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    Home » Kitchen Tips » Freezer Cooking

    How to Plan Your Freezer Meal Prep

    Published: Mar 3, 2026 by Jessica Fisher

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    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.

    Want to fill the freezer with homemade meals? Follow this step-by-step method to plan your next freezer meal prep session for easy freezing and the best freezer meal recipes.

    Marinara sauce ready to freeze in containers. this …

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    You’ve been down the frozen food aisle and it’s a little underwhelming. Yet, you know the value of having a quick and easy dinner prepped and ready in the freezer.

    But did you know that you can make your own healthy freezer meals? Yep. True story.

    I’ve officially been doing freezer meal prep for two decades now. Please don’t click away because you think I’m an old lady and no longer one of the hip chicks.

    You can trust me on the freezer cooking front. I’ve written a best-selling Make Ahead and Freeze cookbook that has gone on to a second edition and a third as a smaller repackaged edition. I know what I’m talking about.

    Cooking to freeze wasn’t “new” when I first heard about it in the 90s. And it’s not new now, but, the practice of cooking to freeze has changed with the times. 

    We’ve got a whole new world of flavor profiles to choose from, a wide range of kitchen gadgets to work with, and a huge realm of technology to make the process quicker and easier. 

    In short, like fine wine, freezer meal prep has improved with age.

    sweet and sour shredded chicken in a dish on a board with Hawaiian rolls and slaw.

    Why Freezer Meal Prep?

    Freezer meal prep is a way that you can prepare for the coming weeks by making your own homemade convenience foods and stashing them in the freezer. You can prep a meal or part of a meal, thaw and reheat, adding fresh elements so that dinner is ready in minutes!

    It’s like DIY convenience food on the cheap!

    • Don’t feel like cooking?  Let everyone choose his favorite homemade soup from the freezer.
    • Have unexpected company? Grab a few quarts of homemade marinara sauce and prepare a pasta feed for a crowd.
    • Looking for something quick to eat on the run? Pull some freezer burritos or freezer sandwiches from the stash and go on your merry way.

    Not only will freezer meal prep enable you to enjoy great food, but it will also save you money as you avoid high priced takeout and benefit from bulk buying. 

    Whether you’re focusing on Breakfast on the Go or Easy Freezer Meals to serve at busy dinnertimes, planning a freezer meal prep session can save you a lot of time, money, and heartache. You’ll have no need for take-out, and you can do it with your own favorite freezer friendly recipes!

    If you’re new to freezer cooking, or “bulk cooking” as it is sometimes called, rest assured that it is not difficult. You can add to your freezer stash in as little time as it takes to double tonight’s dinner.

    How to Plan Your Freezer Meal Prep

    jar of yellow tulips and a white kitchen timer on white tile counter near stovetop.

    Decide how much time you have to cook.

    There are three basic approaches to freezer meal prep. The best one for you is dependent on how much time you have to cook.

    1. Double dinner – this is the quickest and easiest way to fill your freezer with frozen meals and meal components.

    Simply make a double batch of dinner and freeze half. Do this several times a week and you’ll quickly build a stash of freezer meals to serve on busy nights when you don’t have time to cook.

    2. Do a power cooking session – A power hour focuses on a main protein or meal type where you can easily batch tasks, make good use of bulk shopping, and produce many of a kind, such as these:

    • ground beef or turkey: meatballs, meatloaf, hamburger patties, and taco meat
    • chicken breast: cooked chicken for casseroles, grilled chicken strips for salads, and marinated chicken to cook upon serving
    • soups: chop all the mirepoix at the same time and set your slow cooker, instant pot, and stock pots to simmering a number of different freezer soups at one time.

    3. Plan a larger freezer meal prep session – This is where you prepare 2-3 batches of 3-5 different meals. A large freezer prep session may take from several hours to a day of cooking, but the rewards are huge – several weeks of meals ready at one time.

