This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 14 of the Pantry Challenge!
Oh my! It’s been a busy week. I feel like every minute has been full to the brim. Today it was last-minute dress shopping for a winter formal. Fun but yikes when it’s last minute.
That meant, I let people fend for themselves when it came to meals. All I did in the kitchen was make my breakfast in the morning and prep pizza in the evening.
What We Ate
Breakfast – Four kids were home this morning, but they ate before I was awake, so I don’t actually know what they had. I made Skillet-Poached Eggs still using up the power greens I bought on clearance weeks ago, the leeks and peppers from the freezer.
Lunch – The two boys that were home went out for lunch now that Little Brother is finally feeling better. The girls and I made ourselves lunch when we got back from shopping: ramen, egg surimi, and Mulligatawny.
How did Day 14 go for you?