This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 25 of the Pantry Challenge!
Things are starting to get a bit redundant here in the last leg of our pantry challenge. Under normal circumstances that would mean a big prep session to liven things up. I just haven’t had the time to be home!
Several of the the kids have got undiagnosed health issues, so I find myself running a lot to specialists appointments these days. Today was no difference. Thankfully, we didn’t have to go downtown, but it was still 40 minutes each way.
I thought I was so smart to put a pork roast in the slow cooker this morning for Slow Cooker Carnitas, but alas, the piece of meat was just too big, still too cold inside, or low on my slow cooker no longer cuts it.
We needed to eat early due to an evening activity and the roast was not done at 5. I cranked up the heat and then made chicken tacos with the chicken breast previously destined for Bryan’s burritos. Guess it was a good thing I never got around to making those!
What We Ate
Breakfast – oatmeal, yogurt, eggs, and toast
Lunch – boxed mac and cheese, wraps, and sandwiches
How did Day 25 go for you?