This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 27 of the Pantry Challenge!
Today was a full day of photo shooting. I think in the last two days, I’ve prepped and photographed nine recipes. That’s a lot, for me.
What We Ate
Only three of us were eating at home today as one son was fasting before a Brazilian Jiu-Jitsu tournament.
Breakfast – Girls had an assortment of smoothies, oats, eggs, and grapefruit. My youngest made a batch of Lemon Blueberry Scones. I had a piece of Pumpkin Streusel Pie.
Lunch – I reshot this Chicken & Raspberry Salad Recipe so that’s what the girls and I had for lunch.
Dinner – We normally have pizza on Friday nights, but Bryan requested that for his birthday on Sunday, so we swapped meal plans. I made Chicken Noodle Soup instead. There was a bag of oyster crackers that we busted out.
How did Day 27 go for you?
Danielle Zecher
Breakfast: I picked up a donut and latte from Dunkin Donuts on the way to work. I think Nick also got some kind of fast food.
Lunch: I had tuna and crackers. I think Nick got fast food.
Dinner: After a long week, we decided to go see a movie and got popcorn there. We were both hungry afterwards, so got Chic-Fil-A on the way home.
I’m really hoping to continue/actually do the Pantry Challenge in February when things will be a little more calm at work.
Heather M
I’ll be continuing too. I need to clear out the freezer and cupboards a bit. The freezer has some space now, but I need to use up the things that have been hanging around too long and then slowly restock with things we actually use regularly and not some of those random things. And the cupboards are the same. There is just a lot in there that needs rotating out before it’s too old.