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    Home » Main Dishes » Pork

    The Spring Street Club Sandwich

    Published: Sep 22, 2013 · Modified: Jan 22, 2021 by Jessica Fisher

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    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
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    Spring Street Deli Club

    I realized last weekend that the club sandwich is one of my tests on a good restaurant. It’s hard to mess up so you aren’t taking a huge risk in ordering it, but depending on the quality of the contents, you can gauge a restaurant. In fact, some of my favorite restaurants are those where I first ordered the club sandwich and then branched out into other parts of the menu.

    Or not.

    The Club Sandwich at the now defunct Spring Street Deli in Paso Robles, CA, was pretty amazing. Good quality meat and cheese on toasted San Luis Sourdough bread. It was rockin’ awesome. They put half a pound of meat on one sandwich!

    I’ve toned it down for this sandwich, but I’ve modeled it after theirs, a very simple affair actually.

    Toasting the bread allows it to hold up for packing, even if you load lettuce and tomato on it. You might want to keep the mayo on the side to prevent soggifying the sandwich. We love the combination of soft and crisp textures with a hint of smoke from the bacon and sweet from the tomato.

    This sandwich definitely makes a meal.

    Spring Street Club

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    A Spring Street Club sandwich cut in half
    Print Recipe Add to Collection Go to Collections
    5 from 1 vote

    Spring Street Club Sandwich

    The classic club sandwich is worth making on the regular
    Prep Time10 mins
    Total Time10 mins
    Course: Main Course
    Cuisine: American
    Servings: 4
    Calories: 962kcal
    Author: Jessica Fisher
    Cost: $10
    Prevent your screen from going dark

    Ingredients

    • 8 slices sourdough bread
    • 8 slices bacon cooked crisp
    • 8 oz deli sliced turkey breast
    • 8 oz sliced ham
    • 4 oz cheddar cheese slices
    • ¼ cup mayonnaise (more or less to taste)
    • 4 lettuce leaves
    • 2 tomato sliced
    US Customary - Metric

    Instructions

    • Toast the bread lightly.
      8 slices sourdough bread
    • Layer on one slice of the bread: bacon, turkey, ham, cheese, tomato, and lettuce
      8 slices bacon, 8 oz deli sliced turkey breast, 8 oz sliced ham, 4 oz cheddar cheese slices, 2 tomato, 4 lettuce leaves
    • Spread mayonnaise on the top slice and place it mayo-side down on the sandwich.
      ¼ cup mayonnaise

    Notes

    Nutritional values are approximate and are based on ¼ of the recipe. Refrigerate leftovers promptly and use within 4 days.

    Nutrition

    Calories: 962kcal | Carbohydrates: 76g | Protein: 50g | Fat: 50g | Saturated Fat: 18g | Cholesterol: 128mg | Sodium: 2414mg | Potassium: 796mg | Fiber: 3g | Sugar: 5g | Vitamin A: 556IU | Vitamin C: 4mg | Calcium: 273mg | Iron: 6mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

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    « Slow Cooked Sweet and Sour Meatballs
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    Comments

    1. deborah

      April 07, 2015 at 10:49 am

      A woman after my own heart! I could have written this post exactly like yours – that is how I gauge restaurants too – from their club sandwiches! I really love club sandwiches and your recipe looks amazing!

      Reply
    2. Nia Hanna

      June 25, 2014 at 7:12 am

      Hey Jessica, where’d you find that pretty blue jar? I saw some like that at my local 99 0nly store, along with pink and purple but I’m not sure if they were any good or if I should splurge on Ball or Kerr brands.

      Reply
      • Jessica Fisher

        June 25, 2014 at 7:20 am

        I bought a few sets of Ball ones last summer off Amazon: http://www.amazon.com/gp/product/B00B80TJX0/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00B80TJX0&linkCode=as2&tag=oflwtf-20 (aff link)

        Reply
    3. Stacy

      September 23, 2013 at 7:01 am

      Got any good suggestions for where you get your deli meat?? I usually get the Columbus turkey at Costco and the deli counter for the rest?? Looking for another idea

      Reply
      • Jessica Fisher

        September 26, 2013 at 4:48 pm

        I buy the whole turkey breast at Costco and slice it myself. The other stuff I buy at Costco or Trader Joe’s. Sometimes at Sprouts or the grocery deli counter.

        Reply

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    jessica from good cheap eats

    Hi, I'm Jessica! I believe anyone can prepare delicious meals -- no matter their budget.

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