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    Home » Kitchen Tips

    25 Homemade Soup Recipes for Dinner

    Published: Sep 18, 2021 · Modified: Jul 19, 2022 by Jessica Fisher

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    Make Soup Night a Success!

    Can you eat only soup for dinner? Yep! absolutely. It’s an economical meal option that can be both delicious and filling. Discover some great homemade soup recipes for dinner.

    Served alongside a basket of Flaky Buttermilk Biscuits or Garlic Focaccia, any of these homemade soup recipes can make for a fantastic dinner.

    bowl of soup with spoon of vegetables. this …
    Jump to:
    • Why Do This
    • Tips for Success
    • Best Kitchen Equipment
    • Freezing Instructions
    • Recommended Recipes
    • Tell us what you think!
    • Quicker Minestrone

    Soup night. It’s that night of the week when you serve, what else? Homemade Soup!

    While previous generations might have enjoyed soup every night because it was easy, cheap, and fed a crowd, nowadays soup has become somewhat of an acquired taste.

    Homemade soup is quick, economical, and filling. You can make a meal from little bits of a few different ingredients. And it’s so cozy on a cold day.

    However, some people have a hard time considering soup as a meal. They often mistake it as a side dish instead of a main course. Or they balk at the idea of vegetables and broth. Homemade soup can be so much more than that, my friend!

    Why Do This

    It’s a good cheap eat. Serving homemade soup for dinner costs very little per serving and, in my book, is a great occasion for using up the leftovers I’ve acquired throughout the week so as to reduce waste. Yes, Stone Soup is a real thing!

    It’s filling. Depending on what homemade soup recipe you choose, soup can be incredibly filling, making for a hearty supper on a cold night.

    Homemade soup can be delicious! There are so many great soups to make, you are bound to find more than a few favorites.

    It’s a great way to use up leftovers.Yes, learning How to Make Soup from Leftovers is a thing you need! Never let good food go to waste when you can make a yummy soup, like Turkey and Rice Soup.

    Tips for Success

    pot of creamy chicken noodle soup with ladle

    Over the years I’ve developed strategies to make soup night a little easier to swallow, for adults and children alike.

    Here’s what I’ve learned makes soup night a success:

    1. Offer a choice on soup night. Whether you prepare two different choices of homemade soup or a variety of toppings to choose from, make some options available. Not only does having a choice brighten up soup night, but it also allows reluctant soup eaters to have some power in the matter.
    2. Provide some delicious breads. My kids absolutely love Garlic Focaccia and breadsticks as well as popovers. By offering these on soup night, I’m giving the kids — of all ages — something to look forward to, in addition to the homemade soup. In a pinch, cheese and crackers work, too.
    3. Bake a great dessert. It’s amazing to me how quickly the kids can scarf down a bowl of soup when they know there is a great dessert, like Slab Apple Pie to top off with.
    4. Pay attention to what they like. If your child or spouse isn’t quick to embrace homemade soup for dinner, never fear. Through trial and error, you’ll find ways to make it work. It may be a question of finding out what everyone likes.
    5. Try different styles of soup. If someone in the house doesn’t care for smooth, blended soups, choose chunkier soups like Creamy Chicken Noodle Soup or Spicy Beef & Bean Stew. If they prefer smooth soups, cook up a few pots of Roasted Vegetable Soup or Creamy Asparagus Soup.
    6. Build a library of favorite homemade soup recipes. It’s not that some people don’t like soup. It’s that they haven’t found soups that they love. Through trial and error, you’ll find the right styles and recipes to fit the folks at your table. Try the wide breadth of soup recipes available.

    Best Kitchen Equipment

    blending soup in pot with immersion blender.

    The right tools can take a task from chore to charming. Here are some of my go-to homemade soup tools:

    • plastic cutting boards – I have blue boards for veggies and white boards for meat.
    • Ergo Chef chef’s knife – I’ve had my set for several years and they work well.
    • 5-quart pot with lid – I have this one. It’s perfect for cooking chili or a big pot of rice.
    • dual-sided silicone spatula/spoon – This is great for the cooking process as well as scraping every last bit out of the pan.
    • immersion blender – I love this for pureeing soups right in the pot. No blender to wash!
    • ladle – This is the one I use on the regular.
    • wire whisk – be sure to get one with a sealed barrel so dishwater doesn’t drip into your food. Yuck.
    • Souper Cubes – These are great for freezing homemade soup in 1- and 2-cup portions.

