Meal Planning for Picky Eaters

Meal Planning for Picky Eaters - strategies for planning meals that picky eaters can eat.

 Sweet and Sour Pulled Chicken Sandwiches

One of the biggest challenges to meal planning is when your food preferences don’t match those of the people you cook for. My husband says that I like frouffy food. That apparently isn’t his favorite.

When we got married, I had to completely rework my meal planning. The new foods I was discovering graced the pages of Bon Appetit or the menus of high-end Santa Barbara restaurants.

The recipes of my childhood featured things that he was adamantly opposed to eating; my mom’s chicken enchiladas were sauced processed cheese, sour cream, and canned chili. Most of the casseroles I loved from my early years featured cream of mushroom soup.

Now, I’m with him on the canned soups and shelf-stable cheese, but sometimes it’s frustrating not to get the frouffy past him and/or the six kids.

Here are some of the things that I’ve learned about meal planning for “picky” eaters:

1. Make meals that everyone loves.

We waste less and enjoy our time a table more when we prepare meals that everyone loves. There are plenty of those options, so it works a lot of the time.

Ask your people what they really love. This answer can change from time to time.

2. Make meals that can be served as a buffet.

Often I serve burritos, nachos, tacos, even pizza set up in a way where my people can customize their meals to suit their preferences. I get it my way, they get it theirs.

Meal Planning for Picky Eaters - strategies for planning meals that picky eaters can eat.

3. Make meals that challenge them.

It’s okay not to “love” every meal you eat, provided that it’s nourishing. It’s a good thing to plan an adventure meal for your family on a weekly or monthly basis. Yes, really. That’s the only way that we learn new flavors and expose ourselves to new foods.

Doing this at a restaurant often seems to help. Gramma’s house is even better.

I don’t usually make funky food as the main dish. Our biggest challenge (usually) is vegetables. I try to include several different vegetable options

Meal Planning for Picky Eaters - strategies for planning meals that picky eaters can eat.

4. Make them eat bread and jam.

One of my favorite children’s books is Bread and Jam for Frances by Russell Hoban. (Psst. That’s an affiliate link.) In the story, big sister Frances refuses to eat anything new. She insists that she only wants to eat bread and jam. So her parents let her. Until she’s absolutely sick of the stuff.

Surely, there are children and spouses who could eat the same old, same old every day. I think eventually most people want a change. Be ready with some new and interesting foods to tempt them with.

Meal planning shouldn’t be painful.

It should be a fun chance to creatively do something that everyone has to do: eat.

Meal Planning for Picky Eaters - strategies for planning meals that picky eaters can eat.

Meal Planning 101

This post is part of a larger series, teaching you everything you need to know about meal planning. Check out all the posts here.

Don’t forget to submit your meal planning questions. I’ll be answering them over the next few weeks.

How do YOU plan meals for picky eaters?

 

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Comments

  1. Great post. My teens aren’t as picky as they used to be (thank God for that…) but when they were little I “deconstructed” a lot of meals and let them eat the parts that they favored with a deal that they at least try some of the other parts. This worked well. They got fed, I got what I wanted and their horizons were expanded a little bit. I was a picky eater as a child too (still am about some things) and the worst thing my parents would say to me was that I had to eat something. Really made me resistant to try things for quite awhile. Give choices within reason (like deconstruction of a meal…I don’t make special food just for one kid) and let them decide. Worked for us! Now I can’t keep enough food in the house for two teens! LOL

  2. I have to say, as a child [and a picky child at that] Bread and Jam for Frances was one of my favorite books. My youngest also loves it and put a finger on why we both adored it so – those elaborate lunches, with little baskets of cherries, a tiny shaker of salt, a small pot of this and a that and another thing! So elegant! So adorable!

    We love it.

    In fact, she has a laptop lunchbox we sometimes use for what we call ‘frances lunches’ . . . in fact she had a frances lunch today at home – a scoop of tuna salad, with a cute little poppy seed roll toasted and buttered, a small cup of banana yogurt with a pink spoon, a few carrots and a small arrangement of pepper strips . . .

    Heaven

    I do have to say though, I also never did the separate thing like frances got – frankly my son, 13, would still eat pasta for every meal every day happily and never tire of it – I guarantee. Pizza? ditto for all my kids. And I see oh so many parents who are still making chicken nuggets or mac n cheese at every meal for the one child who literally eats nothing else

    Not how I wanted to parent – not judging them but no way LOL

  3. I wasn’t allowed to be picky growing up and thankfully neither the hubs nor the kid were picky. Hubs is gone now, and kid is a teen. When he was young, it was a ‘tough, eat it anyway’ type thing. Since he’s legally considered an adult now, I am more accommodating. Things he truly doesn’t like, I try to eat when he is not around. Things I know aren’t his favorites are often paired with something he super likes. He is very much a creature of habit, and would definitely eat the same couple of things every day of his life if I was ok with that. Happily for his nutritional balance, I am not at all ok with that much repetition. :)

  4. I know my philosophy might seem hard-line, but I advise parents to serve up whatever it is THEY want the family to be eating so that their children get continuous, repeated exposures to a really wide variety of textures and flavours. You acknowledge the value of challenging picky eaters’ palates, but I feel that to do so only on a weekly or monthly basis is nowhere near enough. Predominantly serving up food that you know will be acceptable to picky eaters will make the problem worse.

    I am a huge fan of Rusell Hoban, but I would also advise steering well clear of the bread & jam! let children’s natural appetite direct their eating choices.

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