This month, we’re shopping our kitchen in order to use up what we have so we can save money and clear kitchen clutter.
Here we go with Day 21 of the Pantry Challenge!
The fam and I just finished an episode of Around the World in 80 Days, so a quick update as it’s late, and I’m about to turn into a pumpkin.
I spent most of the day in the kitchen shooting recipes. It takes much longer to photograph each step than it does to actually make the thing, so it doesn’t really count as a meal prep day.
Though, tomorrow’s breakfast is already made, so there’s that.
What We Ate
Breakfast – Those of us who were home had a combination of yogurt, leftovers, and oatmeal.
Lunch – Again, some leftovers, salads, and yogurt/muesli/berries.
Dinner – Fridays are pizza nights, so I made a double batch of Sourdough Pizza Crust and assembled six pies as well as a batch of Homemade Buttermilk Ranch Dressing. I was really thankful I’d frozen buttermilk as we were out of fresh.
How did Day 21 go for you?