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Homemade Chipotle Mayo

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A sandwich spread with Chipotle mayo
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5 from 1 vote

Homemade Chipotle Mayo

Add flavor and texture to sandwiches or use this delicious chipotle mayo as a dip for fries. So tasty!
Prep Time5 mins
Total Time5 mins
Course: Sauces
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 8 tablespoons
Calories: 95kcal
Author: Jessica Fisher
Cost: $1

Ingredients

  • 1/2 cup mayonnaise
  • 1 chipotle chile in adobo sauce from a can  chopped
US Customary - Metric

Instructions

  • In a small bowl, combine the mayonnaise and chipotle chile. Stir well and refrigerate until ready to use.
  • Use the mayonnaise as a spread for sandwiches and burgers.

Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutritional values are approximate and based on 1 tablespoon.

Nutrition

Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 9IU | Calcium: 1mg | Iron: 1mg
Tried this Recipe? Tag Me Today!Mention @JessicaGFisher or tag #goodcheapeats!

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