    How you plan your freezer meal prep will depend on what type of meal prep you choose to do. If you just have 30 minutes to cook each day, then doubling dinner is the way to go. If your schedule is more flexible, then choose the longer cooking session.

    woman holding iPad with freezer cooking planner on screen.

    You can do your planning on a piece of paper, but I’ve designed planning pages that make it easy.

    Find the planner here and download it right away! Use the coupon code freezegce at checkout to get it free.

    So, once you’ve got your planner, you’re ready to create a freezer meal prep plan.

    Decide on your recipes.

    I like to work my freezer cooking plans around a common protein. Using common ingredients or recipes that build on one another is a great way to maximize the time benefits of batch cooking and to make use of good grocery sales as well as save time.

    Choose your freezer recipes based on what you already have on hand (shop your kitchen!) or what’s on sale at the store. 

    If you’re not sure a recipe freezes well, test it. Prep it as you normally would, but set aside a small portion, like one serving. Chill it well, wrap it for freezing, and chuck it in the deep freeze. In a few days thaw and reheat and see if you like it.

    Never make a big batch of something that you haven’t already tested yourself. There are content creators pushing freezer meal recipes that are absolute garbage. 

    ingredients for making many batches of lasagna on counter.

    Assemble the ingredients.

    As you’re going through your freezer meal prep recipes, jot down which groceries you’ll need to pick up. 

    Be sure to check the pantry, fridge, and freezer before you write a grocery list. You may already have what you need.

    chopped veggies in plastic containers on tile counter.

    Prep ingredients ahead of time.

    Your cooking session will go much more smoothly if you prep your veggies and other ingredients in advance. 

    Go through each recipe and create a prep list of all the things that you need to precook/prepare, chop/slice, or grate. 

    Make note that several recipes may call for the same prepped ingredient, such as chopped onion or chopped broccoli. Write down how much you will need for all your recipes in your freezer meal prep and do all the chopping at one time.

    Even if the only freezer meal prep you did was prep ingredients, you’d save time.

    You can freeze onions and so many other things.

    using tongs to lay cooked and seasoned shredded chicken on fried tortillas for enchiladas or flautas.

    Assemble your recipes.

    If you’re preparing more than one recipe to freeze, you’ll want to prepare them in an order that makes the most sense. What will be the most efficient use of your time?

    Some recipes will be part of other recipes. For instance, if you’re making a homemade red sauce to use in meatball sub kits and lasagna, you’ll need to prepare the sauce first so that you have it ready when you want to assemble the other recipes.

    In the same way, put your recipes in order of what appliances you’ll be using. You can’t use the oven for five different recipes at once. You’ll need to space them out throughout the cooking sesson.

    Start with the longest cooking item so that the other freezer meal prep items will be finished in the same time. You want to condense your time in the kitchen as much as possible to be efficient.

    Before you freeze food, make sure to:

    • Chill it in the fridge if it’s a cooked food. Baked goods need to cool completely on a wire rack.
    • Wrap it well for freezing. These are the freezer containers I recommend.
    • Label it clearly so you know what you have.

    Then stash it in the freezer.

    inventory worksheet on a clipboard for reverse meal planning.

    Keep an inventory of what you’ve made.

    Once all your recipes are prepared, cooled, wrapped, labeled, and ready for freezing — your work is not quite done. 

    Make an inventory of your freezer meal preps so that you know what you have. Keeping a freezer inventory is key to using up these great meals you have made!

    Use it or lose it, baby. You don’t want to lose your precious work to freezer burn. Know what you have so you can use it up in the next 6 to 8 weeks.

    Make a plan to use your freezer meals.

    Create a meal plan for how you’ll use these frozen meals in the coming month, reverse meal planning, if you will. 

    This step-by-step process should help you easily create an efficient freezer meal prep plan with your own recipes. 

    Don’t got the bandwidth to plan? That’s okay. We’ve got free freezer cooking plans.

    cream of celery soup in souper cubes for freezing.

