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    Home » Appetizers

    Easy Homemade Salsa Recipe [VIDEO]

    Published: Jun 26, 2023 by Jessica Fisher

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    Tortilla chips and salsa are always a crowd pleaser. But, what if you made your own homemade salsa? You’ll save money, be able to make as much as you want, and enjoy a better salsa topping for tacos, nachos, burritos, and more.

    Once you try this homemade salsa recipe, there’ll be no stopping you and no eating out at restaurants. You can make so many Mexican food dishes yourself at home for less. Be sure to try your hand at Carnitas Tostadas for a quick easy dinner and to serve Huevos Rancheros for brunch soon.

    jar of jalapeño salsa with sliced chiles on top and bunch of cilantro and whole on table beside. this …
    Table of Contents
    • Why Make This
    • Ingredients
    • Step-by-Step Instructions
    • FAQs
    • Easy Homemade Salsa

    Find that you’re regularly buying mediocre, store bought salsa that disappoints? Today is the day that ends. Making homemade salsa is super quick and easy and takes just a handful of ingredients.

    This delicious homemade salsa is perfect for dopping as well as for piling on Bean Tostadas or Cheesy Sausage Enchiladas. It’s a must-have Taco Filling and a perfect addition to your Burrito Bar options.

    Why Make This

    It’s easy. I’ve had kids as young as 8 prep this salsa themselves. It’s just a question of loading the blender or food processor with a few simple ingredients.

    It’s delicious. It’s amazing that fresh cilantro and jalapeno can transform the humble tomato into something out of this world tasty. Even my pickiest child (who once hated tomatoes) loves this salsa!

    You can make it just the way you like it. Some salsas are too hot or too bland, not homemade salsa. You can adjust the seasonings and the heat to be just the way you like it!

    It’s uber-affordable. You can easily make a huge batch of this easy homemade salsa for just a couple bucks. 

    Ingredients

    Here’s what you’ll need to make this Easy Jalapeno Salsa:

    ingredients to make homemade salsa laid out on a white counter.

    diced tomatoes – While you can certainly use fresh tomatoes if that’s what you have on hand, canned tomatoes, especially fire-roasted tomatoes, work just as well. They are often cheaper and they’re shelf-stable so you can stock up when you have a sale.

    fresh cilantro – Fresh cilantro must be fresh. Dried or frozen really don’t work as well in this easy tomato salsa. Be sure to store your cilantro so it doesn’t go bad; that way you can stretch your purchase.

    jalapeño chiles – You can control the heat in this fresh tomato salsa by how much jalapeno you use and whether or not you remove the ribs and seeds of the chile which is where the heat lies. If you want to make it spicier leave them in. You can also add an extra jalapeno if you want to make it really spicy! Remember you can freeze jalapenos if you find a sale or buy extra. You can use the frozen jalapeno in this easy salsa recipe just as you would fresh. If you’d like a milder salsa, use canned diced green chiles instead of the fresh jalapenos.

    green onions – I like to use scallions because they rarely get bitter in salsa. You can use brown or red onions. Keep in mind that they can sometimes be bitter when they are fresh. You can deflame them by rinsing chopped or sliced onions with cool water. Remember that you can freeze onions you won’t use right away.

    tomato sauce – While not absolutely necessary in your fresh salsa, I find that adding tomato sauce to your salsa recipes helps give it a rich texture and fresh tomato flavor.

    fresh lime juice and salt to taste – Just a squeeze of fresh lime juice and a generous amount of salt helps bring all the flavors together. Do this to taste so that you can prep your homemade salsa just the way you like.

    Step-by-Step Instructions

    Here’s how to make Homemade Salsa:

    diced tomatoes, onion, jalapeno, and cilantro in the bowl of a food processor.
    the pulsed ingredients so far in the blender bowl.
    adding tomato sauce and salt to the bowl.
    the finished salsa in the bowl.
    1. In the bowl of a blender, food processor, or a blender party cup, place ½ to ¾ of the can of tomatoes, the cilantro, jalapeno pepper to taste, and the scallions. Blend until smooth. Pour this mixture into a medium mixing bowl or storage container. 
    2. Alternatively, you can chop the cilantro, jalapeno, and scallions and mix these ingredients together in a bowl with the tomatoes. 
    3. Add the remaining tomatoes, the tomato sauce, lime juice, and salt to taste. Adjust seasonings and serve.

