Basic Rice Bowl Recipe

array of rice bowls in black bowls on table.

The beauty of the basic rice bowl is that you can mix and match all kinds of toppings and sauces all on a base of cooked rice. The flavor combinations are endless, and it's a great quick meal for using what you have.

Prep Time15

Cook Time15

Total Time30

Course: Lunch, Main Course

Cuisine: American, Asian, Asian-fusion, Greek, Indian, Japanese, Mediterranean, Mexican

Diet: Gluten Free

Servings:

Calories: 439kcal

Author: Jessica Fisher

Cost: $8

Ingredients

4 cup cooked rice can be pilaf, steamed rice, or Mexican rice
2 cup cooked protein can be any kind of meat, fish, shrimp, beans, or plant-based protein
4 cup cooked veggies can be steamed, sautéed or roasted
condiments for rice bowls to match flavor profile of other ingredients

Instructions

Scoop rice into a bowl, about ⅓ full. Be sure the bowl is large enough that you can mix and move the different components around.
4 cup cooked rice
Top with proteins and veggies, again, leaving space to mix and match bites of different elements.
2 cup cooked protein, 4 cup cooked veggies
Drizzle or dollop on the condiments of your choice.
condiments for rice bowls to match flavor profile of other ingredients

Notes

Nutritional values are approximate and will vary based on the ingredients used.

Serving Suggestions: Rice Bowls are a one-dish dinner, but you can serve a side salad or veggie dippers on the side.

Shop Your Kitchen: There are so many different subs you can consider based on what you have. Try these combinations:

Mexican Rice, Pinto Beans, Carnitas, Salsa
Cilantro Rice, Black Beans, Shredded Beef, Guacamole
Steamed Rice, Sautéed Chicken, Stir Fry Vegetables, Sriracha
Rice Pilaf, Hummus, Grilled Vegetables, Meatballs, and Tzatziki

To Make a Meal Prep: These are an easy meal prep. Just be sure to store cold toppings such as salsa or sour cream separately so that you can reheat the rest of the bowl without heating those items. Cover and chill until ready to serve. Consume within 4 days.

Freeze Extra for Later: Rice Bowls don’t freeze well, but you can prep a kit by storing rice, beans, and cheese in separate airtight containers. Chill completely and then store in the freezer for up to 6 weeks.

Make a Plan for Leftovers: Promptly store leftovers in an airtight container in the refrigerator, for up to 2 days. Reheat in the microwave or in the oven. If you store your leftovers in clear containers, they’re more likely to get eaten.

Nutrition