    Freezing Instructions

    blended vegetable soup in 1-cup souper cube portions.

    Homemade soup is a great food to freeze. When you make a big batch, you can freeze it in 2-cup portions for later. In this way, everyone in the household can enjoy his or her favorite without your needing to be a short order cook.

    To freeze homemade soup: Prepare the soup according to the recipe. Divide into meal-size portions. Label with the dates and contents. Chill completely in the refrigerator. Store in the freezer for up to 2 months.

    To serve frozen soup: Reheat from frozen and serve.

    Recommended Recipes

    Turkey and Rice Soup
    Turkey and Rice Soup is one of the best comfort foods, featuring turkey, rice, spicy sausage, and veggies. Perfect for holiday leftovers!
    Check out this recipe
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    Quick Minestrone
    Got leftovers from pasta night? No problem. In less than 30 minutes, you can transform them into this delicious Minute Minestrone.
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    Bean and Rice Soup
    This Bean and Rice Soup comes together in minutes. Packed with flavor it’s a great way to use up leftovers, eat well, and save money!
    Check out this recipe
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    Easy Homemade Broccoli Cauliflower Soup
    Doesn’t Broccoli Cauliflower Soup sound delicious? This easy homemade version is full of vegetables and cheese for ultimate comfort in a bowl.
    Check out this recipe
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    Smoky Bean Soup
    Reminiscent of canned bean with bacon soup — without the bacon or the can! — this Smoky Bean Soup is economical and filling, without much fuss.
    Check out this recipe
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    Roast Vegetable Soup
    Roasting vegetables in the oven caramelizes their flavors. Blend them into roast vegetable soup and you’ve got a lovely meal.
    Check out this recipe
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    Alphabet Soup Recipe
    Have a hankering for that Vegetable Alphabet Soup from your childhood? You can make it yourself, without the help of a can. Just good food.
    Check out this recipe
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    Potato Soup with Sausage
    Cozy up with a bowl of this Potato Soup with Sausage. Chock full of potatoes, vegetables, and a spicy Italian Sausage, this soup is delicious comfort food.
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    spoon of potato soup with sausage suspended over bowl of soup.
    Spring Vegetable Soup Recipe
    Spring has arrived! With it comes a variety of spring vegetables to toss into the soup pot. Enjoy this Spring Vegetable Soup for a delicious meatless meal.
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    Asparagus Soup
    Enjoy this spring’s asparagus harvest in this deliciously, cream, dairy-free Asparagus Soup. It comes together quickly in the pressure cooker or stovetop. So tasty, you’ll be going back for seconds.
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    mugs of soup on a table, with asparagus
    Taco Soup
    Taco Soup is an easy-to-prepare dish, so easy even a 5-year old can do it.
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    Chicken Noodle Soup
    This Chicken Noodle Soup Recipe is an easy and economical dish. Stir up a pot of chicken broth with tender egg noodles, chunks of chicken, and slivers of vegetables.
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    Easy Broccoli Cheese Soup
    Enjoy your favorite cafe-style Broccoli Cheese Soup at home for less money. I’ll show you how easy it is with both stovetop and Instant Pot directions!
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    Easy Vegetable Soup
    This Easy Vegetable Soup is a great meatless option for a hearty dinner. It comes together quickly on the stovetop and reheats beautifully.
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    Split Pea Soup Recipe
    Split Pea Soup is super easy to make, hearty and delicious. It’s the perfect dish to warm you up on a cold winter day. Try this one on the stove, in the slow cooker, or in the Instant Pot.
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    spoonful of split pea soup over bowl, with blue striped cloth nearby.
    Chicken Gumbo Soup
    Chicken Gumbo Soup, that childhood favorite from the red-labeled can is now within your reach – homemade, tastier, and better for you!
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    Instant Pot Potato Soup
    Seasoned with bacon and tarragon, this Instant Pot Potato Soup is perfect comfort food. Doll it up with shredded cheese, sour cream, and green onions for the loaded baked potato soup experience.
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    Vegetable Cheddar Cheese Soup
    This recipe for Cheddar Cheese Soup is creamy and comforting. Filled with bits of zucchini, broccoli, and carrots, it’s healthy comfort food.
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    Thursday Night Soup
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    Minestrone Soup with Sausage and Tortellini
    Stir up a bowl of comfort with this easy to prepare Minestrone Soup with Sausage and Tortellini. It’s delicious and chock full of fall harvest vegetables.
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    Creamy Chicken Noodle Soup
    Get cozy this season with a bowl of this Creamy Chicken Noodle Soup. It comes together quickly with just five basic ingredients.
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    Vegetable, Beef, & Barley Soup
    Enjoy a chilly day a bit more by mixing up a pot of this delicious homemade soup, chocked full of vegetables, beef, and barley. It’ll do your body good.
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    Creamy Vegetable Soup
    Homemade pureed soups can be a delicious and economical way to get enough vegetables in your diet. They are also a great way to use up leftover vegetables. This creamy vegetable soup is blended so it’s creamy without adding any cream!
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    A bowl of soup
    Stone Soup
    aka Soup from Leftovers
    Check out this recipe
    A bowl of soup with crackers
    white spoon and fork on a teal plate logo.