    FAQs

    Is homemade salsa good for you?

    Since you’re making homemade salsa with whole fresh ingredients, it’s considered unprocessed. It’s all vegetables so unless there’s an allergy or other food sensitivity, it’s a healthful food, full of nutrients and fiber.

    How long will homemade salsa last?

    Promptly store leftovers in an airtight container and consume within 4 days. Do not use salsa that has been left out at room temperature for longer than two hours.

    Can you freeze homemade salsa?

    You definitely can freeze salsa! It should last frozen for about 2-3 months. Just be sure to place in a freezer-safe airtight container. And then let thaw in the fridge. It may be a little watery after thawing. If you like you can drain off some of the liquid before stirring to recombine the ingredients.

    salsa transferred to a pint glass jar with cilantro leaves and a jalapeno on the table besides.
    white spoon and fork on a teal plate logo.

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    jar of jalapeño salsa with sliced chiles on top and bunch of cilantro and whole on table beside.

    Easy Homemade Salsa

    Chips and salsa are always a crowd pleaser. But, what if you made your own salsa? This Super Easy Homemade Salsa will make you the hit of the party!
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 cups
    Calories: 64kcal
    Author: Jessica Fisher
    Cost: $3

    Equipment

    • food processor
    • high speed blender
    • chef's knife
    • cutting board

    Ingredients

    • 1 15-ounce can petite diced tomatoes
    • ½ bunch fresh cilantro (chopped)
    • 1 jalapeno cored, seeded, and coarsely chopped
    • 2 green onion chopped
    • 15 oz tomato sauce
    • 2 tablespoon lime juice
    • salt
    US Customary – Metric

    Instructions

    • In the bowl of a blender, food processor, or a blender party cup, place the can of tomatoes, the cilantro, jalapeno pepper to taste, and the scallions. Blend until smooth. Pour this mixture into a medium mixing bowl.
      1 15-ounce can petite diced tomatoes, ½ bunch fresh cilantro (chopped), 1 jalapeno, 2 green onion
    • Alternatively, you can chop the cilantro, jalapeno, and scallions and mix these ingredients together in a bowl with the tomatoes.
      ½ bunch fresh cilantro (chopped), 1 jalapeno, 2 green onion
    • Add the tomato sauce, lime juice, and salt to taste. Adjust seasonings and serve.
      15 oz tomato sauce, 2 tablespoon lime juice, salt

    Video

    Notes

    The salsa is good for up to a week, covered in the refrigerator. Freeze for longer storage, in an airtight container, for 2-3 months.
    • You can control the heat in this fresh tomato salsa by how much jalapeno you use and whether or not you remove the ribs and seeds of the chile which is where the heat lies. If you want to make it spicier leave them in. You can also add an extra jalapeno if you want to make it really spicy! Remember you can freeze jalapenos if you find a sale or buy extra. You can use the frozen jalapeno in this easy salsa recipe just as you would fresh. If you’d like a milder salsa, use canned diced green chiles instead of the fresh jalapenos.
    • I like to use scallions because they rarely get bitter in salsa. You can use brown or red onions. Keep in mind that they can sometimes be bitter when they are fresh. You can deflame them by rinsing chopped onions with cool water.

    Nutrition

    Calories: 64kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 699mg | Potassium: 680mg | Fiber: 4g | Sugar: 10g | Vitamin A: 803IU | Vitamin C: 25mg | Calcium: 54mg | Iron: 3mg
    Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    This post was originally published on May 10, 2016. It has been updated for content and clarity.

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    Reader Interactions

    Comments

    1. Sarah

      July 07, 2023 at 1:42 pm

      5 stars
      Delish! Love the simple ingredients.

      Reply

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