Cook once and eat twice when you double dinner and freeze half.
One of the easiest, most pain-free ways to fill your freeze is to double dinner. That’s it. Just make a double batch tonight. Then freeze half.
Okay, so if dinner is a cheese souffle, that’s probably not going to work. But, these kinds of dinners can all be easily doubled and the frozen:
- baked ziti, spaghetti, rigatoni, manicotti (cook the noodles al dente as they will soften further during freezing)
- taco filling
- grilled chicken or steak
- pulled pork
- pasta sauce
- roast meats
- macaroni and cheese
Do this a couple nights a week and by the end of the month you’ll be able to take a week or two off from cooking. Easy peasy.
Ready to get cooking, freezer cooking, that is?
Over four weeks, I’ll help you get organized so you can make freezer meals a regular part of your kitchen strategy.
Through a printable workbook, five learning modules, five 30-minute coaching calls, and a private chat group to share ideas, ask questions, and get personalized help, you’ll up your freezer cooking game so you can save money, time, and a few brain cells.