It’s August. Who wants to heat up the oven when it feels like an oven outside? Not me.
So, that means dinner can be no-cook, slowcooked, grilled, paninied or cooked on the stove top. Over the coming weeks I’ll be sharing recipes to help you stand the heat and still be in the kitchen — or not. Since all these methods allow you to be fairly hands-free for meal prep, you can come on in to prep and eat and then dash outside for last minute summer fun.
Chicken Smothered in Onions (sorry, it’s a small pic, but a yummy dish!)