What’s on Your Plate? is designed to be a conversation amongst good eaters. Tell us about a recent meal.
Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the groceries at great prices?
Share what’s on your plate! Each week a featured foodie* will share his or her plate and then the rest of us will get a chance to link up our own posts or share in the comments what good cheap eats we’ve been enjoying.
What’s on MY Plate?
This week we had a very simple dinner of marinated chicken tenders. The marinade featured Asian flavors, so while my husband grilled the chicken, I steamed brown rice in the rice cooker and green beans in a pan. I seasoned the beans with some soy sauce and sesame oil.
I also warmed a little Chinese takeout, Kung Pao Chicken, to be exact, that we had left in the fridge. There wasn’t enough for a meal for anyone, but in that way, we were able to add a little extra punch to the adults’ suppers.
The end result – delicious chicken and rice bowls with green beans. Except for a few green beans, there were no leftovers!
What’s on YOUR Plate?
Share with us a recent meal you prepared. Either link it up below or tell us about it in the comments. Please make sure that you link to www.goodcheapeats.com in your post so others know where the dinner party is.
And don’t forget to visit the other good eaters participating today. I’m sure you will be inspired to make all sorts of Good Cheap Eats at your house.