My Freezer Cookbook – Revised & Expanded

Great news! My freezer cookbook has been revised and expanded. Pre-order your copy of Not Your Mother’s Make-Ahead and Freeze Cookbook today!

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Pesto Penne and Cheese

Freezer meals have saved my bacon on more than one occasion. Just last week when I heard from a friend who was struggling, I was able to throw a meatloaf and a pan of mac and cheese in a grocery bag (along with salad fixings, ice cream, and cookies) and provide dinner — without stressing out or running to the store for something extra.

Right there. In that moment? When I could be generous and helpful without worry? That was a crucial moment for me. If those two items hadn’t already been in my freezer, I might not have made the offer. And I would have felt bad about it.

Freezer meals helped me be my best, without hesitation. #baconsaved

There’ve been plenty of other occasions when I’ve been super thankful to have some frozen assets. Let me count the ways:

1. When I’m sick and can’t cook.
2. When I’m too tired and don’t want to cook.
3. When I’m heading out on a date with my husband, leaving my kids to fend for themselves.
4. Just because.

Those just because moments are crucial. They are actually what motivate me to fill the freezer each month with homemade convenience foods. I can do a little work when I have time and reap the rewards later.

Just because.

If you haven’t jumped into freezer cooking yet, there’s no better time to start the habit. Not only will you save time and effort in the kitchen making homemade convenience items, but you’ll also save money with freezer cooking.

And if cookbooks are your jam, then I’ve got a great one coming your way! My first cookbook, Not Your Mother’s Make-Ahead and Freeze Cookbook has been revised and expanded. There are more cooking plans, more recipes, and…. [drumroll] color pictures!

The cookbook will be available in early December, but remember if you preorder via Amazon now, they promise to charge you the lowest price posted between now and the release date. No worries about tracking the right price, just pre-order and you’re covered.

Did you like the first edition? You’ll love the second revised and expanded edition even more! I went through every word and made sure it was relevant and true for 2017, seven years after it was written. I’ve added new recipes, new cooking plans, and made sure it’s got everything you need to know to fill your freezer and save your bacon for weeks on end.

Here’s what you’ll find in this book:

• Over 250 recipes to make ahead and freeze
• General instruction in freezer cooking
• A methodology to adapt your own recipes for freezing
• Gluten-free and vegetarian options
• Tips for bulk cooking with kids, with friends, and on your own
• Fresh inspiration and 21st century flavors and ingredients

The pictures were down by Maria Siriano. You can see a sneak peek here.

You can download a sample PDF here.

Preorder the book here: http://amzn.to/2y44L22

This post contains affiliate links. If you make a purchase through one of these links, I may be paid a small amount in advertising fees.