Our Meal Plan for the Week

Our Meal Plan for the Week - Feeding 8 people on a budget

Here’s our meal plan for the week:

Breakfasts

all baked goods are made with honey or maple instead of the sugar in the recipe

Our Meal Plan for the Week - Feeding 8 people on a budget

Lunches

Our Meal Plan for the Week - Feeding 8 people on a budget

Dinners

I didn’t get to all the dinners that I planned last week (forgot to thaw), so they go into the rotation this week.

* denotes recipes that aren’t available online.

meal-planning-101How to Meal Plan

If you’re looking for instruction in guidance in making your own meal plans, you’ve come to the right place. Meal planning is a sure-fire strategy to help you serve meals in a timely manner, avoid extra trips to the grocery store, and save money by using up what you have.

Meal Planning 101 covers everything you need to know in order to plan and execute successful meal plans that help you eat well and stay under budget. Be sure to scroll through the archives because we’ve addressed quite a few meal planning basics as well as common challenges and stumbling blocks to meal plans that work.

free-meal-planGrab a FREE Meal Plan

If you just don’t have the time or inclination to do it yourself this week, no worries!

Download one of 40+ FREE meal plans from our sister site, Life as MOM.

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Comments

  1. Candice M. says:

    good morning, what is in the red bowl? I’m hungry and this looks yummy.

  2. Melissa Wheeler says:

    I noticed that you aren’t making bread so much any more. Is it a time issue or trying to find a bread recipe without sugar? If it’s the latter, I have a great recipe that I use (it’s so hard to find store-bought bread with real ingredients and no sugar!) It’s not for a bread machine, but is quick and makes two loaves at a time. Thanks!

  3. With only three of us, meal planning is more simple:)
    Breakfast: bran muffins, oatmeal, granola and yogurt, toast and cheese (hubs always has a breakfast burrito, cereal and cottage cheese, but I love my variety!)
    Lunch: Leftovers! We have quesadillas as backup
    Supper: Tortalini soup, Manwhich, frozen burritos, tomato soup, and brats

  4. The shrimp tacos look yummy! the link to the yogurt-dill dressing isn’t good, though. Can you please point me to the recipe? thanks!

  5. Jennifer Hoffman says:

    Thank you for sharing your meal plans weekly again!! Still doing the same thing for snacks? Also, do you have a good veggie dip recipe?
    Is there a way to get good cheap eats notifications daily like I do for new posts on LAM?

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