Homemade Chipotle Mayo
Add flavor and texture to sandwiches or use this delicious chipotle mayo as a dip for fries. So tasty!
Servings: 8 tablespoons
- 1 chipotle chile in adobo sauce from a can OR 1/2 teaspoon ground chipotle chile
- 1/2 cup mayonnaise
- If using a canned chipotle pepper, chop it finely.
- In a small bowl, combine the mayonnaise and chipotle chile (or ground chile). Stir well and refrigerate until ready to use.
- Use the mayonnaise as a spread for sandwiches and burgers.
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Nutritional values are approximate and based on 1 tablespoon. Note about leftovers: there are few recipes that call for an entire can of chipotle peppers. Rather than let them go to waste (or binge on chipotle flavored foods this week) freeze them! Divide them into small airtight containers or snack-size ziptop bags and store in the freezer. Be sure to label and date them.
Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 9IU | Calcium: 1mg | Iron: 1mg