Homemade Chipotle Mayo
Add flavor and texture to sandwiches or use this delicious chipotle mayo as a dip for fries. So tasty!
Servings: 8 tablespoons
- 1/2 cup mayonnaise
- 1 chipotle chile in adobo sauce from a can chopped
- In a small bowl, combine the mayonnaise and chipotle chile. Stir well and refrigerate until ready to use.
- Use the mayonnaise as a spread for sandwiches and burgers.
Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days. Nutritional values are approximate and based on 1 tablespoon.
Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 9IU | Calcium: 1mg | Iron: 1mg