This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 24 of the Pantry Challenge!
I’ve been craving quiche since my friend Andrea posts one on Instagram every Monday. Even with eggs what they are, quiche is a great clean-the-fridge recipe.
I whipped up a quick Press In Pie Crust and then made a quiche with mushrooms and spinach from the freezer and the random onion and tomato from Saturday’s burgers. Topped with an odd block of cheese from new year’s, it worked out really well.
I spent the rest of the day in the allergist with my youngest. We were hoping to hear that she’d outgrown some of her life-threatening food allergies, but alas, I guess that rarely happens to teenagers.
She was a great sport about it, though, and we got a good re-education in how to keep her safe.
What We Ate
Breakfast – oatmeal, smoothies, Protein Overnight Oats
Lunch – Quiche, veggies
Dinner – Tacos with ground turkey from the freezer.
How did Day 24 go for you?
Jennifer
I too think I will be continuing this into February – at least for the meats. I definitely plan to only buy what we need or what is on deep discount for the immediate future. We have had changes in who lives at home over the past year and things are definitely sitting that never sat before. And I kept buying stuff not realizing it wasn’t getting eaten. This semi-empty nesting is weird.
B – homemade chocolate chip bread made last night with dinner, blackberries
L – I look leftover quesadilla, cucumbers, grapefruit and a yogurt drink, dh took leftovers and fruit, but I don’t know what they were
D – I made a large taco ring and used up 2 things of crescent rolls bought at Costco in November, along with a pack of ground beef. We have a good bit of leftovers too, I added fresh pepper and cucumber with it