Ham and Egg Salad

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Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green garlic, spicy brown mustard, and crunchy celery.

Ham and Egg Salad ingredients

Ours is a house where hard cooked eggs disappear in the blink of an eye. Ours is also the house where we only dye a dozen or so at Easter, if we even get around to it.

Eggs don’t languish at our house. Today I decided to experiment with the Easter leftovers, creating a tasty sandwich spread. You’ve probably heard of it before. It’s not all that fancy or new, but it is pretty yummy.

My “regular egg salad” is usually eggs, mayo, mustard, and celery. The little twists that I added to this salad were chopped ham, spicy brown mustard, and green garlic. Green garlic is young garlic that looks much like a scallion or green onion. If you can’t find it feel free to use garlic or green onion instead.

Ham and Egg Salad

 

I know. Egg salad isn’t super photogenic. Don’t be judging. It’s pretty tasty.

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Ham and Egg Salad
Prep Time
5 mins
Total Time
5 mins
 
Course: Main Course
Cuisine: American
Keyword: egg salad, egg salad sandwich, ham and egg salad, sandwich
Servings: 4
Calories: 193 kcal
Author: Jessica Fisher
Ingredients
  • 4 hard cooked eggs peeled
  • 1/2 cup diced ham
  • 2 ribs celery chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 1/2 teaspoons chopped green garlic or 1/2 teaspoon chopped garlic and 1 teaspoon chopped scallion
  • salt and pepper to taste
Instructions
  1. In a medium bowl, mash the eggs with a potato masher until desired consistency.
  2. Add ham, celery, mayonnaise, mustard, and garlic. Stir gently to combine.
  3. Season to taste with salt and pepper.
  4. Serve on lettuce leaves or in a sandwich.
Recipe Notes

Nutritional values are approximate and are based on 1/4 of the recipe. Refrigerate leftovers promptly and use within 4 days.

Nutrition Facts
Ham and Egg Salad
Amount Per Serving
Calories 193 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 200mg67%
Sodium 381mg17%
Potassium 63mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 260IU5%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

I served this salad on a baguette which was actually a bad decision. The baguette was a little too tough to make it a pleasurable experience. Serve this salad on soft sandwich bread or a soft roll.

Ham and Egg Salad Sandwich

 

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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Comments

  1. Liz says

    Sounds yummy! How long would you recommend keeping this? I would love to make it as a quick option for my own lunch for a few days in the fridge.

    • Jessica says

      Just a day or two. Mine got a little weepy after a day.

  2. Kelly says

    Made this for lunch today, minus the celery because we didn’t have any:) Very yummy!

  3. Kit says

    Hi! First time to your site 🙂

    I’ve been making “naked” sandwiches for my kids but haven’t thought of sandwiches with fillings yet. Will let them check out your shots of the beautiful egg salad – I hope they’ll say yes LOL

  4. Rachel W. says

    Recipes like this make me wish I could eat eggs but, if they are one of the dominant foods in a dish, I end up with terrible acid reflux, sulfur burps, and other digestive discomfort. This recipes sounds delicious. ::longing gaze::

  5. mary helen says

    your awesome – love the photogenic comment – thanks for the courage to put these 2 together!

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