Meal Planning: June 10 – 16

Birthday season ends this week, but we’re going out with a bang — and some good eats, too!

We’re in the throes of birthday season this week as we celebrate three out of four spring birthdays. On Monday we’re having a party for two. And on Tuesday we fete a third. I also celebrate my momiversary this week. Fifteen years of Motherhood! Amazing!

We’ve got some good meals planned, too. Here’s a peek:

10. Greek Chicken, Hummus, Pitas, Salad

11. Pasta with Red Sauce, Salad, Bread

12. Bday dinner TBD

13. Sloppy Joe’s, Potato Salad, Fresh Fruit

14. Sandwich Bar

15. Pizza Night

16. Chicken Tenders, Rice Pilaf, Vegetables

What’s cooking at your house this week/month?

For more meal planning inspiration, visit Menu Plan Monday each week.

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Comments

  1. http://www.akatslife.net/?p=1043

    Here’s mine for the week. We still have a ways to go for birthdays. It’s painful right now with Mother’s Day/Father’s Day/Mom birthday/Dad birthday. Thankfully after that there is no more spending money taking people out. At least it’s a three paycheck month so that will help things a bit.

  2. This week is our wedding anniversary. Usually we go out to dinner to celebrate. However, because of some unexpected spending, we will prepare a special meal at home instead. Also, it’s expected to be hot in Sacramento, so I’ve planned mostly cool meals.
    10 Chef salad, grapes, garlic bread (I got a bag of romaine hearts free with an e-coupon, so using them for many meals that call for lettuce)
    11 Anniversary — fillet of sole with almonds, roasted potatoes, ceasar salad, champagne cocktail
    12 Tuna pasta salad, nectarines
    13 Chef salad again
    14 Bean tostadas
    15 Tostadas II (my husband could eat them 29 days out of 30)
    16 Spaghetti squash with marinara and meatballs (from freezer), veggie salad

  3. I really love your recipe for crispy chicken tenders. I’ve made them for guests, and they loved them too. Definitely a winner!

  4. Janet Stewardson says:

    I love your blog and the recipes in it but the light green and blue print is very difficult for me to read. Am I the only one or is this a common issue

    • Jessica says:

      Thanks for your feedback. Are you reading it in a device or on a computer screen. I’ve heard that some phones display the color differently.

  5. Here’s the plan for the week: http://dontwastethecrumbs.com/2012/06/june-menu-plan-week-2/

    The rolls are your hot dog bun recipe shaped into rolls, instead of buns. Pretty tasty!!

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