This quiche, rich with ham, Gruyere Cheese, and Leeks will make any breakfast, lunch, or dinner shine.
I have always loved quiche. There’s something so delectable about rich creamy egg in a butter pie shell. Add in some ham, cheese, and leeks, and you’ve got a delicious breakfast, lunch, or dinner! Yes, you can have quiche anytime of the day, though the French probably wouldn’t have it for breakfast. It’s delicious on its own but even better with a butter lettuce salad on the side.
A few years ago, I broke down and bought a real quiche pan, but you can use a regular pie plate. (That’s an affiliate link*. Thanks for your support!) It really makes no difference, though the quiche pan will allow you to serve it on a platter which is kinda nice for a celebratory brunch. [Continue reading…]