Here’s what I served my family today
I think we got our intake of fruit for the day right here. I made the Breakfast Cookies last night, tweaking the ingredients based on what I had on hand: butter for coconut oil, etc. The applesauce was from the freezer. The pineapple was the last of the good deal from Henry’s. The orange juice I buy in packs of 6 from Costco and store in the freezer.
Lunch – Turkey or Egg Sandwiches and Wraps, Veggies
I made a wrap with hummus, hard cooked eggs, lettuce, and tomato. The kids made turkey or egg sandwiches. I made a big vegetable box full of snacking veggies.
Dinner – A Snacky Dinner
I had planned way too many appetizers for New Years that didn’t get made. So, we had a second Mocktail party with stuffed mushrooms, cheeses and bread, jalapeno poppers, frozen spring rolls, veggies and dip. The jalapenos were really spicy which limited how many people ate them, and the mushrooms were not as good as this other kind I made on NYE.
The bread was this fantastic Bob’s Red Mill mix that I bought on clearance from Henry’s for a buck! They were discontinuing it. Wish I had bought more! It has been a great thing to just toss water, oil, and the mix into the bread machine and let it do its work. The bread disappeared in a flash.