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    Home » Seasoning Mix

    Homemade Cajun Spice Blend

    Published: Jan 6, 2022 · Modified: Dec 17, 2022 by Jessica Fisher

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    As an Amazon Associate I earn from qualifying purchases. For more details, please see our disclosure policy.
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    jar of cajun spice mix with a black background with text overlay.

    Save money when you make your own Cajun Spice Blend, featuring onion, garlic, thyme, oregano, and cayenne. It’s cheaper than the commercial blend and you can mix up just what you need instead of being stuck with extra.

    Whether you’re making Easy Jambalaya for a Crowd or simply want to add some kick to Instant Pot Shredded Chicken, having a jar of this Cajun Seasoning Mix in the cupboard will speed things up and add plenty of flavor to your cooking.

    cajun spice blend in a dish with a spoon. this …
    Jump to:
    • Why Make This
    • Ingredients
    • Step-by-Step Instructions
    • FAQs
    • Recommended Uses
    • Tell us what you think!
    • Cajun Spice Blend

    Ever purchased those pricey spice blends you buy at chichi food boutiques? They can cost an arm and a leg, yet we buy them because we don’t want to miss out on a special flavor extravaganza.

    I hate to think how much money I spent on those, but I’ll redeem the loss by telling you how to save money by making your custom spice mixes, namely Cajun Spice Blend.

    Why Make This

    Cajun Spice Blend brings a powerhouse of flavor. You don’t need much to make a great dinner, just a protein, a veg, a carb and this Cajun seasoning. It’s just the right mix of spicy and savory to bring great flavor to your dishes.

    It’s super versatile. This Cajun Seasoning Mix works in all kinds of dishes, like salads, pasta, burgers, meatloaf, and more. I stir it into soups, sauces, and gravies. Sprinkle it on potatoes and rice. Douse it in Cajun Chicken Salad.

    Having your own Cajun Spice Blend will save time. I recommend making a double batch of this mix and stashing it in the cupboard for a quick burst of herbs and a little bit of heat. No need to measure, just shake to taste.

    You’ll save money. When you make your own Cajun Seasoning Mix, you’ll save money mixing it yourself versus buying the commercial blend, but you’ll also be able to make just as much or as little as you want. No more tubs of spices in the cupboard that you won’t use!

    Ingredients

    Here’s what you’ll need to make homemade Cajun Spice Blend:

    spices measured into white dishes to make cajun spice blend.

    You’ll need small amounts of each of these herbs and spices: garlic powder, coarse salt, paprika, dried thyme, black pepper, dried oregano, and ground cayenne pepper.

    Variations: some Cajun seasoning blends also contain mustard and celery. If you’d like, feel free to add 1 teaspoon each dry mustard and celery seed.

    Step-by-Step Instructions

    It’s so easy to make your own homemade Cajun Seasoning Mix. Here’s what to do:

    • ingredients for cajun spice blend in small dish.
    • small spoon immersed into cajun spice mix partially mixed.

    Combine all the herbs and spices in a small dish or container with a lid. Stir or shake to combine.

    Store the Cajun Seasoning Mix in the pantry.

    FAQs

    What is Cajun seasoning made of?

    Cajun seasonings will vary from mix to mix. Generally speaking, you can expect to have garlic, onion, and chiles, and black pepper.

    Is Cajun spice and Cajun seasoning the same thing?

    The words spice and seasoning are often interchangeable. The slight difference is that seasonings will include herbs, while spices are typically those seasonings that aren’t herbaceous, like pepper, chiles, etc.

    Is Cajun spice the same as cayenne pepper?

    Cajun spice generally contains cayenne pepper, but it is not the same thing.

    jar of cajun spice blend with green baker's twine around the top.

    Recommended Uses

    Use this Cajun Spice Blend in cooked meats, marinades, dressings, sauces, gravies, and vegetables. You can sprinkle it on popcorn or even in rimming the glass on a Bloody Mary or Michelada.

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    Tell us what you think!

    We love to hear your experiences with Good Cheap Eats. Click the STARS on the recipe card or leave a STARRED comment to let us know what you think of the recipe.

    small white dish of cajun spice blend on black table with a small spoon.
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    5 from 3 votes

    Cajun Spice Blend

    Save money on spice blends by making your own. This Cajun-inspired mix features onion, garlic, thyme, oregano, and cayenne.
    Prep Time5 mins
    Total Time5 mins
    Course: Seasonings
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Servings: 24 teaspoons
    Calories: 3kcal
    Author: Jessica Fisher
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    Equipment

    • mason jar with lid

    Ingredients

    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon coarse salt
    • 2 teaspoon paprika
    • 2 teaspoon dried thyme
    • 1 teaspoon black pepper
    • ½ teaspoon dried oregano
    • ¼ teaspoon ground cayenne pepper
    US Customary – Metric

    Instructions

    • Combine all the herbs and spices in a small container with a lid. Stir or shake to combine. Store the custom blend in the pantry.

    Notes

    Nutritional values are approximate and are based on 1 teaspoon of the recipe (makes ½ cup).
    Variations: some Cajun seasonings also contain mustard and celery. If you’d like, feel free to add 1 teaspoon each dry mustard and celery seed.

    Nutrition

    Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
    Tried this Recipe? Tag Me Today!Mention @goodcheapeatsblog or tag #goodcheapeats!

    This post was originally published June 1, 2015. It has been updated for content and clarity.

    « Stovetop Hot Cocoa Recipe (35 cents/cup)
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    Reader Interactions

    Comments

    1. Jamie

      November 02, 2020 at 1:23 pm

      PLEASE tell me you have a recipe for that pasta dish that’s pictured! I’m drooling all over my keyboard. LOL

      Reply
      • Jessica Fisher

        November 03, 2020 at 12:50 pm

        That is the Creamy Chicken Pasta with Bacon.

        Reply
    2. Mary Jo

      July 29, 2016 at 1:59 pm

      If I want to use Real Salt instead of Kosher salt, how much would I use?

      Reply
      • Jessica Fisher

        July 29, 2016 at 8:44 pm

        This conversion chart should help: http://www.mortonsalt.com/article/salt-conversion-chart/

        Reply
    3. Jennifer

      December 04, 2015 at 1:34 pm

      So glad you posted this. I keep seeing recipes that call for cajun seasoning, but they are SO SPICY. I like spicy, but I must be looking at the wrong things at the store. We are doing a slow cooker jambalaya this weekend, and this will be perfect!

      Reply
      • Jessica Fisher

        December 11, 2015 at 12:06 pm

        True. This is a little mellower than commercial blends. Good point.

        Reply
    4. Maria

      June 02, 2015 at 9:21 pm

      I LOVE Cajun food and I have been experimenting with different recipes. Thank you for this post, very helpful!

      Reply
    5. LeesaB

      June 02, 2015 at 8:45 am

      Oh my goodness, that pasta dish looks tasty. What’s your go-go cream sauce recipe?

      Reply
      • Jessica Fisher

        July 22, 2015 at 8:09 am

        Usually just cream and butter. Haha!

        Reply

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