This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 18 of the Pantry Challenge!
It was a quiet Tuesday that felt like a Monday, and I loved it. We got the kitchen clean after breakfast and I just left it that way. I guess I wasn’t ready for too much meal prep after all.
I do need to feed my sourdough starter before I go to bed, but otherwise, it was just a maintenance day.
What We Ate
Only four of us were home for breakfast and lunch.
Breakfast – The kids had toast, yogurt, cereal, and fruit. I reheated the last big Souper Cube of Slow Cooker Steel Cut Oats and topped it with pecans and dried cranberries.
Lunch – There was enough leftover minestrone for three bowls. So I reheated it and added noodles since my gluten-free eater was gone for the day. I also made grilled cheese sandwiches in the panini press to go with the soup. I had Easy Homemade Broccoli Cauliflower Soup from the freezer.
Seriously, if you don’t want to make Homemade Corn Tortillas, this is the next best thing! Dip the tortilla in a bowl of water, shake off the excess, and then heat it in a dry pan, flipping once it starts to blister slightly. Amazing! They don’t fall apart this way.
Overall, a very yummy Taco Tuesday.
How did Day 18 go for you?