I am so excited about this round-up of recipes. I love foods that are rich in flavor and this week delivers, thanks to some great herbs and spices.
Dill Veggie Dip from The Finer Things in Life – This veggie tray looks so yummy. Could I have one, please? What a great way to combine herbs, spices, and veggies!
Spiced Nuts from Lynn’s Kitchen Adventures – These go great on salads or just for snacking. Sometimes you feel like a nut and these are the ones to try.
Homemade Turkey Sausage from Heavenly Homemakers – Our family loves sausage, but I don’t like the idea of all sorts of questionable ingredients. This is an answered prayer.
Taco Seasoning without MSG or Preservatives from Food with Kid Appeal – Not only does Jenna provide a great seasoning recipe, but she also provides a rationale and explanation for the goodness to be found in spices. I can always count on her to teach me something about food.
Rosemary Focaccia from Getting Freedom – Just found out that I’ve been spelling focaccia wrong in almost every post. Hello! Rosemary is a great addition to this classic Italian bread.
Cardamom – Citrus Coffee Cake from GoodLifeEats – I’m thinking this would make a great mix or a fabulous freezer cooking item next month. What do you think?