How to Juice a Pomegranate

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Food shouldn’t be complicated. Or bad for you. Or expensive. I’m working to craft good cheap eats that we can both enjoy. You can read more about this site here. Check out my cookbooks if you’re needing some budget-friendly inspiration. Read about how to make healthy eating work for you here. So, my adventure with […]

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One Cupcake, Two Ways to Dress it Up

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Novelty cakes are always great fun! Kids love them, and even adults can be coaxed to smile when they see these cute gummy worms sneaking out of chocolate ganache-like “mud.” Sometimes, you want something a little more elegant, especially when serving dessert to a group of adults. But, what about the kids? Well, with a […]

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Salted Caramel Affogatos: A Recipe for Coffee Floats

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5 Easy Last-Minute Desserts | Good Cheap Eats

With the approach of Winter, longer nights, and cooler temps, my mind turns to warm and elegant desserts. What sounds more elegant than serving Salted Caramel Affogatos? Affogato is just a fancy word for coffee float. A traditionally Italian version would, of course, feature gelato, but regular ice cream can work just as well. The […]

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Super Side Dishes

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As the winter and holiday season approaches, we’re going to be seeing more sales on roasts and whole birds. My kids, self-proclaimed meat-atarians, love this. But, I can’t afford to let them fill up on meat, nor is it that good for them. Having tasty side dishes with a variety of textures, colors, and flavors […]

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Using Pinterest for Tasty Inspiration

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A few months ago I signed up for a Pinterest account. I had no idea what I was doing. And since I typically fail to read directions, chances were that I wouldn’t ever really know what I was doing. But, it was fun and slowly I figured out how things worked. It’s proven to be […]

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Mom’s Relish Tray

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A relish tray is a great dish to add to the appetizer or dinner table. My mom’s recipe is super simple with veggies, olives, and pickles. Holiday appetizers can get so complicated. We fool ourselves into thinking that we need to make a big froofroo spread before the bigger froofroo spread we call Thanksgiving dinner. […]

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Sauteed Corn with Fresh Thyme

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When I started this produce box gig, I quickly realized that Wednesday (delivery day) is the day that I have to process everything. Whatever can be frozen gets cooked and/or packaged for freezing that day. We don’t want no blackened basil around here. I also realized what my grandmothers before me had realized: stockpiling nature’s […]

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Cookbook Review: A Feast of Soups

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This is one of my favorite cookbooks. Yes, really. It doesn’t look like anything special, does it? It looks like something you’d find at the Goodwill, doesn’t it? Or your gramma’s basement. We got it for a wedding gift with a large soup ladle. That’s my kind of gift! But, A Feast of Soups is […]

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