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    Home » Breakfast » Eggs

    Serve a Breakfast Burrito Bar

    Published: Dec 9, 2012 · Modified: Jan 22, 2021 by Jessica Fisher

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    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
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    Everybody loves breakfast burritos for a hearty and tasty first meal of the day.

    Bowls of breakfast burrito bar items laid out

    The chances are good that you’ll have occasion to feed people breakfast over the next month. It might be extended family visiting for the holidays, friends passing through on their way to their family, or simply the peeps who live under your own roof who want to eat a morning meal.

    Serve up a hearty breakfast burrito bar.

    Not only does this meal soothe the rumbling tummy, but it also has something for everyone. Your simple diners can enjoy eggs while the more adventurous ones in the bunch can roll cheese, salsa, home fries, and all kinds of sauteed vegetables along with the eggs in a large burrito-sized tortilla.

    Many of the items can be made ahead like the salsa and sauteed vegetables. Have one person man the eggs while another fries up the potatoes. Breakfast will come together in no time flat.

    breakfast burrito bar on table

    Bowls of breakfast burrito bar items laid out
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    5 from 1 vote

    Breakfast Burrito Bar

    Everybody loves breakfast burritos for a hearty and tasty first meal of the day. Create a serve yourself breakfast burrito bar
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 463kcal
    Author: Jessica Fisher
    Cost: $7

    Ingredients

    • 8 egg scrambled and cooked
    • 1 batch Seasoned Home Fries
    • 8 oz cheddar cheese (shredded)
    • 1 cup salsa
    • 1 batch sauteed mushrooms onions and chopped chiles
    • 4 burrito-size flour tortillas
    • fillings for burritos , such as: sour cream, avocado, chopped green onion
    US Customary - Metric

    Instructions

    • Lay out all the items on a counter or bar area and allow diners to assemble themselves.
    • Alternatively, you can prepare them all and wrap them in waxed paper or aluminum foil to stay warm. Watch this video if you're not sure how to roll a burrito.

    Notes

    Nutritional values are approximate and are based on ¼ of the recipe. Refrigerate leftovers promptly and use within 4 days.

    Nutrition

    Calories: 463kcal | Carbohydrates: 21g | Protein: 29g | Fat: 29g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 387mg | Sodium: 1141mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1355IU | Vitamin C: 1mg | Calcium: 509mg | Iron: 3mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

    What else would you add?

    « Samwiches: Brie and Bacon Panini with Mushrooms and Onions (A Meal Any Hobbit Would Love)
    Cherries Jubilee »
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    Comments

    1. Sandi

      December 09, 2012 at 9:41 pm

      I vary the pork options between ham, sausage (links or loose ground), and crumbled bacon. Sometimes I have green peppers and/or onions as well, depending on if I want a more southwestern feel. Jalapenos if I have them. It all depends on what I have available and the mood at the time! I keep thinking about making some of these and freezing them since there are times I really need a grab-and-go breakfast. I just never seem to get around to it and use the tortillas for something else once I get them.

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