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    Home » Budget Recipes

    Herbed Mayonnaise

    Published: Apr 14, 2016 · Modified: Dec 17, 2022 by Jessica Fisher

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    Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It’s simple to make, and absolutely delicious.

    Herbed Mayonnaise | Good Cheap Eats this …

    As I strive to make my family delicious, healthy food, I realize that we don’t need recipes with twenty ingredients. We don’t need a lot of fancy kitchen equipment. We don’t need a whole lot of hooplah when it comes to eating well.

    In fact, what we need are quality ingredients and effective seasonings, prepared simply and deliciously. And in some instances, the secret is in the sauce, as they say.

    Seriously, cook a piece of chicken to perfect doneness and drop a dollop of Herb Butter on it. Let the slow cooker transform a tough cut of meat into luscious pulled pork and slather on some homemade Apricot Barbecue Sauce. Grill a fillet of fish and pile it high with Peach Salsa.

    See? You don’t need to get all tricked out. You don’t need to run yourself ragged in the kitchen. Make it simple and delicious!

    Herbed Mayonnaise for Burgers | Good Cheap Eats

    Herbed Mayonnaise is one of those very simple things that can make a big impact on your finished dishes. We (I or one of the boys) regularly mix up batches of herbed mayonnaise to use on sandwiches, burgers, or wraps. You can blend it into salad dressings or use it as a dipping sauce for artichokes or a dip for French fries.

    I have a feeling that you will dream up all kinds of ways to use this luscious sauce. I make it with homemade mayonnaise for best flavor — and to avoid soybean oil.

    herbed mayo in dish next to ingredients
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    4.58 from 19 votes

    Herbed Mayonnaise

    Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It's simple to make, and absolutely delicious.
    Prep Time5 mins
    Cook Time0 mins
    Total Time5 mins
    Course: Sauces
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Servings: 0.5 cup
    Calories: 766kcal
    Author: Jessica Fisher
    Cost: $2
    Prevent your screen from going dark

    Ingredients

    • ½ cup mayonnaise
    • ½ clove garlic minced
    • ¼ teaspoon dried basil
    • ¼ teaspoon dried oregano
    US Customary - Metric

    Instructions

    • In a small mixing bowl, combine all ingredients. Chill until ready to serve.

    Notes

    Store mayo in the fridge (if homemade it will last 4 days).

    Nutrition

    Calories: 766kcal | Carbohydrates: 2g | Protein: 1g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 712mg | Sugar: 2g | Vitamin A: 73IU | Iron: 1mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

    Herbed Mayonnaise | Good Cheap Eats

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    Comments

    1. Jodi

      April 15, 2016 at 8:15 am

      Great way to eat on a budget but make you feel as if you are in a fancy restaurant1 Great idea.

      Reply
      • Jessica Fisher

        June 26, 2016 at 12:06 pm

        Yes, exactly. It doesn’t take much to make things a little spiffier. 🙂

        Reply

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