This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 15 of the Pantry Challenge!
Everyone was home today, so that means lots of activity in the house. Once the traffic in the kitchen died down, I spent about 4 hours shooting recipes.
It’s been 14 years (in April!) since I started shooting our meals, and it still makes me laugh when kids ask if they can eat it yet. Today, everyone was counting the minutes until Blueberry Lemon Pancakes were ready.
And they’d already had breakfast!
Dinner was a laid back affair. I pulled some frozen turkey stock as well as a frozen blob of chicken from the freezer and let the instant pot do its work. Once hot and bubbly, I stirred in a packet of star noodles and it was chicken noodle soup.
In the other instant pot, I combined the leftover roasted broccoli and cauliflower from Wednesday with some water and curry powder for a Curry Vegetable Soup.
Tomorrow I’m hoping to get back to some regular prep. Last Sunday’s efforts totally helped make this week easier.
What We Ate
How did your Day 15 go?