Leftover Ham Recipes to Help You Save Money

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Got leftover ham from a holiday dinner? These recipes are perfect for using up your ham in easy and delicious ways. Save money and enjoy some fantastic meals.

bowl of creamy noodles with ham

Ever since my kids watched Ponyo, someone is likely to jump up and down and shout, “Haaaaam!” whenever I mention the lovely cured meat that we indulge in as a festive holiday meal a few times a year.

I usually cook my ham in the slow cooker at Thanksgiving and Easter, but thanks to the lovely half hams that Costco stocks year-round, ham is a regular feature on our table all year long.

And it’s played a big part in our travels abroad. While I don’t see ham as a menu option too often here in the states, it seems to be everywhere in France and England. Good thing we love ham!

Leftover Ham Recipes

Many of the leftover ham recipes we love are inspired by our travels overseas but also by my desire not to waste food. They say that we Americans waste up to 40% of the food we buy. If that’s the case, then we could save some serious coin using things up well.

Ham is no exception.

It’s good for us that ham is super versatile and packed with flavor. Just a wee bit adds a delicious combination of sweet and salty flavor to any number of dishes.

sliced ham on a platter

Around Thanksgiving, Christmas, and Easter, you should see hams on sale in your local stores. It’s as low as 99 cents/pound in my neck of the woods. It’s been lower in the past, but that’s still a good deal.

When I buy a ham, I serve it as a main dish the first time. Then we chop or slice the leftovers to freeze in small bags in the freezer. That makes it easy to stir a little into scrambled eggs or toss some onto a pizza.

Once you’ve served your holiday ham, package up the leftovers right away.

How do you store leftover ham?

You want to make sure to wrap the ham tightly in plastic wrap or a covered container and refrigerate it as soon as possible. Be sure to not leave the ham at room temperature for more than 2 hours.

How long is leftover ham good in the fridge?

Prepared food is good in the refrigerator for up to 4 days. Dating your leftovers is a good way for you keep track of its shelf life and make good use of it.

Here are the specifics on the type of ham according to the Food Safety government website

  • fresh ham, uncooked – 3 to 5 days
  • fresh ham, cooked – 3 to 4 days
  • cured ham, uncooked – 5 to 7 days 
  • cured ham, cooked – 3 to 5 days

If you’re not going to use the leftover ham within the time recommended, then be sure to freeze it!

ham and swiss sandwich freezer meal

Can you freeze leftover cooked ham?

Freezing leftover cooked ham is a great way to extend its shelf life, allowing you to use it over several months instead of having to eat all the ham things in just a few days.

Simply dice or slice the leftovers, wrap well in plastic wrap in meal-sized or recipe-sized portions. Slip the wrapped packages into a large freezer bag and stash the ham leftovers until another time. Be sure to label the package so you know its contents and when you froze it.

If you’re feeling a little more ambitious, prepare some freezer meals that include ham and stash those away for another day.

What can you do with leftovers?

There are so many great recipes for using up leftovers. I’ve rounded up some of my favorite leftover ham recipes here. They’re so good, you’ll want to serve ham every week of the year!

If you decide you want to up your game in the leftovers department and save even more money, grab The Ultimate Guide to Dealing with Leftovers: How to Waste Not, Want Not

This quick read will help you know how best to package prepared food to help it last as well as give you concrete ideas as to how to use it up.

Buy the guide here: https://fishmama.com/product/the-ultimate-guide-to-dealing-with-leftovers/

Leftover Ham Recipes

What’s YOUR favorite leftover ham recipe?

Leftover Ham Recipes | Good Cheap Eats

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. Stephanie M. says

    I’m not sure about where you live but here if we spend $400.00 in the supermarket where I go within a certain time period, we get a free ham. Only problem is is that it is a ham shank. My father once told me that the butt portion is better because the bone is smaller and there is more meat. That said, I always get the butt portion but they are not for free but they are at a reduced price. I ended up spending about $2.00 on a 12.42 oz. ham that was originally marked at $1.89 per pound and would have otherwise cost $23.47. So for $2.00, I got what I really wanted. They also put on sale the spiral hams but I’ve had those too and find that the middle part is not cut through and since the slices are so thin, they get dried out. Here are a couple of things I enjoy making out of the leftover ham:

    Ham and Noodle Casserole

    1 lb. noodles or any other pasta
    2 cups cooked ham cubes
    1 cup diced swiss cheese (deli style)
    1 diced green bell pepper
    1 large onion, chopped
    1 egg
    2 TBS. oil
    1 can sliced mushrooms
    1/4 cup grated parmesan cheese
    1 cup sour cream
    salt and pepper to taste

    Cook noodles and drain. Return to pot. Butter coat a large casserole dish. Sautee in 2 TBS. oil, peppers and onions till soft. Combine egg with sour cream. To pot, combine noodles, ham, peppers, onions, mushrooms, swiss cheese, salt and pepper, egg and sour cream; Toss well. Pour into casserole and dot with butter. Top with parmesan cheese. Bake at 350 for 30 minutes covered. Remove cover and cook an additional 10 minutes.

    Cheddar Ham Chowder

    2 cups water
    2 cups peeled potatoes
    1/2 cup sliced carrots
    1/2 cup sliced celery
    1/4 cup chopped onion
    1 tsp. salt
    1/4 tsp. pepper
    1/4 cup butter
    1/4 cup flour
    2 cups half and half
    2 cups shredded cheddar cheese
    1 (16 oz.) can corn, drained
    1 1/2 cups cubed ham

    In a large pot, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8 – 10 minutes or until vegetables are just tender. Remove from heat; do not drain.

    In a medium saucepan, melt the butter. Blend in flour. Add the cream all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the un drained vegetables; return large pot to the heat; add corn and ham, heat thoroughly; stirring occasionally.

    And, of course:

    Ham salad sammies:

    Chop ham into tiny pieces; add chopped pickle and mayo. Spread on a thick and crusty bread. Yum!

    But this year, I am going to try the very delicious looking croque monsieur sammies. They look so wonderful and I know my family is going to love these, for sure. Maybe some tomato basil soup to go with it.

  2. karen J says

    I’m in agreement with Stephanie on spiral cut hams. We just don’t like them nearly as much as bone in butts. Our ham salad is similar-I put ham odds and ends (fat removed) into the food processor with dill pickles, green onion, and mayo and give it a spin. It is so addictively good on crackers, squishy white rolls, and in sandwiches. No need to add salt-it is plenty salty and delicious.
    We also add leftover ham to jamalaya, along with leftover chicken or shrimp.
    When we were in France years ago we loved Croque Monsieurs. I’m happy you included the recipe. Thanks.

  3. Janet says

    We have several recipes for leftover ham. Our favorites include ham and potato soup; deviled ham sandwiches; ham and pinto beans; and ham tetrazzini.

  4. April says

    Hands down Ham and Bean Soup!
    We usually make a huge crockpot full along with cornbread, crackers and cheese on the side…freinds and family bring along desserts and we have a movie, game, get together after the holidays

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