This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 24 of the Pantry Challenge!
I’ve been craving quiche since my friend Andrea posts one on Instagram every Monday. Even with eggs what they are, quiche is a great clean-the-fridge recipe.
I whipped up a quick Press In Pie Crust and then made a quiche with mushrooms and spinach from the freezer and the random onion and tomato from Saturday’s burgers. Topped with an odd block of cheese from new year’s, it worked out really well.
I spent the rest of the day in the allergist with my youngest. We were hoping to hear that she’d outgrown some of her life-threatening food allergies, but alas, I guess that rarely happens to teenagers.
She was a great sport about it, though, and we got a good re-education in how to keep her safe.
What We Ate
Breakfast – oatmeal, smoothies, Protein Overnight Oats
Lunch – Quiche, veggies
Dinner – Tacos with ground turkey from the freezer.
How did Day 24 go for you?