thankful. Letting leftover turkey go to waste seems counter to the whole point of Thanksgiving. Let’s extend this harvest of bounty to a few more meals — even if you freeze them for later.

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    Tips for Storing Leftover Turkey

    How long is leftover turkey good for in the fridge?

    Prepared food is good in the refrigerator for up to four days. If you cook your turkey on Thursday, it should be safe to eat through Monday.

    Can leftover turkey be frozen?

    Freezing your turkey leftovers is a great way to avoid waste and give yourself a break from turkey.

    If you just don’t want to deal with it right now, stash it all in the freezer. Trim the meat off the bones and package it well in freezer bags or airtight containers. You can even package the bones to make stock at a future date. Just don’t forget you’ve got it in the freezer.

    In a week or two, you can thaw the turkey and use it in your favorite recipes that call for cooked and chopped chicken or turkey.

    Can you freeze turkey after 3 days?

    The freezer doesn’t magically make food fresher. It only slows the enzyme action. If you freeze your turkey soon after cooking, you should have a solid 2-3 days to use it after thawing.

    However, if you freeze your turkey near the end of the 4-day window, you’ll need to make sure you use it immediately when you do pull it from the freezer.

    Check out this great guide about Food Safety Basics from the USDA.

    overhead shot of chicken florentine casserole cut into and with a piece removed.

    Recipes for Leftover Turkey

    Any recipe that calls for cooked chicken can be a great way to use up leftover turkey and it’s perfect to include in an at-home salad bar. But there are also loads of recipes you can add turkey to.

    I’ve curated these leftover turkey recipes in such a way that you can freeze either the turkey ready to add, all the prepped ingredients as a kit, or the prepped dish in its entirety.

    When you make freezer meals with leftover turkey, you save time and avoid food waste! Here are some of our faves:

    Freeze the Turkey Prepped to Add to These Recipes

    Cold salads and sandwiches aren’t typically good candidates for freezing. But, you can chop, shred, or slice your leftover turkey and then freeze it in meal-size packages to use in the following recipes.

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    Dish up a delicious salad made with cooked turkey breast and tossed with a tangy ginger-sesame dressing.
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    Enjoy a simple, delicious chicken salad loaded with apples and almonds in this easy recipe for Chicken Salad Lettuce Wraps.
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    Chicken Bacon Ranch Salad
    Enjoy a cool and easy lunch or dinner with this Chicken Bacon Ranch Salad. It’s full of chicken, bacon, cheddar cheese, tomatoes, onions, and cucumbers.
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    Recipes to Make as a Kit

    Some recipes do better frozen as freezer meal kits. That is to say, some or all of the elements are packaged and frozen recipe-ready, to be assembled later.

    Creating a freezer meal kit with leftover turkey is a great way to save yourself time while also giving yourself versatility in adding fresh ingredients or making sure noodles don’t go soggy.

    These leftover turkey recipes are great for making into kits:

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    Turkey and Rice Soup is one of the best comfort foods, featuring turkey, rice, spicy sausage, and veggies. Perfect for holiday leftovers!
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    Recipes You Can Freeze

    The best kind of freezer meal is the kind that you can make in its entirety and stash in the freezer for a night in the future.

    These easy dinner recipes are perfect for prepping with leftover turkey:

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    Hot Turkey Pesto Sandwiches are super fun sandwiches to make. These Turkey Pesto Panini are uber-comforting, freezer-friendly, and great for potlucks! Grab the recipe and get pressing these gooey, cheesy, delicious, pesto-infused sandwiches.
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    Fold cooked turkey into corn tortillas and top with this creamy homemade sauce for the best turkey enchiladas ever to meet Thanksgiving leftovers.
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    This easy white bean chicken chili comes together quickly but is packed with flavor.
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    What do you think?

    What’s YOUR favorite recipe to use up leftover turkey? How will you use what’s left?

    This post was originally published on November 22, 2021. It has been updated for content and clarity.

    « What to Do with the Turkey Bones? Make Stock!
    Can You Freeze Butter? »
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    Reader Interactions

    Comments

    1. janet

      November 28, 2014 at 4:55 am

      Some of our favorites include Thanksgiving soup made with leftover turkey and mash potatoes; Kentucky Hot Brown sandwiches; and turkey tetrazinni.

      Reply
      • Jessica Fisher

        December 02, 2014 at 6:49 am

        Kentucky Hot Brown is new to me. What is it?

        Reply
        • Janet

          December 02, 2014 at 3:14 pm

          An open-faced turkey sandwich with bacon and a delicate Mornay sauce. You can read about its history here: http://www.brownhotel.com/dining-hot-brown.htm. In Kentucky the hot brown is as famous as our Mint Juleps on Derby Day.

        • Jessica Fisher

          December 20, 2014 at 10:59 am

          Sounds yummy!

    2. Heather @ My Overflowing Cup

      November 24, 2014 at 10:17 am

      I agree completely about stocking up on turkeys now. Each November, I buy as many as my budget allows and my freezer can hold. Leftover Thanksgiving is my favorite, too, until I run out of all the side dishes. I make broth, enchiladas, pot pies, soups, stews, freezer burritos, and sandwiches. We love leftover turkey. Easy and frugal. Thanks so much for sharing your recipes. Your enchilada recipes are some of my favorites. Happy Thanksgiving to you and yours, Jessica!

      Reply
      • Jessica Fisher

        November 24, 2014 at 8:19 pm

        Thanks, Heather! I’m glad you like the enchiladas. They are some of my favorites, too.

        Reply
    3. Charlotte

      November 24, 2014 at 8:54 am

      Turkey and dumplings! I’m waiting tables all day Thu, so we cooked our turkey yesterday… enchiladas tonight and dumplings tomorrow, and turkey wraps for my husbands lunch this week… oh, and bbq nachos with turkey are also good. (We just chop up the meat and warm it up in bbq sauce in a skillet).

      Reply
      • Jessica Fisher

        November 24, 2014 at 8:19 pm

        Sounds like a yummy week! Great job making the most of it!

        Reply

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    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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