    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    pot of minestrone with wooden spoon
    Print Recipe Add to Collection Go to Collections
    5 from 2 votes

    Quicker Minestrone

    Pull together a comforting, filling minestrone in less than 30 minutes with this Quicker Minestrone recipe.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main Course, Soup
    Cuisine: American, Italian
    Servings: 8
    Calories: 314kcal
    Author: Jessica Fisher
    Prevent your screen from going dark

    Ingredients

    • 2 tablespoon olive oil
    • 2 Italian sausage links
    • 1 russet potatoes diced
    • 2 carrots diced
    • ½ onion chopped
    • 2 clove garlic minced
    • 1 green bell pepper cored and chopped
    • 8 cup chicken stock
    • ½ cup tomato sauce
    • ½ tablespoon dried basil
    • ½ cup garbanzo beans
    • 2 cup orzo pasta or other small pasta
    • ½ cup green beans fresh or frozen cut into 1-inch lengths
    US Customary – Metric

    Instructions

    • In a large stockpot, heat the oil until shimmering. Add the sausage links and brown on all sides. Remove the sausage links and set aside on a plate.
    • Add the potato, carrot, onion, and garlic to the pot and saute for about five minutes.
    • Add the bell pepper and saute for another minute.
    • Stir in the chicken stock, tomato sauce, and basil. Add the sausage links back to the pot. Bring to a slow boil.
    • Stir in the garbanzo beans and pasta. Cook for 5 minutes.
    • Remove the sausage links from the pot and slice.
    • Stir in the green beans and sausage pieces. Simmer another 5 minutes.
    • Adjust seasonings and serve.

    Notes

    Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.
    Nutritional values are approximate and based on ⅛ recipe.

    Nutrition

    Calories: 314kcal | Carbohydrates: 29g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 672mg | Potassium: 638mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2724IU | Vitamin C: 20mg | Calcium: 47mg | Iron: 3mg
    Tried this Recipe? Tell us what you think!Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

    This post was originally published on October 10, 2011. It has been updated for content and clarity.

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    Reader Interactions

    Comments

    1. Nicola

      January 27, 2022 at 12:51 pm

      In your recipe for Quicker Minestrone, it calls for 1/2 cup of garbanzo beans. Are they supposed to be dry (raw) or canned/cooked? If I use the wrong form, I’m worried that my Minestrone might have chewy Ceci beans, or that they’ll cook down to nothing. I’m thinking I’ll make this tonight in my new “toy” (the Instant Pot I got for Christmas)

      Reply
      • Jessica Fisher

        January 27, 2022 at 7:36 pm

        Canned or cooked. Sorry for missing that.

        Reply
    2. Lynette Wilhelm

      April 02, 2019 at 7:24 pm

      Last week I made potato soup, which is only liked by 4 of the 6 people here (two do not like potatoes in any way, except french fried!) I also happened to make chili that same week (which our version is actually more like “bean soup” because it’s not spicy at all). Both make enough for double nights of meals and I realized on the second night of left-overs with the potato soup and the people who were not liking that soup were complaining, that I could have given them our chili as an option. I think in the future, I’ll make both of them in the same week, and then offer left-overs to those who don’t like the potato soup option. Breadsticks sounds like lots of fun too!

