This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 15 of the Pantry Challenge!
Everyone was home today, but it was still fairly quiet. I spend the morning meal planning, cleaning the fridge, shopping at Sprouts (for eggs) and ALDI (for fresh produce, chicken, and milk), and doing a little meal prep.
I thawed a few things for lunch and dinner. Emptying our side-by-side freezer is my immediate goal so I can turn it into a meal prep freezer.
Eggs were a fantastic deal at Sprouts (still!) so I grabbed three 18-packs. Unfortunately the entire bag flopped over in the car. I lost ten of them in a wicked mess that Bryan graciously cleaned up.
Since I’d bought them at a really great price, the mess was the worst part of the experience. I baked nine into an Egg Hash Brown Casserole with ham from the freezer.
What We Ate
Breakfast – I had frozen muffins in the freezer, so my youngest baked those up before church.
Lunch – Bryan has some of the egg bake and an apple. I made a big salad and cooked up brats from the freezer.
Dinner – Tacos made with tilapia as well as shaved pork, both from the side-by-side. I reheated some beans we had a few days ago and rehydrated corn tortillas. With lettuce and salsa we were good to go. I honestly just ate Jalapeno Cheese Dip and chips while I prepped.
How did your Day 15 go?