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eat well on a budget with easy recipes from Jessica Fisher

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Herbed Mayonnaise

Jessica Fisher · April 14, 2016 · 2 Comments

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Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It’s simple to make, and absolutely delicious.

Herbed Mayonnaise | Good Cheap Eats

As I strive to make my family delicious, healthy food, I realize that we don’t need recipes with twenty ingredients. We don’t need a lot of fancy kitchen equipment. We don’t need a whole lot of hooplah when it comes to eating well.

In fact, what we need are quality ingredients and effective seasonings, prepared simply and deliciously. And in some instances, the secret is in the sauce, as they say.

Seriously, cook a piece of chicken to perfect doneness and drop a dollop of Herb Butter on it. Let the slow cooker transform a tough cut of meat into luscious pulled pork and slather on some homemade Apricot Barbecue Sauce. Grill a fillet of fish and pile it high with Peach Salsa.

See? You don’t need to get all tricked out. You don’t need to run yourself ragged in the kitchen. Make it simple and delicious!

Herbed Mayonnaise for Burgers | Good Cheap Eats

Herbed Mayonnaise is one of those very simple things that can make a big impact on your finished dishes. We (I or one of the boys) regularly mix up batches of herbed mayonnaise to use on sandwiches, burgers, or wraps. You can blend it into salad dressings or use it as a dipping sauce for artichokes or a dip for French fries.

I have a feeling that you will dream up all kinds of ways to use this luscious sauce. I make it with homemade mayonnaise for best flavor — and to avoid soybean oil.

herbed mayo in dish next to ingredients
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4.67 from 3 votes

Herbed Mayonnaise

Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It's simple to make, and absolutely delicious.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauces
Cuisine: American
Keyword: herb mayonnaise, homemade mayonnaise
Calories: 766kcal
Author: Jessica Fisher

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 clove garlic minced
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano

Instructions

  • In a small mixing bowl, combine all ingredients. Chill until ready to serve.

Notes

Store mayo in the fridge (if homemade it will last 4 days).

Nutrition

Calories: 766kcal | Carbohydrates: 2g | Protein: 1g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 712mg | Sugar: 2g | Vitamin A: 73IU | Iron: 1mg

Herbed Mayonnaise | Good Cheap Eats

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Filed Under: Dips, Dressings, Recipe, Sauces Tagged With: dairy-free

Reader Interactions

Comments

  1. Jodi says

    April 15, 2016 at

    Great way to eat on a budget but make you feel as if you are in a fancy restaurant1 Great idea.

    Reply
    • Jessica Fisher says

      June 26, 2016 at

      Yes, exactly. It doesn’t take much to make things a little spiffier. 🙂

      Reply

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