    Freezer Meal Prep Recipes

    If you’re running short on recipes that your family loves, check out our freezer-friendly recipes here on the blog to get some inspiration. There are dozens to choose from!

    Here are some of our favorites freezer recipes

    Freezer-friendly Sauces

    Sauces are the building blocks to great meals. There are so many easy sauce recipes you can make homemade instead of buying a can.

    Make and freeze sauce to save money and time as well as add flavor to your meals.

    white gravy boat on dining table, surrounded by holiday dishes.
    Easy Gravy Recipe
    This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on mashed potatoes, in pot pies, or a myriad of other tasty applications.
    Learn More
    close-up of cream of celery soup in a jar with celery leaves behind.
    Homemade Cream Of Celery Soup
    Homemade Cream of Celery Soup is so much better than the canned variety. Make a bulk batch this week to have your casserole and eat more healthfully, too.
    Learn More
    roll of herbed butter cut into slices
    Herb Butter for Fish or Chicken
    Want to make chicken and fish dinners quick and easy? Mix up a batch of herb butter to keep in the freezer. It creates an instant, delicious sauce.
    Learn More
    white sauce in white gravy boat on a gray cloth.
    How to Make a White Sauce
    This basic white sauce is the building block of great recipes like homemade mac and cheese or lasagna. It comes together quickly and easily on the stove in 15 minutes!
    Learn More
    A close up of a pot of Sauce
    Marinara Sauce for Everyday
    Skip the bottled pasta sauce. You can make your own marinara sauce, simple enough for everyday, yet tasty enough for all your favorite dishes.
    Learn More
    rolling the tortillas around the filling.

    Main Dishes

    Whether it’s a chicken casserole or a homemade frozen pizza, having a main dish ready to go is a game-changer for busy weeknights. My husband loves having a stash of Spicy Chicken Fajita Burritos in the freezer.

    These are some easy main dishes you can add to your freezer meal prep plans:

    mini pizzas on a white rectangular tray on a black table.
    Mini Pizza Recipe
    Mini pizzas make for a fun and easy pizza night. Make the dough yourself or try one of our ready-made substitutions for a mini pizza dinner topped just the way you like it! Make a big batch for freezing!
    Learn More
    spoon in dish of pot pie
    Single Crust Pot Pie Recipe
    This Single Crust Pot Pie comes together quickly, particularly if you’ve got holiday leftovers. Be sure to add it to the rotation for this holiday season.
    Learn More
    A bowl of cheddar cheese soup
    Vegetable Cheddar Cheese Soup
    This recipe for Cheddar Cheese Soup is creamy and comforting. Filled with bits of zucchini, broccoli, and carrots, it’s perfect comfort food.
    Learn More
    a pot of sausage ragu with red spoon
    Ragu with Sausage and Onions
    Check out this easy method for cooking up a pot of Ragu with Sausage and Onions to top pasta, polenta, squash or potatoes. It’s super versatile and comes together very easily.
    Learn More
    beef stew in meal prep boxes.
    Beef Stew with Eggplant & Carrots
    This Beef and Eggplant Stew is easy to prepare since it cooks in the slow cooker. The eggplant and vegetables become very tender, the savory beef delicious.
    Learn More
    chicken enchilada bake on plate with side dishes.
    Sour Cream Chicken Enchilada Casserole Recipe
    Spice up your evening with this hot and cheesy Chicken Enchilada Casserole. You can whip it up in a flash — and make an extra to freeze.
    Learn More
    sliced grilled chicken breast wrapped and placed in ziptop bag.

    Cooked Proteins

    Maybe you don’t want to commit to full meals and casseroles in the freezer. No problem. Having some budget proteins cooked and recipe-ready is so nice.

