Morning hot cocoa is only about five minutes away and contains just five ingredients. Enjoy a hot cup of this easy, affordable chocolatey goodness.
Full day of skiing and sledding?
Camping trip?
Just a cozy day at home?
A hot chocolatey drink is just the ticket on many a day. When we want a sweet, warming treat or some comforting sustenance, hot cocoa can fill the bill.
Believe it or not, cocoa-based beverages have been used to fortify soldiers for hundreds of years, so it can certainly help us fight whatever battles we face on a daily basis.
Great thing is, this drink can come together on the stovetop in about five minutes — with just five ingredients. It’s totally worth your while!
I haven’t purchased commercial cocoa mix in years. I read the side of the package one day and decided to just say no. There were way too many unpronounceable ingredients for something that’s so simple to make.
Instead we make it the old fashioned way with cocoa powder, sugar, fresh milk, and a pinch of salt. Simple, delicious, and easy on the budget!
Some things are just better made yourself.
While we still love my dry mix, Malted Hot Cocoa recipe, this fresh cocoa version comes together just as quickly.
The kids absolutely love it. I love it that my youngest can mix it up on the stovetop in about five minutes. She started at about age 9, so there’s freedom here for you parents of littles.
How do I make a cup of hot cocoa?
It’s easy to make a cup of this creamy, sweet drink. Of course, you can buy those packets of instant cocoa at the store or even create a mix of your own.
But, there’s something so delicious in a cup of cocoa made with fresh milk. The dry mixes just can’t compare with this stovetop concoction.
Can I use baking cocoa for hot chocolate?
Unsweetened baking cocoa is perfect for making stovetop cocoa. However, hot chocolate is made with chocolate, not cocoa.
What’s the difference between hot cocoa and hot chocolate?
Hot cocoa is a mixture of milk, sugar, cocoa, and salt, while hot chocolate is usually made from melted chocolate and milk. Hot chocolate is thicker and more dessert like than hot cocoa.
What are good toppings for hot cocoa?
Hot cocoa, like hot coffee drinks, is perfect for topping with fun treats. Consider any of the following toppings for a cocoa bar:
- whipped cream
- steamed milk
- chocolate shavings
- cinnamon sticks or ground cinnamons
- chocolate or caramel syrup
- chocolate or rainbow sprinkles
Remember, too, that adding a shot of coffee or espresso is a nice touch, too.
How do you make hot cocoa from scratch?
This recipe comes together in just minutes on the stovetop.
- In a medium saucepan, combine sugar, cocoa powder, and salt. Whisk together.
- Stir in hot water to help the mixture dissolve. Heat this and stir in the milk.
- Simmer the mixture, stirring, until very hot.
- Divide into mugs and top as desired.
- Store leftovers in the refrigerated in a covered container. Reheat before serving.
How can I make this drink economically?
This recipe isn’t expensive to make, even from scratch. However, there are things that you can do to make your sweet treat even better.
- Stock up on ingredients when they are on sale. When you see a good price on milk, sugar, and cocoa, buy a few extra to stash for later. You know you’ll use them. Stocking up can save you money.
If you prepare this recipe, be sure to take a picture and hashtag it #GOODCHEAPEATS. I can't wait to see what you cook up!
Hot Cocoa from Scratch
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- pinch salt
- 1/4 cup hot water
- 2 cup milk
- toppings for hot cocoa : whipped cream, chocolate shavings, ground cinnamon, cinnamon sticks
Instructions
- In a small saucepan, whisk the sugar, cocoa powder, and salt. Whisk in the hot water until smooth. Add the milk and stir until well combined.
- Heat the mixture over medium-high heat, stirring, until hot.
- Divide into mugs and top according to your preferences.
Notes
Nutrition
Lauren says
This is SO good and SO easy! Yum!!!
Spencer says
Super easy and the proportions are just right, sweet, but not too sweet.
Choclatey, but not bitter. Added a teaspoon of vanilla just for a little nuance
Jessica Fisher says
Love the addition of vanilla. Thanks!
Jessica Fisher says
Glad you liked it, Lauren!
Ismail says
Love this recipe, very easy and delicious! Making my own additions here and there, and tried the vanilla addition, tastes great. Thank you! I found the sugar to be slightly much for my liking so added just under 1/4 cup sugar. Otherwise, it’s great!
Jessica Fisher says
So glad to hear you tweaked it to suit your tastes.
Kelly Cook says
I just started milking one of my goats after a long break and since I have extra milk I made a mug of hot cocoa, love the recipe!
Jane Smith says
Love your recipes; Hate the negative adds about Trump!
Jessica Fisher says
Hey Jane, did you see political ads on my site? Those are supposed to be banned. Can you take a screenshot the next time you see one and email it to me: jessica@goodcheapeats.com Thanks!
Kelly says
I’m wondering if I can whip some cream and then put it on a parchment lined baking sheet in individual size dollops and freeze? Then I can add it to my hot cocoa daily. Will that work?
Jessica Fisher says
Yes, ma’am! I do it whenever my cream is getting close it its date. This was particularly helpful during quarantine so I never worried that I would run out of cream for my coffee. 😉