Spicy Southwest Chicken Marinade

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We participate in other affiliate programs as well. For more details, please see our disclosure policy.

Want to spice things up this week? Try this Spicy Southwest Chicken Marinade to add flavor and kick to your grilled chicken.

platter of grilled spicy southwest chicken

You come home from a busy day. It’s beautiful outside. You want to enjoy it. The last thing you want to do is spend the next couple hours indoors.

Good thing you planned ahead. You’ve got chicken breasts marinating in a spicy, southwest marinade — all ready to throw on the grill.

Evening made.

Okay, so maybe you don’t have all the good ready to go right now, but you will by the time you finish reading.

This Spicy Southwest Chicken Marinade is incredibly easy to make. So easy, you can pull it together in the morning before you leave the house and let the chicken just bathe in the fresh herbs, veggies, and spices until you get home.

It will make for a super simple meal, made from healthy, whole foods, perfect for devouring.

And if the weather isn’t grill-worthy? No problem. You can cook this chicken in the broiler.

chicken dinner with corn rice and salad

Marinating chicken takes a little more time and planning than using a spicy chicken rub, but it’s a great way to add flavor and sometimes tenderize the humble chicken breast.

How long do you marinate chicken?

Marinate boneless skinless chicken breast for a minimum of 2 hours. Too long and the chicken may become mushy.

Can you marinate frozen chicken?

If you’ve only got frozen chicken on hand, place it in a bag or container with the marinade and allow it to thaw and marinade at one time in the refrigerator.

Can you freeze chicken in marinade?

Freezing chicken in marinades is one of the easiest freezer meals you can make! Just place the marinade and the chicken pieces together in a ziptop freezer bag or airtight container. Freeze for 4 to 6 weeks. Thaw in the refrigerator and then cook it up and enjoy!

(And yes, there is a difference between ziptop freezer bags and regular ones.)

marinade ingredients in the blender

How do you make chicken marinade?

Many chicken marinades are made by simply whisking together acids, oil, and spices together.

This Spicy Southwest Chicken Marinade takes one extra step. Since the marinade is made with onion, jalapeño, tomatoes, and fresh herbs, you’ll need to blend it up together in a blender or food processor.

Add it to your chicken and let the flavors get to work!

If I know that I’m going to freeze the chicken in the marinade, I place it in a ziptop freezer bag, labeled with the name and date. If I’m going to cook it that day, I just use a large container with a lid. Either way, it needs to be refrigerated or stored in the freezer right away.

What should you serve this chicken with?

This chicken is great on its own alongside rice, beans, and salad. It’s also a great filling for tacos, burritos, and burrito bowls.

steps for marinating chicken

How to save money making this recipe:

Here are some of the strategies I use to make this recipe more economical:

  • Meal plan around what’s on sale. Don’t decide to make this when chicken is $5/pound and you have none in the freezer. Next time you see chicken on sale, add this to your meal plan!
  • Do a price comparison. I know that ALDI is the best place for me to buy chicken when there isn’t a great sale elsewhere. It’s normally $1.89/lb! I keep track of prices so that I know who has the best deal where. 
  • Stock up on ingredients when they are on sale. Buy extra chicken as well as marinade ingredients and stash them away in your pantry so you can make this dish whenever you want.

Tools you might need to make this recipe easy:

This is a pretty straight-forward dish. You don’t need any fancy equipment. However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs. Here are the tools that I like to use in this recipe.

spicy southwest chicken on the grill

After you’ve prepared the recipe, would you do me a favor? I’d really appreciate it if you came back and left a starred review. Thanks in advance for your feedback!

0 from 0 votes
platter of grilled spicy southwest chicken
Spicy Southwest Chicken Marinade
Prep Time
20 mins
Cook Time
20 mins
Marinating Time
2 hrs
Total Time
2 hrs 40 mins
 
This delicious chicken marinade features the flavors of the southwest: tomatoes, jalapeno, onions, and cilantro, and adds a great kick to grilled chicken.
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken, chicken breasts, chicken marinade, grilled chicken, grilled chicken breast
Servings: 6
Calories: 227 kcal
Author: Jessica Fisher
Ingredients
  • 1 tomato quartered
  • 1/2 onion cut into chunks
  • 1 jalapeno pepper
  • 1/4 cup cilantro leaves
  • 2 cloves garlic
  • 1/4 cup oil
  • 1/4 cup soy sauce
  • 1 Tablespoon lime juice
For marinating:
  • 6 boneless, skinless chicken breast halves
Instructions
  1. Combine the tomato, onion, jalapeno, cilantro, garlic, oil, soy sauce, and lime juice in the bowl of a blender or food processor fitted with a metal blade. Blend until smooth.

  2. Place the chicken pieces in a container with a lid or a ziptop freezer bag. Add the marinade. Massage the bag or move the chicken pieces around in the container to coat completely with the marinade. Allow to marinate for 2 hours.

  3. Heat an outdoor grill or grill pan. Remove the chicken from the marinade and cook on the hot grill, turning once, until an internal temperature of 165 degrees. Cover and rest for 10 minutes before serving.

Recipe Notes

To freeze: place the chicken and marinade together in a ziptop bag or airtight container. Massage the bag to coat the chicken completely. Place on a tray in the freezer until frozen solid. Remove the tray once the chicken is frozen and keep the bag of chicken in the freezer until about 24 hours before serving. Thaw in the refrigerator overnight on a tray to catch drips before proceeding with the recipe.

Nutrition Facts
Spicy Southwest Chicken Marinade
Amount Per Serving
Calories 227 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 673mg29%
Potassium 501mg14%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Vitamin A 275IU6%
Vitamin C 9mg11%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

Subscribe to Good Cheap Eats
Read Newer Post
Read Older Post

Share Your Thoughts

*