Homemade dips take just minutes to make and use up all that herbal goodness just waiting in your spice cupboard like this sour cream dip with onion and dill.
We are big dippers around here. Whether it’s hummus, salsa, or homemade sour cream dip like this onion dip, we like to stick small bits of food into a homemade dip and eat them. The carrot, tortilla chip, or potato chip acts as a vehicle for all kinds of deliciousness.
It’s so amazingly easy to make your own homemade dips. It’s really just as simple, if not simpler, than buying a packaged mix. This dill dip comes together easily and is just fantastic for fresh vegetable dippers. But, don’t stop there, the sour cream can be a great sauce for grilled fish or baked potatoes as well.
What ingredients do you need to this recipe?
- sour cream
- onion flakes
- dried dill
- parsley flakes
- garlic powder
- onion powder
- black pepper
If you’re a Disney musical fan, you’ll be happy to know that this recipe plays a supporting role in the Frozen Party Menu I created over on Life as MOM. Hop on over to see the cake and all the other good stuff.
How long does dip with sour cream last?
Any dip made with sour cream will be good, covered in the refrigerator, for about 2 weeks. You know if it lasts that long.
Sour Cream and Dill Dip
- 8 oz sour cream
- 1 tbsp dry onion flakes
- 1 tsp dried dill
- 1 tsp dry parsley flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- In a small mixing bowl, combine all the ingredients. Stir well and chill until ready to serve, at least 30 minutes.
- Serve with chips or vegetable dippers. Can also be used as a topping for potatoes or grilled fish.