• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • About Good Cheap Eats
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Blog
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Pantry Challenge
  • Valentine’s Day
  • Recipes
  • Shop
  • About
  • My Account
  • Join the Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Pantry Challenge
    • Valentine’s Day
    • Recipes
    • Shop
    • About
    • My Account
    • Join the Club
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Main Dishes » Poultry » Chicken

    Asian Chicken Noodle Salad – Very Make-Ahead

    Published: Jul 28, 2017 · Modified: Apr 20, 2021 by Jessica Fisher

    FacebookTweetPinPrint
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
    Jump to Recipe Print Recipe

    Cool off with this super easy, super make-ahead Asian Chicken Noodle Salad. It’s full of crisp, crunchy veggies, hearty chicken, and a delectable dressing.

    Asian Chicken Noodle Salad | Life as Mom this …

    I remember when I was growing up we ate a lot of chicken. Often it was simply Baked Chicken with crisp, salty, peppery skin. Yum!

    Other times Mom mixed chicken into casseroles, like in my favorite, Curried Chicken and Broccoli Casserole. We didn’t know anything about Indian food, so we just called it “Chicken Curry.” Regardless of what you call it, I love that stuff.

    Chicken is usually pretty economical — in some form, and it is generally considered a healthy protein, provided you remove the crisp, salty, peppery skin. (But, why would you want to do that?)

    This Asian Chicken Noodle Salad is one of the favorite chicken recipes I make for my family today now that I’m all growed up and great to serve alongside this Chicken Fried Rice Oh, I still make chicken curry and baked chicken, but I make this more often than not.

    It’s so good, first of all. And it’s the perfect dish for summer since everything can be made ahead. Plus, you can cook the chicken on the grill, keeping the heat where it should be — out of doors.

    Asian Chicken Noodle Salad | Life as Mom

    The roots of this recipe are found in an ancient issue of Bon Appetit magazine, probably 1992 or 1993. I’ve tweaked it over the years, removing certain herbs like basil and mint — too sophisticated for 20th century me — and adding in other things, like noodles. I got that tip from the Pioneer Woman back in 2008. I had never before thought to add noodles to a green salad!

    Nowadays, because I’m a practical mom of six, some of whom are very picky about their veggies, I serve this salad as a salad bar. I pull out a small bowl for tossing ingredients together and everyone chooses exactly what he wants in his salad, despite my protestations that the correct answer is EVERYTHING.

    Add this Asian Chicken Noodle Salad to your summer rotation and see if you don’t absolutely love it! To make it easy to work it into your week, I’ve included it in this FREE printable weekly meal plan.

    A plate of asian style ChickenSalad
    Print Recipe Add to Collection Go to Collections
    5 from 1 vote

    Asian Chicken Noodle Salad

    Cool off with this super easy, super make-ahead Asian Chicken Noodle Salad. It’s full of crisp, crunchy veggies, hearty chicken, and a delectable dressing.
    Prep Time10 mins
    25 mins
    Total Time35 mins
    Course: Salad
    Cuisine: Asian-fusion
    Servings: 12 servings
    Calories: 435kcal
    Author: Jessica Fisher
    Prevent your screen from going dark

    Ingredients

    • 1 lb linguine pasta cooked according to package directions, rinsed and drained
    • 4 cup chicken (cooked and cubed) or 4 grilled chicken breasts
    • ½ head green cabbage shredded
    • 1 head romaine lettuce torn into bite sized pieces
    • 1 red bell pepper julienne cut
    • 2 carrots peeled and grated
    • 3 green onion chopped
    • 1 8-ounce can sliced water chestnuts
    • ½ cup slivered almonds toasted
    • ¼ cup fresh cilantro (chopped) rinsed
    • 6 tablespoon soy sauce
    • 2 ½ tablespoon rice vinegar
    • ½ teaspoon red pepper flakes
    • 1 teaspoon wasabi powder
    • 2 clove garlic crushed
    • ¼ cup sesame oil
    • ¾ cup neutral oil

    Instructions

    • Prepare all of the salad components. .
    • Prepare the salad dressing by whisking together the soy sauce, rice wine vinegar, crushed red pepper flakes, wasabi powder, garlic, and oils. .

    Notes

    We like to serve all the elements separately: chicken, noodles, vegetables, and dressing – kind of like an Asian flavored salad bar. In this way diners can choose how much they want of each component..

