The beauty of the basic rice bowl is that you can mix and match all kinds of toppings and sauces all on a base of cooked rice. The flavor combinations are endless, and it's a great quick meal for using what you have.
4cupcooked ricecan be pilaf, steamed rice, or Mexican rice
2cupcooked proteincan be any kind of meat, fish, shrimp, beans, or plant-based protein
4cupcooked veggiescan be steamed, sautéed or roasted
condiments for rice bowls to match flavor profile of other ingredients
Instructions
Scoop rice into a bowl, about ⅓ full. Be sure the bowl is large enough that you can mix and move the different components around.
4 cup cooked rice
Top with proteins and veggies, again, leaving space to mix and match bites of different elements.
2 cup cooked protein, 4 cup cooked veggies
Drizzle or dollop on the condiments of your choice.
condiments for rice bowls to match flavor profile of other ingredients
Notes
Nutritional values are approximate and will vary based on the ingredients used. Promptly refrigerate leftovers and consume within four days.Rice Bowl Combinations to Try:
Mexican Rice, Pinto Beans, Carnitas, Salsa
Cilantro Rice, Black Beans, Shredded Beef, Guacamole