    These all freeze beautifully and can easily be added to soups, salads, tacos, sandwiches, and more.

    glass storage containers filled with shredded chicken next to storage lids.
    Instant Pot Shredded Chicken
    Cooking tender chicken for shredding in the pressure cooker is super quick and easy. This Instant Pot Shredded Chicken is excellent for tacos, burritos, sandwiches, and more!
    Learn More
    A bowl of cooked black beans
    Easy Instant Pot Black Beans
    These instant pot black beans are a game changer when it comes to serving beans. No soaking required, you can prepare tastier and cheaper black beans in less than an hour.
    Learn More
    best pulled pork in a freezer container to freeze.
    Best Ever Slow Cooker Pulled Pork
    Looking for a simple yet flavorful way to cook pork? Combine a homemade rub with a cheap cut of pork and cook it slowly in the slow cooker for a fantastic filling for sandwiches, lettuce wraps, and tacos.
    Learn More
    breakfast sausage patties on a white plate.
    How to Cook Breakfast Sausage
    It comes in a plastic tube, is generally affordable, and makes a mean Breakfast Sandwich. But, how to cook breakfast sausage? There are actually four easy ways to make quick work of cooking this protein.
    Learn More
    cooked taco meat in oval dish with taco toppings nearby.
    Homemade Taco Meat
    Homemade Taco Meat cooks up quickly, freezes beautifully, and tastes amazing. Make your favorite tacos with ground beef, chicken, turkey, or plant based grind and season it with our homemade taco seasoning.
    Learn More
    shredded beef scooped up on a fork suspended over a serving dish of the meat near the instant pot.
    Shredded Beef Filling
    Shredded beef is a great filling for tacos, burritos, and taquitos. This recipe cooks up easily in the slow cooker.
    Learn More
    coffee cake packed in plastic container with parchment as well as individual squares wrapped in plastic.

    Desserts

    close up of apple crisp with scoop of whipped cream in a ramekin with a spoon nearby.
    Gluten Free Apple Crisp
    Cozy up with a delicious and easy Gluten Free Apple Crisp. It mixes up quickly, freezes well, and adds just the right sweet ending to any meal.
    Learn More
    stacked squares of blueberry lemon coffeecake on a plate with blueberries with glasses of milk in background.
    Blueberry Lemon Coffee Cake
    This Blueberry Lemon Coffee Cake is a quick and easy way to enjoy some of the best fruits of the season: blueberries! This breakfast or snacking cake comes together in minutes.
    Learn More
    A Slice of carrot bread next to loaf on plate
    Easy Carrot Bread Recipe
    Spiced Carrot Bread is an excellent, affordable option for a delicious home baked goodie. Carrots add flavor, texture, and fiber to this spiced quick bread, making for a quick snack or elegant addition to the breakfast tray. Talk about a great way to eat your veggies!
    Learn More
    three chocolate cream cheese muffins stacked on a plate with chocolate chips.
    Chocolate Cream Cheese Muffins
    A homemade baking mix gets jazzed up with two forms of chocolate and a cheesecake like topping. Delicious and easy to pull together!
    Learn More
    close up of coffee cookie on red plate with espresso beans.
    Coffee Cookies
    Enjoy a classic cookie infused with espresso in these Coffee Cookies. They are an absolute treat, packed with great coffee flavor.
    Learn More
    peach yogurt popsicles in their molds in a large white bowl of peaches.
    Peach Yogurt Popsicles
    Cool off this summer with homemade layered fruit and yogurt popsicles. Layer yogurt and peach puree in these tasty ice pops.
    Learn More
    chocolate strawberry scones on platter with strawberries.
    Strawberry Scones with Chocolate
    Enjoy the delicious combination of strawberries and chocolate in these flaky Chocolate Strawberry Scones. Bits of rich chocolate and sweet-tart strawberries add flavor and texture to these classic cream scones.
    Learn More

    Got a question?

    Do you need help with your freezer meal prep? Leave a comment and I’ll be sure to get back to you soon. If you’ve got answers and tips, by all means, leave those so we can all benefit from your experience!

    This post was originally published on April 1, 2011. It has been updated for content and clarity.

