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Herbed Mayonnaise
Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It's simple to make, and absolutely delicious.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
0.5
cup
Calories:
766
kcal
Author:
Jessica Fisher
Cost:
$2
Ingredients
½
cup
mayonnaise
½
clove
garlic
minced
¼
teaspoon
dried basil
¼
teaspoon
dried oregano
US Customary
-
Metric
Instructions
In a small mixing bowl, combine all ingredients. Chill until ready to serve.
Notes
Store mayo in the fridge (if homemade it will last 4 days).
Nutrition
Calories:
766
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
84
g
|
Saturated Fat:
13
g
|
Cholesterol:
47
mg
|
Sodium:
712
mg
|
Sugar:
2
g
|
Vitamin A:
73
IU
|
Iron:
1
mg