      Reply
      • Jessica Fisher

        April 04, 2019 at 9:51 am

        Sounds like a good plan!

        Reply
    3. K Yee

      February 26, 2018 at 10:28 pm

      Yes to the idea of adding good bread! I know someone mentioned cornbread which is a family favourite. Also top favourites to have with soup are biscuits, cornmeal muffins or other savoury muffins. Growing up my Mom often would serve one of our (the kids) favourite salads with soup including grated carrot with sunflower seeds and raisins or an apple salad. Having something that was a favourite made for smiles all around even if soup was not the favourite item for all.

      Reply
      • Jessica Fisher

        March 01, 2018 at 5:10 pm

        Great ideas. Thanks!

        Reply
    4. Christine

      February 26, 2018 at 6:41 pm

      I love soup and would eat it all the time, but it gets so many groans. Thanks for the tips!

      Reply
      • Jessica Fisher

        March 01, 2018 at 5:10 pm

        Brave the pushback! I am right there with you. I decided I’m a train with a cowcatcher on it. I’m coming on through with my plan. 😉

        Reply
    5. Jori

      February 26, 2018 at 7:46 am

      When my children were little, soup night always went over better when there was something to dip in it! Bread sticks went over very well. Or little cubes of cheese they could float in the soup and then eat when they got melty. Whatever it takes! Even at 17 and almost 20, they still like cubes of cheese in their tomato soup!

      Reply
      • Jessica Fisher

        February 26, 2018 at 1:19 pm

        Love that sweet memory!

        Reply
    6. Janine

      November 09, 2013 at 9:55 pm

      I tried to look to see if I can find it but alas….. what is the soup in the picture in this post?

      Reply
      • Jessica Fisher

        November 10, 2013 at 2:31 pm

        That was probably a version of Stone Soup: https://goodcheapeats.com/2013/10/soup-is-good-food-or-how-to-make-stone-soup/

        Reply
    7. Lynette W.

      January 12, 2012 at 9:58 pm

      Thanks for this reminder post Jessica! My kids are reluctant soup eaters too! Drives me crazy (though they don’t like the canned chicken and noodle stuff too – so that’s for some weird reason, encouraging to me!) I pretty much have followed all of your tips as well. I figure over time having crock-pot soup night ingrained in their brains and they’ll get it that soup is great and fun to eat! I can certainly hope 🙂
      My oldest use to eat chilli as a baby (because, hey she was given a spoon! liquid drained of course!) than she went through what I call the picky 3 – 6 yr old years where they don’t like ANYTHING (even that chilli!) Now she is back to loving chilli (at 8 now, almost 9!) and even asks for seconds and says it’s her favorite! Glad I didn’t give up those foods on her during those years….Now I just have to wait patiently while my other kids each go through their picky years. Great Tips! Thanks for the reminder 🙂

      Reply
    8. christy

      January 11, 2012 at 7:46 am

      i was going to ask for the slab apple pie but saw someone else already asked. I made a mexican dish the other night that used up little bits and pieces too. We like soup and toppings are always a must!

      Reply
    9. Susan Ely

      January 11, 2012 at 7:04 am

      Soup, beautiful soup! Turkey vegetable for dinner tonight, ham and bean soup in the freezer, and just finished up a pot of ham and potato soup. Umm, ummm good!

      Reply
    10. Kaz

      October 15, 2011 at 8:29 pm

      Soup is a staple in my house! I take it for lunch most days as it heats up easily and, paired with a salad, is a cheap and sooo yummy! 😀 And with fresh bread it always hits the spot.

      Reply
    11. Jackie Brown

      October 12, 2011 at 4:41 am

      I love soup in the fall, so cozy. I like to double my recipes and freeze extra for a non-cooking night. I will reheat two frozen soups, one in the crock pot and the other on the stove-top to offer choices. Plus soup is such a frugal meal for company or give away! Ummm, cornbread or homemade bread hits the spot.