    « 30+ Easy Spring Dinner Ideas
    Why Shop at Costco? »
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    Reader Interactions

    Comments

    1. Monica Martinez

      June 07, 2011 at 10:36 pm

      My awesome friend Jackie decided to start a freezer meal exchange group. We are the Funky Freezer Girls and have been exchanging now a year. It has been so wonderful to make a bunch of dinners from one recipe and then head home from our exchange with all different meals for that month to feed my family. We also each make an extra meal to give away to a family that we pick every month to bless. If you are interested in starting a group like this check out this page: http://www.facebook.com/funkyfreezergirls there are lots of great ideas!

      Reply
    2. Heather Ratliff

      April 04, 2011 at 11:19 am

      I have a book called Once a Month Cooking and I’m excited to finally try it. I’ve never done “real” freezer cooking so I am excited about the prospect of not having to cook supper every night!

      Reply
    3. Terri

      April 03, 2011 at 6:31 am

      I just finished a stock-up of all our Mexican food components: Mexican rice, fresh salsa, refried beans, taco meat. I think this week will be dedicated to replenishing breakfast items (fruit bars and oatmeal bars), and making some more baby food. The little guy is plowing through my supply!

      Reply
    4. Kate

      April 02, 2011 at 6:10 pm

      I’m still working my way through our last big freezer stock-up. What worked for me was to write out a detailed time line. It helped me to think logically about the order of operations. What recipes needed to bake? What needed simmering time? What could be easily whipped together while those things happened? That way I can maximize my time.

      Reply
    5. Ann M

      April 02, 2011 at 1:50 pm

      We’ve been eating from the freezer/pantry for the past month, so I’m due for a batch cooking day. 4years ago when I started, I made complete entrees. Now I just make up components (bags of browned ground beef, cooked chicken, beans, sauce, pesto, etc) so I’m just pulling baggies from the freezer to make dinner.
      Let me just say a “duh Ann!” to myself. I’ve never premaid burritos because they just seemed gross reheated in the microwave, and I wasn’t clever enough to think how else to do it. You’re idea of on the griddle – BRILLIANT! Thanks!

      Reply
    6. katie

      April 02, 2011 at 10:27 am

      For easy freezer lunches, quesadillas (cheese, chicken, steak, veggie…), cut in quarters, layer in wax paper and freeze individually. Put in the toaster oven on toast for 2-3 minutes and it’s ready (and crispy!).

      Also have made grilled ham and cheese, let cool and place in individual baggies. Again, throw in the toaster oven from the freezer for a few minutes.

      Twice baked potatoes and chili are a weekend lunch staple for us as well – defrost on Friday night in the fridge, then microwave for a few minutes.

      Completely changed our weekends – no more thoughts of running out for lunch!!

      Reply
      • Kim

        April 04, 2011 at 12:43 pm

        @katie, Thanks so much for that tip! The weekend is when I blow our “eat out” money because things are so crazy! Great idea on the chili and potatoes!

        Reply
    7. Sheri

      April 02, 2011 at 7:36 am

      April Fools? Did I miss something? What happened to Frugal Friday? I look forward to reading through it every Friday night, so it was greatly missed yesterday 🙁
      I do love your blog, thanks for all the great posts!

      Reply
      • Jessica Fisher

        April 02, 2011 at 7:39 am

        @Sheri, so glad to hear you love it! I mentioned last week that we’d be skipping in exchange for the Spring giveaways. It will be back next week. But, there are tons of archives, all the way back to Spring of 2009, to browse: http://lifeasmom.com/category/budget-living/frugal-friday

        Reply
        • Sheri

          April 02, 2011 at 10:29 am

          @Jessica Fisher, Thanks for filling me in. I must have missed that. I do like everything else on your blog too, not to over emphasis frugal friday 🙂

    8. Liz

      April 02, 2011 at 7:02 am

      My plans for the weekend are posted over at my blog. Thanks for sharing.

      http://wonderwomanimnot.blogspot.com/2011/04/weekend-plans-maybe-not-so-much.html

      Reply
    9. Lee

      April 02, 2011 at 3:22 am

      I saw the comment about frozen pb and j and realized that I could do the same with my daughter’s pb and honey – especially when we get to then end of the bread’s life at home. I had just been freezing the bread and serving it to her with toast, but that seems much easier. Thanks! I am going to cook up a lasagna – a bunch of chicken – diced and frozen, and baked oatmeal.

