Pico de Gallo

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At our house, Mexican food is standard fare. And while I don’t ever call this dish by it’s true name, “pico de gallo,” I make up a batch at least once a week. We simply call it, salsa. And it is so yummy, especially if you have homegrown tomatoes.

Do you make your own salsa?

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. jan says

    We just call it that fresh tomato stuff … 2 tomatos, half of an onion, 1 to 2 jalepenos, toss them in the Vidalia Chopper (if you don’t have one, the best $15 I’ve spent in a LONG time) squeeze a lime all over and dash of salt. Yumm…this goes on EVERYTHING from scrambled eggs to topping chicken off the grill. It’s my go to condiment for everything!

  2. AllieZirkle says

    Yum! I *puffy heart* love salsa fresca

  3. Karen says

    Pico de gallo is my favorite summer food. I’m a big cheater and make it in the food processor. I process everything separately so it doesn’t turn into soup.

  4. Oh, yah! I make mine pretty much the same way but I add garlic. If you want to tickle the funny bone, serve up this hilareous video
    with dinner!

  5. I just made this, basically the same way, just with garlic. GOTTA gave it with garlic! Thanks!!

  6. not regularly, but i’d love to start 🙂

  7. amy says

    I actually use canned tomatoes! Its more restaurant style but I love it! A batch of that never last more then 10 min at our house! Yum! May have to make some up for tonight!

  8. Rachel K says

    This looks so good! I haven’t tried making my own, but I would love to try!

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