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Turkey Avocado Baguette Sandwich with Chipotle Mayonnaise

Jessica Fisher · June 23, 2011 · 14 Comments

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A baguette sandwich on a plate

Currently, we live about 20 to 30 minutes from my husband’s work. It’s not the worst of commutes, but with gas prices what they are, we often consider moving closer. However, we live less than five minutes from an authentic French bakery. It’s a regular stop on our weekend jaunts.

He commented recently that it was almost worth the commute to live near the bakery. Yes, yes, it is.

Usually we clean them out of baguettes on a weekend day, usually buying four batons to bring home and make sandwiches with. And snack on. And maybe have petit dejeuner if we hit the boulangerie early enough in the morning.

But, baguette sandwiches are a favorite.

And one of my favorite sandwiches is a mix of cultures, much like my home state of California. French baguette, California avocado, turkey breast, and a chipotle mayonnaise. Throw in some tomato and sweet onion for good measure. So good!

I was craving it Monday morning, but alas, that’s the morning the bakery opens late. I would have seriously eaten this sandwich for breakfast.

A sandwich spread with Chipotle mayo

A baguette sandwich on a plate
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5 from 1 vote

Chipotle Turkey Baguettes

Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: baguette, baguette sandwich, turkey sandwich
Servings: 4
Calories: 605kcal
Author: Jessica Fisher

Ingredients

  • 1/2 cup chipotle mayo
  • 2 French baguette halved crosswise and split open
  • 8 oz deli sliced turkey breast
  • 1/2 sweet onion sliced
  • 4 lettuce leaves
US Customary - Metric

Instructions

  • Spread the chipotle mayonnaise on the top of each baguette half.
  • On the bottom of each baguette half, layer the turkey, tomato, onions, and lettuce. Place the top of the baguette on each sandwich.

Notes

Wrap and refrigerate the sandwiches up to 1 day ahead, but for the best texture, store the mayonnaise separately and add it right before serving.
Nutritional values are approximate and based on 1 sandwich.

Nutrition

Calories: 605kcal | Carbohydrates: 69g | Protein: 21g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 1528mg | Potassium: 515mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1983IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 4mg

Filed Under: Recipe, Sandwiches, Turkey Tagged With: 30-minute meals, packable

Reader Interactions

Comments

  1. mamaJ says

    June 23, 2011 at

    Sandwich looks very good :)..
    1/2 Mayo means, 1/2 cup mayo? (In the chipotle mayo section)

    Reply
    • Jessica says

      June 23, 2011 at

      Thanks for finding my typo. It’s 1/2 cup regular mayonnaise that you mix with the chipotle that you can find canned in the Mexican foods section.

      Reply
  2. Heather Ratliff says

    June 24, 2011 at

    Where do we submit a sandwich entry? I don’t see it on the Outstandwich.com website.

    Reply
    • Jessica says

      June 24, 2011 at

      @Heather Ratliff, just above in the inlinkz. I get to submit one entry based on the linkies. Voting starts on Sunday.

      Reply
  3. Amy says

    June 24, 2011 at

    You had me at Chipotle mayonnaise. Looks great.

    Reply
  4. Kristine says

    June 24, 2011 at

    I’ve got to know… what bakery are you talking about! Will be in San Diego next week for two weeks. Specifically in San Elijo Hills.

    Reply
  5. Kris says

    February 23, 2012 at

    How does the Avacado do when put in the fridge? I was thinking of making these for my husband and I to bring to work during the week. Will the avacado survive though, or get all nasty and black if I pre-make these the night before or the morning of?

    Reply
    • Jessica says

      February 23, 2012 at

      Yeah, the avocado would get yucky. If I’m sending hubby with an avo, I send it with him whole with a spoon. It’s good fat. 🙂

      Reply
  6. Ellen says

    May 23, 2012 at

    Can you tell me the brand is and/or what the chipotles in adobo sauce should look like in the mexican aisle? Thanks… I want to try this.

    Reply
    • Jessica says

      May 23, 2012 at

      @Ellen, here’s one brand: http://www.amazon.com/gp/product/B00061DFEQ/ref=as_li_ss_tl?ie=UTF8&tag=oflwtf-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00061DFEQ It should be a pretty small can, near the canned green chiles and jalapenos.

      Reply
  7. Debbie says

    June 18, 2012 at

    Loved these recipes. I will make the salad today. I hope it will still taste great if I eliminate the anchovy paste from the vinaigrette dressing. Great pictures too. Thanks for sharing. Debbie

    Reply
    • Jessica says

      June 18, 2012 at

      It will. 😉

      Reply
  8. Jessica Zou says

    January 5, 2015 at

    Do you know how many calories this sandwich is per serving? Thank you.

    Reply
    • Jessica Fisher says

      January 5, 2015 at

      I don’t. Sorry.

      Reply

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