      Reply
    12. Melinda P

      October 11, 2011 at 10:32 am

      My 5 year old loves soup (especially tomato), but my 3 year old and 2 year old won’t touch the stuff. Maybe when they get a little older they’ll be more open to it.

      Reply
    13. Kelley

      October 11, 2011 at 10:02 am

      We have Saturday night soup night here in the colder weather. I meet a lot of resistence with all kinds of soup I make. I try to have them on an 8 week rotation. But this past Saturday my mind was blown!! I served your recipe for Roasted Vegetable soup. And they.ate.it.all!!!!!!!!!!! I would have NEVER guessed a soup made of vegetables and pureed would be THE soup to serve! Thank you one million times!!!

      Reply
      • Jessica

        October 11, 2011 at 2:30 pm

        @Kelley, Yeah! That makes my day!

        Reply
        • Sarah

          October 14, 2011 at 9:11 am

          @Jessica, I also made this soup! I had all the ingredients from my CSA as well. The kids had an aversion to the peppers, but both my husband and I L-O-V-E-D it. Not to mention its just pure veggies. This has given me a spring board to create similar soups – thank you!

    14. Lucky @ Making My Own Luck

      October 11, 2011 at 9:20 am

      The college DH and I attended did bread and soup night once a week and donated the money they saved to charity. When we graduated and got married I kept up the tradition except now the charity is us. So, my kids are used to it, but I agree good bread or crackers and a bit of dessert help a lot. I also like to add a pitcher of lemonade or iced tea to make things seem even more special (we usually drink water or milk).

      Reply
    15. Kim

      October 11, 2011 at 4:23 am

      We all love soup (my 3 boys included). I think soup is a success because I am sure to include some kid of hearty ingredient. Whether it’s the additional of little meatballs in the soup, thick hearty chunks of potatoes in their chowder , or just the addition of a few tortellini in the soup, it seems to make the difference.

      Reply
    16. Valerie

      October 10, 2011 at 10:59 am

      I’ve declared Wednesday, Soup Night, at our house. It’s AWANA’s night and soup is a perfect go to meal so we can eat and head out the door. My oldest son actually asks for soup for dinner sometimes. This week is Beef Barley – will have to look into the slab apple pie too!

      Reply
      • Jackie Brown

        October 12, 2011 at 4:42 am

        @Valerie, I’d love a link to the beef barley soup. Is it Fish mama’s recipe? Have you tried freezing it?

        Reply
        • Valerie

          October 12, 2011 at 5:21 am

          @Jackie Brown, Sorry Jackie, the recipe for the soup is in a good old fashioned cookbook (Better Homes & Gardens Biggest Book of Slow Cooker Recipes) and I don’t have a blog to link to. I’ve never frozen it, but I think you could if you kept the barley out until you reheated. (I add the barley at the end in my crockpot.)

        • Jessica

          October 12, 2011 at 9:10 am

          @Jackie Brown, my recipe is, ahem, in the cookbook. Wait for it? 😉

          But, I do freeze it with the barley in it cooked already.

        • Kaz

          October 15, 2011 at 8:27 pm

          @Jackie Brown, this is my go-to Beef with Barley soup recipe. DELICIOUS and easy!

          http://recipes.sparkpeople.com/recipe-detail.asp?recipe=593315 🙂

    17. SharonMarie

      October 10, 2011 at 9:00 am

      Soup at our house IS a meal. I usually serve some type of bread or sandwich with it, then raw veggies, pickles or olives, or crackers and cheese. My kids don’t complain at all. When its cold we like to have it once a week.

      Reply
    18. Amy

      October 10, 2011 at 6:54 am

      Love soup! My five-year old actually said, the other night, “Can we not have soup for dinner tomorrow?”. Guess I need to change it up a little bit.

      Can you point me to the recipe for the slab apple pie you mention? I know I’ve seen it before but I don’t seem to be finding it in your recipe index, it IS early but…

      Thanks!

      Reply
      • Jessica

        October 10, 2011 at 8:05 am

        @Amy, it’s on LifeasMOM. Here’s the link: http://lifeasmom.com/2009/11/slab-apple-pie-perfect-for-fall-perfect.html

        Reply

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