• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good Cheap Eats
  • About
    • About Good Cheap Eats
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Members Only
    • Login
    • Club Homepage
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Recipe Index
  • Blog
  • SHOP
    • Purchases
    • Cookbooks
    • Planner
    • The Good Cheap Eats Club
    • Meal Plans
    • Holiday Helps
menu icon
go to homepage
  • Memorial Day
  • Recipes
  • Shop
  • About
  • My Account
  • Members Only
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Memorial Day
    • Recipes
    • Shop
    • About
    • My Account
    • Members Only
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Kitchen Tips » Grilling

    Shrimp on the Barbie (15-minute grilled shrimp dinner!)

    Published: Aug 31, 2014 · Modified: Apr 20, 2021 by Jessica Fisher

    Facebook0Tweet0Pin0Print0
    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
    Jump to Recipe Print Recipe

    Ready for something awesome to come off the grill? This shrimp on the barbie is an easy and quick grilled shrimp recipe for summer.

    plate of grilled shrimp

    I’m sorry, but I did grow up in the era of Crocodile Dundee. I really can’t think or talk about shrimp without hearing Paul Hogan’s voice yapping about a barbecue. What can I say? I’m a child of the 80’s.

    I’ve found that shrimp is hit or miss in terms of good deals. You gotta keep your eyes open. When you see a deal ($5 or less/pound in these here parts), grab it and run. Buy enough to stash in the freezer for a few months.  If you see a deal — or just want to splurge, be sure to make this grilled shrimp dish.

    FishPapa, upon first trying this dish, said, “What did you put on this shrimp?” My confident reply was, “Awesome sauce.” He honestly couldn’t disagree with me. The simple flavors of the spice mixture complement the smoky shrimp perfectly. This is a favorite at our house.

    What is the meaning of shrimp on the barbie? 

    Shrimp on the barbie is an Australian slang for barbeque. Hence the Crocodile Dundee reference!

    It’s incredibly easy and quick to prepare, meaning you could realistically have dinner on the table in less than 30 minutes. I serve it with a rice pilaf and a quick caesar salad or steamed vegetables.

    Any leftovers, I love serving on top of my Italian Salad Recipe.

    Put another shrimp on the barbie!

    What do I need to make this shrimp on the barbie dish? 

    • Large shrimp – (raw, peeled, deveined, and tail on)
    • Olive oil
    • Spices – garlic powder, dried dill, paprika, and cayenne pepper
    • Lemon 
    • Cilantro 

    plate of shrimp on the barbie with lemon

    What type of shrimp should I choose for this dish?

    For this dish you have a few options. 

    • Fresh or frozen – fresh is best, but you can definitely use frozen if you find some on sale. 
    • Large – You want to choose either large (or jumbo) shrimp. Medium shrimp will cook up rather small. 
    • Raw – Make sure to not use cooked shrimp for this dish otherwise they will come out overcooked and rubbery. 
    • Deveined, peeled, tail on – Deveined and peeled is much easier but can be more expensive. So you can save yourself a few dollars if you are willing to devein and peel them yourself. 

    Can I make shrimp on the barbie indoors?

    Absolutely! Of course this is a great whole 30 recipe for summer but you can use an indoor grill pan and enjoy this all year round for a quick easy dinner. 

    How to make this good and cheap:

    Here are some of the strategies you can use to make this cilantro pasta recipe more economical:

    • Stock up on ingredients when they are on sale. For instance, when I see a great price on shrimp, I snatch them up and plan my meals around them. Or fill the freezer so that I have it when I want it. It’s one of the ways to cut a $100 from your grocery bill. It’s an easy way to save money on groceries without clipping a single coupon. 
    • Compare prices. This year I’m trying my hand at keeping a price book so that I can know a good deal (for sure) when I see it.
    A plate of Shrimp and lemon slices
    Print Recipe Add to Collection Go to Collections
    4.5 from 2 votes

    Shrimp on the barbie

    Ready for something awesome to come off the grill? This shrimp on the barbie is an easy and quick grilled shrimp recipe for summer.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: dinner
    Cuisine: American
    Diet: Gluten Free
    Servings: 4 -6 servings
    Calories: 293kcal
    Author: Jessica Fisher
    Cost: $8

    Ingredients

    • 2 lb large shrimp peeled
    • 2 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon dried dill
    • dash ground cayenne pepper
    • 1 lemon cut into wedges, for serving
    • fresh cilantro (chopped) for garnish
    US Customary - Metric

    Instructions

    • Heat an outdoor grill for a medium-hot fire or a stovetop grill pan over medium-high heat. If your grill has wide slots, use a grill pan or wok with small holes so the shrimp don’t fall through (or thread the shrimp onto metal skewers).
    • Place the shrimp in a large bowl and drizzle on the olive oil. Toss to coat.
    • In a small bowl, combine the garlic powder, paprika, dill, and cayenne. Sprinkle this mixture generously on the shrimp, tossing to coat.
    • Cook the shrimp on the grill over direct heat or on the grill pan until pink and cooked through, about 10 minutes.
    • Transfer to a platter. Drizzle with lemon juice, sprinkle with cilantro, and serve with lemon wedges.

    Notes

    Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
    Nutritional values are approximate and based on ¼ the recipe.

    Nutrition

    Calories: 293kcal | Carbohydrates: 1g | Protein: 47g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 1764mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 9.3mg | Calcium: 333mg | Iron: 5.1mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

     A plate of grilled shrimp and lemon wedges

    « Spicy Sausage Burgers
    Spiced Zucchini Cake with Cream Cheese Frosting »
    Facebook0Tweet0Pin0Print0

    Reader Interactions

    Comments

    1. Angie S

      December 26, 2015 at 8:53 am

      I made this recipe for the first time for our Christmas dinner. . .it was a big hit. Thanks for all the great cheap eats! 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jessica from good cheap eats

    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

    More about me

    as seen on banner
    cooking for one
    cooking for many banner
    cooking to freeze banner

    Memorial Day BBQ Recipes

    • BBQ Party Meal Plan for Less than $25!
    • Spicy Chicken Marinade
    • Grilled Pork Tenderloin (78 cent/serving)
    • Loaded Potato Salad Recipe
    • Grilled Brats with Peppers and Onions (94 cents each)
    • The Easiest Grilled Pizza You Can Make

    Popular Posts

    • What to Make for Dinner When There’s “Nothing” to Eat
    • Starbucks Medicine Ball Tea – Cheaper at Home
    • How to Cook a Chuck Roast in the Slow Cooker
    • Roasting Garlic Cloves
    learn how to cook great homemade meals

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Good Cheap Eats