    Nutrition

    Calories: 435kcal | Carbohydrates: 34g | Protein: 24g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 48mg | Sodium: 609mg | Potassium: 546mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2338IU | Vitamin C: 29mg | Calcium: 47mg | Iron: 1mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

    Asian Chicken Noodle Salad | Life as Mom

    « Tuna Pita Pockets
    The Veggie Pesto Sandwich That’s Perfect for Packing »
    FacebookTweetPinPrint

    Reader Interactions

    Comments

    1. Dena

      October 25, 2014 at 5:26 am

      I live in Asia and we don’t eat chicken so I tried this recipe with a certain kind of gluten that’s very common here. It was awesome. Definitely a keeper. My husband loved it and he usually doesn’t go for salad as a main dish because he likes to be “filled up”. Really great. I didn’t have sesame oil on hand so used tahini instead. Really wonderful. I love all of your recipes.

      Reply
    2. Lorrie

      May 29, 2013 at 9:02 am

      Wow! Sounds amazing. Might be a good idea before running the family out the door tonight. 5pm graduation at the Oceanside Pier makes for difficult dinner preparations Thanks!.

      Reply
    3. Chaya the Comfy Cook

      July 19, 2009 at 8:48 am

      Silly me. I found the directions in this post. Thanks anyway.

      Reply
    4. Chaya the Comfy Cook

      July 19, 2009 at 8:14 am

      This is such a great idea. How do I find the previous swaps?

      Are there details how to go about joining?

      Thanks.

      Reply
    5. Carole

      July 10, 2009 at 3:08 am

      Two "go-to" chicken recipes in our house: (we LOVE BBQ sauce, BTW!

      BBQ Chicken Pizza: mix chopped, cooked chicken with bbq sauce and spead over bbq sauce-topped pizza crust and top with mont. jack cheese or any cheese for that matter!! Bake till cheese melts.

      BBQ Chicken Rice: Make your favorite boxed rice mix (or rice from scratch) and stir in a cup or 2 of chopped cooked chicken and a generous amount of , yep!, BBQ Sauce! We add frozen peas and carrots sometimes, too!

      My kids (8, 10, 13) would eat either of these every night of the week!
      Thanks for all the great recipes!

      Reply
    6. Katie @ goodLife {eats}

      July 09, 2009 at 3:50 pm

      I posted my Caribbean Chicken with Pineapple Salsa. I made it for Madeline's 1st bday party – we had a tropical BBQ bash and everyone loved it.

      One of my other favorites is my mom's green chile chicken enchiladas, and I can't believe that I haven't blogged them yet. They are dinner for tonight, so hopefully I'll get some good pictures!

      Reply
    7. Jenna

      July 09, 2009 at 2:45 pm

      ooh that salad looks amazing, i like that it uses cabbage. i can't believe the quantities in your salad, it would take my family 543 days to eat up all that salad!

      Reply
    8. Annicedda

      July 09, 2009 at 2:15 pm

      I love cooking with chicken. Growing up one of my favorite dishes was also chicken divan. I have so many dishes I'd like to share, I think I need my own blog 🙂

      Here are a few of my favorites:

      Chicken Pot Pie
      Filling:
      2 cooked chicken breasts diced
      1 can cream of chicken soup
      1/2 cup milk
      1 cup frozen mixed vegetables
      Onion & Garlic Powder (to taste)
      Salt & Pepper (to taste)

      combine milk and soup then add remaining ingredients in a glass pie dish

      Topper:
      2 cups Bisquick
      2/3 cup milk
      1/2 cup cheddar cheese, shredded
      1/2 cup butter or margarine, melted
      1/4 teaspoon garlic powder
      1/4 teaspoon old bay seasoning

      Mix Bisquick, milk and cheese – spread over filling in a glass pie dish. Bake at 350* until golden brown and bubbly (approx 30 mins) then top will melted butter garlic & old bay seasoning. Delicious!!

      Chicken Tortilla Soup

      Chicken Buns

      Bourbon Chicken

      Reply
    9. Hoosier Homemade

      July 09, 2009 at 1:18 pm

      That looks yummy! Thanks for hosting another great URS!
      ~Liz

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

    More about me

    collage of media outlets where good cheap eats has been featured.
    cooking for one
    cooking for many banner
    cooking to freeze banner

    Pantry Staples You Can Make at Home

    • Crock Pot Spaghetti Sauce
    • Instant Pot Potato Soup
    • Spanish Brown Rice (Mexican Brown Rice)
    • How to Make the Best Tuna Sandwich
    • Protein Overnight Oats
    • Sausage Gravy and Biscuits

    Take the Pantry Challenge

    • Prepping for a Pantry Clean Out
    • How to Stock the Pantry on a Budget
    • 90+ Pantry Staples You Can Make Yourself
    • What to Make for Dinner When There’s “Nothing” to Eat

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Good Cheap Eats