Sauteed Mushrooms and Onions with Balsamic Vinegar

Sauteed Mushrooms and Onions with Balsamic Vinegar

Mushrooms and onions sauteed in a bit of oil and balsamic vinegar add punch to pizzas, grilled meats, and pastas.

Preparation Time:2 minutes
Cook time:13 minutes
Total time:15 minutes
serves 4

Ingredients:

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 8 ounces sliced mushrooms
• kosher salt and freshly ground pepper to taste
• 1 tablespoon balsamic vinegar
• 1 teaspoon Italian herb blend

Instructions:

1. In a large skillet over medium high heat, heat the olive oil. Add the onions and saute for 3 minutes.
2. Add the mushrooms and continue to cook on high for 5 minutes, more stirring occasionally. Onions should become clear and the mushrooms should give up their liquid and start to brown lightly. Season to taste with salt and pepper.
3. Add the balsamic vinegar and and herbs and stir, scraping up any browned bits. Cook 5 minutes more on medium heat until the liquid has evaporated.