Ham and Egg Salad Recipe
Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green onion, spicy brown mustard, and crunchy celery.
Servings: 6
Calories: 139kcal
Cost: $2.27
Ingredients
- 6 eggs (hard-cooked) peeled
- ½ cup diced ham
- 1 rib celery chopped
- ¼ cup mayonnaise or more to taste
- 1 tablespoon Dijon mustard or spicy brown mustard
- 1 ½ teaspoon green onion (chopped)
- salt
- black pepper
Instructions
- Chop the eggs with an egg slicer and place them in a medium bowl. Alternatively, you can mash the eggs with a potato masher until desired consistency.6 eggs (hard-cooked)
- Add ham, celery, mayonnaise, mustard, and green onion. Stir gently to combine.½ cup diced ham, 1 rib celery, ¼ cup mayonnaise, 1 tablespoon Dijon mustard, 1 ½ teaspoon green onion (chopped)
- Season to taste with salt and pepper.
- Serve on lettuce leaves or in a sandwich.
Notes
Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 2 days.
*Originally I developed this recipe with green garlic, the early shoots of garlic that I received in a CSA share. These are hard to find at the grocery store, so I've substituted green onion. You can use whichever you like.
Nutrition
Calories: 139kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 279mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg