This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 22 of the Pantry Challenge!
Today was a full day. I did more photo shoots, hung out with my kids, puttered on the computer.
And again, I’ve realized that my kids are really active in the kitchen. It seems that someone was in there doing their own puttering almost all day long!
We are running out of a lot of pantry staples, including rice, beans, and canned tomatoes. I have my Costco rebate check still to use plus about $150-ish left to spend in the month, so I think we’ll be good.
What We Ate
Breakfast – A variety of leftover pizza, eggs, yogurt, and Whole Wheat Banana Pancakes
Lunch – I prepped Sour Cream Chicken with Salsa Verde to photograph. It’s so yummy. That’s what was for lunch. One of the boys who doesn’t like cilantro took leftover spaghetti and leftover beef drippings and used cream and some canned mushrooms to make a stroganoff-type dish.
Dinner – Finally found gluten-free lasagna noodles the other day so I was able to make another batch of lasagna with the last of the ricotta cheese. I made a big salad on the side, and thawed Chocolate Biscotti with Almonds for dessert.
How was your day 22?