      Reply
    10. Kiasa

      April 01, 2011 at 11:29 pm

      I actually dream of full on freezer cooking. Someday. Right now we live in NYC and have a smaller than average fridge. But I freeze what I can. We make a large pot of spaghetti sauce about every 5-6 weeks and use it for spaghetti, ravioli sauce (reduced with beef broth) or lasagna. Whenever I make some soup I’ll double the batch and freeze some. And chicken stock, of course. It makes it super easy to go out and play in the city on beautiful days and still have a quick, easy, healthy meal at home.

      Reply
    11. Susan

      April 01, 2011 at 9:53 pm

      The number one thing I’ve been freezing is homemade chicken stock from my huge slow cooker. Every time I roast a whole chicken, the carcass goes in the slow cooker with some veggies. I use half of it for soup that night and freeze the rest in smaller portions to use for recipes later.

      Reply
    12. Carolyn

      April 01, 2011 at 8:58 pm

      I am pregnant with baby #3, making 3 under 3 come the end of May. So I have been trying to cook, bake and freeze a little here and there.. hoping to get stocked up enough to last me through that newborn survival stage! I have made LOTS of breakfast muffins & biscuits, as well as some casserole dishes. Also, I have blanched veggies, diced onions, and cooked meats, breaking down into 1 lb. baggies… all frozen and ready to throw together for a meal. For lunches, I made my own version of Smuckers uncrustables PB&J… a lot of them, as well as wash, dice and freeze fruits for smoothies. It’s amazing everything you can freeze! I’m new to freezer cooking and think I’ve done well so far. Thanks for all your tips!

      Reply
      • jessica

        April 02, 2011 at 10:59 am

        @Carolyn, fyi you can make a big batch of smoothies portion them out into freezer bags and freeze the night before pull out the bag and place in the fridge when you wake up you have a smoothie

        Reply
        • Carolyn

          April 02, 2011 at 8:14 pm

          @jessica, Thank you!! I will definitely try this. I love making smoothies but I hate to drag the blender out every time. Doing one huge batch and freezing would be super efficient! 🙂

    13. Gwen T

      April 01, 2011 at 5:38 pm

      With seven kids, every month is Freezer Cooking month. 🙂 The ways I use it most are: 1. Baking 8-10 loaves of bread and freezing about half of them. 2. Never cooking enough meat for just one meal. In my 5 qt dutch oven I brown 3+ lbs of hamburger at a time and freeze some. I also roast an entire turkey, dice the entire thing and freeze it in 2-3 cup portions – perfect to pull out for a casserole. 3. Freezing cookie dough. Much cheaper (and more delicious) than storebought dough.

      These are all huge time savers – especially with browning and freezing meat in advance. I always feel that if the meat is taken care of for the meal, planning what it goes into is the easy part!!

      Reply
    14. Kacey

      April 01, 2011 at 5:01 pm

      I always keep a few things on hand in my freezer. Rice & Bean Burritos individually wrapped for easy lunches, lasagna, pulled pork, taco meat, and tomato sauce. I seem to have a hard time finding good freezer recipes for lunch though, and although I love my burritos…they do get tiring day after day. I look forward to your cookbook and enjoy following your blog!

      Reply

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    Hi, I'm Jessica! I'm a 4x cookbook author and 6x mom. I know what it is to be in a hurry and on a budget. I believe anyone can prepare delicious meals -- no matter what's on their plate. I've been featured on Good Morning America, PBS News Hour, and NBC.

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