Roasted Red Peppers are superb summertime fare. They go great on salads, in sandwiches, and atop baguette with oil and herbs.
This month I’ve been spending a lot of time reading. Our homeschool schedule has downshifted to the kids doing some math and reading independently which means my time has freed up dramatically. Since there’s no cookbook deadline putting pressure on me, I’ve been reading. Reading, reading, reading. At last count, I’ve read thirteen books in June, with plans to have completed at least 15. That might be the full number I read in all of 2015.
Anyway, with all the political nonsense going on in the world, I’ve wanted some distractions as well as written words to focus on that might actually make me a better person instead of make me mad.
Don’t get me wrong, there have been a decent dose of “beach reads”; not everything I’m reading is of the self-improvement variety, but even with those, I’m trying to glean bits and pieces to make me a better wife, a better mom, even a better cook. Continue Reading »